Welternährung und globale Ressourcen

Salehi H, Reiser S, Focken U (2025) Assessment of the nutritional and effluent properties of potential fish-meal-free diets for rainbow trout (Oncorhynchus mykiss W.) in Iran. Aquaculture Int 33(3):165, DOI:10.1007/s10499-025-01841-z

https://literatur.thuenen.de/digbib_extern/dn069514.pdf

Dahlke FT, Focken U (2025) Duale Flächennutzung durch Aquakultur und Photovoltaik in Vietnam . Bremerhaven: Thünen-Institut für Fischereiökologie, 2 p, Project Brief Thünen Inst 2024/04, DOI:10.3220/PB1706615529000

https://literatur.thuenen.de/digbib_extern/dn067567.pdf

Freund F, Soisontes S, Laquai V, Banse M (2025) Global land-use implications of preference shifts towards regional feed and sustainable diets in Germany and the European Union. Ecol Econ 228:108455, DOI:10.1016/j.ecolecon.2024.108455

https://literatur.thuenen.de/digbib_extern/dn069191.pdf

Moradi M, Fami HS, Barati AA, Schneider F, Mohammadi RS, Aramyan LH (2025) Leveraging contract farming to reduce leafy vegetable waste: a system dynamics approach from Kermanshah province of Iran. Cogent Food & Agriculture 11(1):2443270, DOI:10.1080/23311932.2024.2443270

https://literatur.thuenen.de/digbib_extern/dn069324.pdf

Holler S, Hall KR, Rayfield B, Zapata-Ríos G, Kübler D, Conrad O, Schmitz O, Bonannella C, Hengl T, Böhner J, Günter S, Lippe M (2025) Ubi es, room to roam? Extension of the LPB-RAP model capabilities for potential habitat analysis. Ecol Model 501:111005, DOI:10.1016/j.ecolmodel.2024.111005

https://literatur.thuenen.de/digbib_extern/dn069366.pdf

Trebbin A, Dame J (2024) "No farmers, no food!": Landwirtschaft in Indien zwischen Agrarkrise und wirtschaftlicher Liberalisierung [online]. Geogr Rundsch 76(3):32-37, zu finden in <https://www.westermann.de/anlage/4663345/No-farmers-no-food-Landwirtschaft-in-Indien-zwischen-Agrarkrise-und-wirtschaftlicher-Liberalisierung> [zitiert am 05.03.2024]

Jia X, Schneider F, Ning M, Ding J (2024) Aesthetic grading causes food losses without financially benefiting farmers: Micro-level evidence from China’s fresh apple supply chain. Waste Manag Res: Online First, Sep 2024, DOI:10.1177/0734242X241280097

https://literatur.thuenen.de/digbib_extern/dn068767.pdf

Bogenreuther J, Kastner T, Schneider F, Koellner T (2024) Biodiversity impact of food waste: Quantification for supply chain stages and products in Germany. J Ind Ecol 28(2):355-367, DOI:10.1111/jiec.13471

https://literatur.thuenen.de/digbib_extern/dn067620.pdf

Trebbin A, Geburt K (2024) Carbon and environmental labelling of food products: Insights into the data on display. Sustainability 16(24):10876, DOI:10.3390/su162410876

https://literatur.thuenen.de/digbib_extern/dn069252.pdf

Salehi H, Reiser S, Pourkazemi M, Focken U (2024) Complete replacement of fish meal with potential aquafeed ingredients for rainbow trout in Iran. Turk J Fish & Aquat Sci 24(3):TRJFAS24254, DOI:10.4194/TRJFAS24254

https://literatur.thuenen.de/digbib_extern/dn067510.pdf

Knoke T, Elsasser P, Kindu M (2024) Considering the land-cover elasticity of ecosystem service value coefficients improves assessments of large land-use changes. Ecosyst Services 68:101645, DOI:10.1016/j.ecoser.2024.101645

https://literatur.thuenen.de/digbib_extern/dn068499.pdf

Büttemeier M, Orr L (2024) Cutting food waste in food service. In: Bundesministerium für Ernährung und Landwirtschaft (ed) 16. Global Forum for Food and Agriculture (GFFA), 17.-20. January 2024 in Berlin.

Dahlke FT, Focken U (2024) Dual Land Use by Aquaculture and Photovoltaics in Vietnam . Bremerhaven: Thünen Institute of Fisheries Ecology, 2 p, Project Brief Thünen Inst 2025/04a, DOI:10.3220/PB1706619714000

https://literatur.thuenen.de/digbib_extern/dn067570.pdf

Grati F, Hyder K, Mugerza E, Arlinghaus R, Baudrier J, Bell B, Bolognini L, De Groote AI, Diogo H, Haase K, Pita P, Potts W, Radford Z, Regimbart A, Scanu M, Skov C, Udzups D, Verleye T, Volstad JH, Weltersbach MS, Strehlow HV (2024) Effective governance of marine recreational fisheries in Europe is needed to maximize the societal benefits of its fisheries. ICES J Mar Sci: Online First, Dec 2024, DOI:10.1093/icesjms/fsae169

https://literatur.thuenen.de/digbib_extern/dn069325.pdf

Grimm D, Sonntag E, Rahmann G (2024) Evaluation of different pasteurization and sterilization methods for oyster mushroom substrates. J Microbiol Biotechnol Food Sci 13(5):e10428, DOI:10.55251/jmbfs.10428

https://literatur.thuenen.de/digbib_extern/dn068482.pdf

Büttemeier M, Orr L, Schmidt TG, Schlindwein M, Dierkes H (2024) Evaluationsbericht Kompetenzstelle Außer-Haus-Verpflegung. Braunschweig: Johann Heinrich von Thünen-Institut, 89 p, Thünen Working Paper 252, DOI:10.3220/WP1732093170000

https://literatur.thuenen.de/digbib_extern/dn069089.pdf

Sundin N, Halvarsson R, Scherhaufer S, Schneider F, Eriksson M (2024) From plate to waste: Composition of school meal waste and associated carbon footprint and nutrient loss. Resources Conserv Recycl 206:107656, DOI:10.1016/j.resconrec.2024.107656

https://literatur.thuenen.de/digbib_extern/dn068171.pdf

Moradi M, Fami HS, Barati AA, Schneider F, Aramyan LH, Mohammadi RS (2024) Investigating the potential effects of food waste reduction interventions within the leafy vegetable supply chain in Kermanshah province, Iran. Agriculture 14(12):2344, DOI:10.3390/agriculture14122344

https://literatur.thuenen.de/digbib_extern/dn069323.pdf

Rasmussen LV, Grass I, Mehrabi Z, Smith OM, Bezner Kerr R, Blesh J, Garibaldi LA, Isaac ME, Kennedy CM, Wittman H, Batáry P, Buchori D, Cerda R, Chará J, Crowder DW, Darras K, DeMaster K, Garcia K, Gómez M, Levers C, et al (2024) Joint environmental and social benefits from diversified agriculture. Science 384(6691):87-93, DOI:10.1126/science.adj1914

Schneider F, Schmidt TG, Banse M (2024) Lebensmittel effizienter nutzen - Raum für innovative Geschäftsmodelle [Using food more efficiently - The rise of innovative business models] [online]. Welternährung(6: Klima & Ressourcen), zu finden in <https://www.welthungerhilfe.de/welternaehrung/rubriken/klima-ressourcen/neue-geschaeftsmodelle-gegen-lebensmittelverschwendung> [zitiert am 19.06.2024]

Czernik F, Trebbin A, Herzberg R (2024) Lebensmittelverluste und -abfälle: Ein Blick in die Gastronomie und den Einzelhandel [online]. Geogr Rundsch 76(11):34-38, zu finden in <https://www.westermann.de/anlage/4668968/Lebensmittelverluste-und-abfaelle-Ein-Blick-in-die-Gastronomie-und-den-Einzelhandel> [zitiert am 04.11.2024]

Williams TG, Bürgi M, Debonne N, Diogo V, Helfenstein J, Levers C, Mohr F, Stratton AE, Verburg PH (2024) Mapping lock-ins and enabling environments for agri-food sustainability transitions in Europe. Sustain Sci 19(4):1221-1242, DOI:10.1007/s11625-024-01480-y

https://literatur.thuenen.de/digbib_extern/dn068005.pdf

Ramírez-Mejía D, Levers C, Kolb M, Ghilardi A, Godínez-Gomez O, Mas J-F (2024) Mapping spatiotemporal patterns of avocado expansion and land-use intensity in central Mexico and their effects on landscape connectivity. Environ Res Lett 19(12):124090, DOI:10.1088/1748-9326/ad948c

https://literatur.thuenen.de/digbib_extern/dn069228.pdf

Kuntscher M, Schneider F (2024) Nachhaltige Lebensmittelverarbeitung: Lebensmittelabfälle erfolgreich reduzieren. Food & Recht Praxis(2):8-10

Kuntscher M, Schmidt TG (2024) Pakt gegen Lebensmittelverschwendung im Groß- und Einzelhandel : Ergebnisbericht zum Monitoring 2023. Braunschweig: Johann Heinrich von Thünen-Institut, 47 p, Thünen Working Paper 250, DOI:10.3220/WP1730818070000

https://literatur.thuenen.de/digbib_extern/dn069003.pdf

Sonntag E, Vidal A, Grimm D, Rahmann G, Groenigen JW van, Zanten H van, Parodi A (2024) Positioning earthworms in the future foods debate: a systematic review of earthworm nutritional composition in comparison to edible insects. J Insects Food Feed 10(5):733-756, DOI:10.1163/23524588-20230163

https://literatur.thuenen.de/digbib_extern/dn067322.pdf

Ahimbisibwe V, Zhunusova E, Kassa H, Günter S (2024) Technical efficiency drivers of farmer-led restoration strategies, and how substantial is the unrealised potential for farm output? Agric Syst 213:103799, DOI:10.1016/j.agsy.2023.103799

Araujo Enciso SR, Chatzopoulos T, Laquai V, Boimah M, Haß M, Matthey H, Banse M, Jendrzejewski B, Hagemejer J, Zawalinska K, Krupin V, Abdelhady M, Revesz T (2024) TRADE4SD Fostering the positive linkages between trade and sustainable development : Deliverable 3.4 ; Report on impact of trade policies on agri-food value chains [online]. 61 p, zu finden in <https://www.trade4sd.eu/developments/> [zitiert am 20.06.2024]

https://literatur.thuenen.de/digbib_extern/dn068395.pdf

Goh EV, Sobratee-Fajurally N, Allegretti A, Sardeshpande M, Mustafa M, Azam-Ali SH, Omari R, Schott J, Chimonyo VGP, Weible D, Mutalemwa G, Mabhaudhi T, Massawe F (2024) Transforming food environments: a global lens on challenges and opportunities for achieving healthy and sustainable diets for all. Front Sustain Food Syst 8:1366878, DOI:10.3389/fsufs.2024.1366878

https://literatur.thuenen.de/digbib_extern/dn068444.pdf

Orr L, Goossens Y (2024) Trimming the plate: A comprehensive case study on effective food waste reduction strategies in corporate canteens. Sustainability 16(2):785, DOI:10.3390/su16020785

https://literatur.thuenen.de/digbib_extern/dn067518.pdf

Matthews PS, Baumann M, Levers C, Kuemmerle T, le Polain de Waroux Y (2024) Troubled waters at the frontier: Mapping forest-dependent people's access to surface water in the Dry Chaco. Appl Geogr 169:103342, DOI:10.1016/j.apgeog.2024.103342

https://literatur.thuenen.de/digbib_extern/dn068501.pdf

Levers C, Piquer-Rodríguez M, Gollnow F, Baumann M, Camino M, Gasparri NI, Gavier-Pizarro GI, le Polain de Waroux Y, Müller D, Nori J, Pötzschner F, Romero-Munoz A, Kuemmerle T (2024) What is still at stake in the Gran Chaco? Social-ecological impacts of alternative land-system futures in a global deforestation hotspot. Environ Res Lett 19(6):064003, DOI:10.1088/1748-9326/ad44b6

https://literatur.thuenen.de/digbib_extern/dn068252.pdf

Boimah M, Weible D (2023) "We prefer local but consume imported": Results from a qualitative study of dairy consumers in Senegal. J Int Food Agribusiness Market 35(2):244-260, DOI:10.1080/08974438.2021.1986453

Herzberg R (2023) Beyond the blemishes : Causes and governance of food loss in upstream fruit and vegetable supply chains. Göttingen: Georg-August-Univ, xi, 121 p, Göttingen, Univ, Fak für Agrarwiss, Diss, 2023, DOI:10.53846/goediss-10174

https://literatur.thuenen.de/digbib_extern/dn067392.pdf

Schäfer F, Kammann UKR (2023) CLEAN FISH - alternative food from cell culture. Bremerhaven: Thünen Institute of Fisheries Ecology, 2 p, Project Brief Thünen Inst 2023/36a, DOI:10.3220/PB1690784467000

https://literatur.thuenen.de/digbib_extern/dn066616.pdf

Schäfer F, Kammann UKR (2023) CLEAN FISH - Alternative Lebensmittel aus der Zellkultur. Bremerhaven: Thünen-Institut für Fischereiökologie, 2 p, Project Brief Thünen Inst 2023/36, DOI:10.3220/PB1690783541000

https://literatur.thuenen.de/digbib_extern/dn066615.pdf

Rahmann G (2023) Die Landwirtschaft der Zukunft. Süd-Zeit(96):8-9

https://literatur.thuenen.de/digbib_extern/dn066107.pdf

Lehn F, Goossens Y, Schmidt TG (2023) Economic and environmental assessment of food waste reduction measures - Trialing a time-temperature indicator on salmon in HelloFresh meal boxes. J Cleaner Prod 392:136183, DOI:10.1016/j.jclepro.2023.136183

https://literatur.thuenen.de/digbib_extern/dn066200.pdf

Dietz J, Treydte AC, Lippe M (2023) Exploring the future of Kafue National Park, Zambia: Scenario-based land use and land cover modelling to understand drivers and impacts of deforestation. Land Use Pol 126:106535, DOI:10.1016/j.landusepol.2023.106535

Kuntscher M, Goossens Y, Athai J, Lehn F, Schmidt TG (2023) Food waste and losses in the primary production. Braunschweig: Thünen Institute of Market Analysis, 2 p, Project Brief Thünen Inst 2023/34a, DOI:10.3220/PB1691395231000

https://literatur.thuenen.de/digbib_extern/dn066635.pdf

Kuntscher M, Goossens Y, Athai J, Lehn F, Schmidt TG (2023) Food waste and losses in the processing sector. Braunschweig: Thünen Institute of Market Analysis, 2 p, Project Brief Thünen Inst 2023/33a, DOI:10.3220/PB1691394846000

https://literatur.thuenen.de/digbib_extern/dn066634.pdf

Pelikan J, Deblitz C, Assante-Ado C, Almadani I, Behrendt L, Boimah M, Chibanda C, Gunarathne A, Schott J, Thobe P, Weible D, Zamani O (2023) IMMPEX: Auswirkungen des Exports von Fleisch und Milchprodukten auf Entwicklungsländer. Braunschweig: IMMPEX-Team Thünen-Institut für Marktanalyse und Thünen-Institut für Betriebswirtschaft, 64 p, DOI:10.3220/MX1676368713000

https://literatur.thuenen.de/digbib_extern/dn066020.pdf

Pelikan J, Deblitz C, Assante-Ado C, Almadani I, Behrendt L, Boimah M, Chibanda C, Gunarathne A, Schott J, Thobe P, Weible D, Zamani O (2023) IMMPEX: Impact of meat and dairy exports on developing countries. Braunschweig: IMMPEX-Team Thünen Institute of Marktet Analysis and Thünen Institute of Farm Economics, 64 p, DOI:10.3220/MX1676369293000

https://literatur.thuenen.de/digbib_extern/dn066021.pdf

Springmann M, Kennard H, Dalin C, Freund F (2023) International food trade contributes to dietary risks and mortality at global, regional and national levels. Nature Food 4(10):886-893, DOI:10.1038/s43016-023-00852-4

https://literatur.thuenen.de/digbib_extern/dn066995.pdf

Orr L, Goossens Y, Heinrich M, Brüggemann N (2023) Jointly reducing food waste - the experiences of the German discussion forum for wholesale and retail. Sustainability 15(16):12289, DOI:10.3390/su151612289

https://literatur.thuenen.de/digbib_extern/dn066492.pdf

Kuntscher M, Goossens Y, Athai J, Lehn F, Schmidt TG (2023) Lebensmittelabfälle und -verluste im Verarbeitungssektor reduzieren. Braunschweig: Thünen-Institut für Marktanalyse, 2 p, Project Brief Thünen Inst 2023/33, DOI:10.3220/PB1690185921000

https://literatur.thuenen.de/digbib_extern/dn066602.pdf

Kuntscher M, Goossens Y, Athai J, Lehn F, Schmidt TG (2023) Lebensmittelabfälle und -verluste in der Primärproduktion reduzieren. Braunschweig: Thünen-Institut für Marktanalyse, 2 p, Project Brief Thünen Inst 2023/34, DOI:10.3220/PB1690186424000

https://literatur.thuenen.de/digbib_extern/dn066603.pdf

Athai J, Kuntscher M, Schmidt TG (2023) Lebensmittelabfälle und -verluste in der Primärproduktion und in der Verarbeitung. Braunschweig: Johann Heinrich von Thünen-Institut, 125 p, Thünen Working Paper 209, DOI:10.3220/WP1678867614000

https://literatur.thuenen.de/digbib_extern/dn066143.pdf

Jahnke B, Kilian D (2023) Marktpotential und Kundenakzeptanz für unvollkommenes Obst und Gemüse: Ergebnisse von Verkaufstests im Öko-Handel [online]. In: Bibic V, Schmidtke K (eds) One step ahead - einen Schritt voraus! : Beiträge zur 16. Wissenschaftstagung Ökologischer Landbau, 07.-10. März 2023, Frick (CH), FiBL Campus. 1. Auflage. Berlin: Verlag Dr Köster, zu finden in <https://orgprints.org/id/eprint/50522/> [zitiert am 01.12.2023]

Lehn F, Goossens Y, Kuntscher M (2023) Nachhaltigkeitsbewertung von Demonstrationsprojekten zur Reduzierung von Lebensmittelverlusten und -abfällen in den Sektoren Primärproduktion und Verarbeitung. Braunschweig: Johann Heinrich von Thünen-Institut, 104 p, Thünen Working Paper 211, DOI:10.3220/WP1682325526000

https://literatur.thuenen.de/digbib_extern/dn066266.pdf

Boimah M, Weible D (2023) Origin and dairy consumption in West Africa: A cross-cultural analysis of consumer behaviour. Cogent Food & Agriculture 9(1):2226466, DOI:10.1080/23311932.2023.2226466

https://literatur.thuenen.de/digbib_extern/dn066466.pdf

Herzberg R, Schneider F, Banse M (2023) Policy instruments to reduce food loss prior to retail - Perspectives of fruit and vegetable supply chain actors in Europe. Waste Manag 170:354-365, DOI:10.1016/j.wasman.2023.09.019

https://literatur.thuenen.de/digbib_extern/dn066923.pdf

Herzberg R, Trebbin A, Schneider F (2023) Product specifications and business practices as food loss drivers - A case study in a retailer's upstream fruit and vegetable supply chains. J Cleaner Prod 417:137940, DOI:10.1016/j.jclepro.2023.137940

https://literatur.thuenen.de/digbib_extern/dn066583.pdf

Pietrangeli R, Herzberg R, Cicatiello C, Schneider F (2023) Quality standards and contractual terms affecting food losses: the perspective of producer organisations in Germany and Italy. Foods 12(10):1984, DOI:10.3390/foods12101984

https://literatur.thuenen.de/digbib_extern/dn066335.pdf

Brüggemann N, Orr L (2023) Stand der Umsetzung der Beteiligungserklärung : Abschlussbericht 2022 ; Handelsforum RLV, Dialogforum des Groß- und Einzelhandels zur Reduzierung von Lebensmittelverschwendung ; Zu gut für die Tonne! Wuppertal: Collaborating Centre on Sustainable Consumption and Production, 26 p

Lehn F, Schmidt TG (2023) Sustainability assessment of food-waste-reduction measures by converting surplus food into processed food products for human consumption. Sustainability 15(1):635, DOI:10.3390/su15010635

https://literatur.thuenen.de/digbib_extern/dn065760.pdf

Grimm D, Sonntag E (2023) The potential of mushroom production for food security and farmer incomes in Uganda. In: Tielkes E (ed) Competing pathways for equitable food systems transformation: trade-offs and synergies : Book of abstracts ; Tropentag 2023 International Research on Food Security, Natural Resource Management and Rural Development. Göttingen: Cuvillier, p 533

Revesz T, Banse M, Abdelhady M, Araujo Enciso SR, Hagemejer J, Jendrzejewski B, Krupin V, Laquai V, Matthey H, Zawalinska K (2023) TRADE4SD : Fostering the positive linkages between trade and sustainable development ; Deliverable 3.2: Report on the modelling of social and distributional impact of trade and sustainability policies [online]. vii, 64 p, zu finden in <https://www.trade4sd.eu/developments/> [zitiert am 23.08.2024]

https://literatur.thuenen.de/digbib_extern/dn068644.pdf

Jendrzejewski B, Hagemejer J, Zawalinska K, Krupin V, Banse M, Laquai V, Abdelhady M, Boimah M, Revesz T, Hoang V, Araujo Enciso SR, Matthey H (2023) TRADE4SD : Fostering the positive linkages between trade and sustainable development ; Deliverable 3.3: Report on modelling the environmental impact of trade and sustainability policies [online]. 91 p, zu finden in <https://www.trade4sd.eu/developments/> [zitiert am 23.08.2024]

https://literatur.thuenen.de/digbib_extern/dn068643.pdf

Boimah M, Weible D, Chibanda C, Schott J (2022) "Value creation pays": a business model canvas approach to improve post-production activities in Senegal’s broiler industry [online]. Proc System Dynamics Innov Food Netw 2022:120-131, zu finden in <http://centmapress.ilb.uni-bonn.de/ojs/index.php/proceedings/article/view/2209> [zitiert am 04.07.2022], DOI:10.18461/pfsd.2022.2209

https://literatur.thuenen.de/digbib_extern/dn065026.pdf

Gunarathne A, Boimah M (2022) Analysis of the milk value chains in Ghana and Senegal: What can we learn? [online] Proc System Dynamics Innov Food Netw 2022:1-14, zu finden in <http://centmapress.ilb.uni-bonn.de/ojs/index.php/proceedings/article/view/2201> [zitiert am 04.07.2022]

https://literatur.thuenen.de/digbib_extern/dn065027.pdf

Hermann C, Dahlke FT, Focken U, Trommsdorff M (2022) Aquavoltaics: dual use of natural and artificial water bodies for aquaculture and solar power generation. In: Gorjian S, Campana PE (eds) Solar energy advancements in agriculture and food production systems. London: Academic Press, pp 211-236

Runge T, Banse M, Capelle C van, Schrader S (2022) Die ökonomische Bedeutung von Bodenbiodiversität - Entwicklungspfade bis 2050 am Beispiel des Weizenanbaus [online]. Schr Gesellsch Wirtsch Sozialwiss Landbaues 57:415-417, zu finden in <https://www.gewisola.de/files/Schriften_der_GEWISOLA_Bd_57_2022.pdf> [zitiert am 06.07.2022]

https://literatur.thuenen.de/digbib_extern/dn065042.pdf

Boimah M, Chibanda C, Schott J, Awuni S (2022) Doing it right to alleviate poverty: application of the sustainable food value chain development framework to Ghana’s poultry sector. Int J Agric Sustain 20(7):1454-1469, DOI:10.1080/14735903.2022.2152605

https://literatur.thuenen.de/digbib_extern/dn065712.pdf

Kuntscher M, Goossens Y, Golub B, Schmidt TG, Leverenz D, Hafner G (2022) Efficient reduction of food waste in the food service sector. Braunschweig: Thünen Institute of Market Analysis, 2 p, Project Brief Thünen Inst 2022/18a, DOI:10.3220/PB1653469072000

https://literatur.thuenen.de/digbib_extern/dn064906.pdf

Kuntscher M, Goossens Y, Golub B, Schmidt TG, Leverenz D, Hafner G (2022) Effiziente Reduzierung von Lebensmittelabfällen in der Außer-Haus-Verpflegung. Braunschweig: Thünen-Institut für Marktanalyse, 2 p, Project Brief Thünen Inst 2022/18, DOI:10.3220/PB1650966547000

https://literatur.thuenen.de/digbib_extern/dn064812.pdf

Zamani O, Pelikan J, Schott J (2022) Export von Geflügel- und Milchprodukten nach Westafrika: Eine Analyse von Handelsdaten. Braunschweig: Thünen-Institut für Marktanalyse, 2 p, Project Brief Thünen Inst 2022/12, DOI:10.3220/PB1648626374000

https://literatur.thuenen.de/digbib_extern/dn064748.pdf

Zamani O, Pelikan J, Schott J (2022) Exports of poultry and dairy products to West Africa: An analysis based on trade data. Braunschweig: Thünen Institute of Market Analysis, 2 p, Project Brief Thünen Inst 2022/12a, DOI:10.3220/PB1648626664000

https://literatur.thuenen.de/digbib_extern/dn064749.pdf

Zamani O, Chibanda C, Pelikan J (2022) Impacts of import restrictions on poultry producers in Ghana. Q Open 2(1):qoac007, DOI:10.1093/qopen/qoac007

https://literatur.thuenen.de/digbib_extern/dn064850.pdf

Kuntscher M, Goossens Y, Schmidt TG (2022) Lebensmittelabfälle in der Außer-Haus-Verpflegung reduzieren - Handlungsempfehlungen für die Praxis. Ernährungs Umschau 69(2):18-23, DOI:10.4455/eu.2022.004

Trebbin A, Herzberg R, Schneider F (2022) Lebensmittelverluste bei Obst und Gemüse - die Rolle von Qualitätsanforderungen und Unternehmenspraktiken des Lebensmitteleinzelhandels. Braunschweig: Johann Heinrich von Thünen-Institut, 86 p, Thünen Working Paper 202, DOI:10.3220/WP1668584175000

https://literatur.thuenen.de/digbib_extern/dn065583.pdf

Weber R, Lippe M, Günter S (2022) Mapping tropical forests: implications and challenges for deforested landscapes and forest restoration. Examples from Zambia, Ecuador and Philippines : [paper for] XV World Forestry Congress, Coex, Soul, Republic of Korea, 2-6 May 2022. 9 p

Herzberg R, Schmidt TG, Keck M (2022) Market power and food loss at the producer-retailer interface of fruit and vegetable supply chains in Germany. Sustain Sci 17(6):2253-2267, DOI:10.1007/s11625-021-01083-x

https://literatur.thuenen.de/digbib_extern/dn064515.pdf

Heinrich M, Orr L, Brüggemann N, Schmidt TG (2022) Monitoring der Lebensmittelabfälle und -weitergabe im Dialogforum Groß- und Einzelhandel 2019/2020 - Betrachtung der Abschreibungen. Braunschweig: Johann Heinrich von Thünen-Institut, 24 p, Thünen Working Paper 194, DOI:10.3220/WP1655198161000

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Toledo-Aceves T, López-Barrera F, Vásquez-Reyes V, Günter S (2022) Restoration of tropical montane cloud forest in bracken dominated pastures: The role of nurse shrubs. Forest Ecol Manag 508:120055, DOI:10.1016/j.foreco.2022.120055

Kuntscher M, Goossens Y, Golub B, Schmidt TG (2022) Schlussbericht zu Nr. 3.2 BNBest-BMBF 98 : effiziente Vermeidung von Lebensmittelabfällen in der Außer-Haus-Verpflegung (ELoFoS). Braunschweig: Thünen-Institut, 42 p

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Ferrer Velasco R, Lippe M, Tamayo F, Mfuni T, Sales-Come R, Mangabat C, Schneider T, Günter S (2022) Towards accurate mapping of forest in tropical landscapes: A comparison of datasets on how forest transition matters. Remote Sens Environ 274:112997, DOI:10.1016/j.rse.2022.112997

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Sonntag E, Grimm D, Rahmann G (2022) Vermiculture for human nutrition across scales - potentials and limitations. In: Rahmann G, Ardakani MR, David W, Hossain ST, Mayer J, Neuhoff D, Sciligo A, Zikeli S (eds) Proceedings : research for organic agriculture to tackle future challenges : ISOFAR International Scientific Workshops at the 2nd International Organic Expo October 1-3, 2022 in Goesan, South Korea. Bonn: ISOFAR, pp 299-304

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Pörtner LM, Lambrecht N, Springmann M, Bodirsky BL, Gaupp F, Freund F, Lotze-Campen H, Gabrysch S (2022) We need a food system transformation - In the face of the Russia-Ukraine war, now more than ever. One Earth 5(5):470-472, DOI:10.1016/j.oneear.2022.04.004

Wiebe P, Zhunusova E, Lippe M, Ferrer Velasco R, Günter S (2022) What is the contribution of forest-related income to rural livelihood strategies in the Philippines' remaining forested landscapes? Forest Pol Econ 135:102658, DOI:10.1016/j.forpol.2021.102658

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Boimah M, Weible D (2021) Assessing protectionism and its impact from consumers' perspective: The case of Senegal's poultry import ban. World Food Pol 7(1):26-40, DOI:10.1002/wfp2.12025

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Al-Khateeb SA, Hussain A, Lange S, Almutari MM, Schneider F (2021) Battling food losses and waste in Saudi Arabia: Mobilizing regional efforts and blending indigenous knowledge to address global food security challenges. Sustainability 13:8402, DOI:10.3390/su13158402

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Borges R, Eyzaguirre IAL, Sa Leitao Barboza R, Boos K, Glaser M, Lopes PFM (2021) Combining knowledge systems helps understand the spatial dynamics of data-limited small-scale fisheries systems in Brazil: A methods analysis. Front Mar Sci 8:760535, DOI:10.3389/fmars.2021.760535

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Reetsch A, Schwärzel K, Kapp G, Dornack C, Masisi J, Alichard L, Robert H, Byamungu G, Rocha JL, Stephene S, Frederick B, Feger KH (2021) Data set of smallholder farm households in banana-coffee-based farming systems containing data on farm households, agricultural production and use of organic farm waste. Data Brief 35:106833, DOI:10.1016/j.dib.2021.106833

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Kazungu M, Ferrer Velasco R, Zhunusova E, Lippe M, Kabwe G, Gumbo DJ, Günter S (2021) Effects of household-level attributes and agricultural land-use on deforestation patterns along a forest transition gradient in the Miombo landscapes, Zambia. Ecol Econ 186:107070, DOI:10.1016/j.ecolecon.2021.107070

Zamani O, Pelikan J, Schott J (2021) EU exports of livestock products to West Africa: An analysis of dairy and poultry trade data. Braunschweig: Johann Heinrich von Thünen-Institut, 35 p, Thünen Working Paper 162, DOI:10.3220/WP1610006088000

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Rahmann G, Grimm D (2021) Food from 458 m²-calculation for a sustainable, circular, and local land-based and landless food production system. Organic Agric 11:187-198, DOI:10.1007/s13165-020-00288-1

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Schneider F, Lange S (2021) Food loss and waste - An urgent global topic tackled by joint Sino-German activities. In: Sino-German Agricultural and Food Update : No. 16, August - October 2021. Sino-German Agricultural Centre (DCZ), pp 3-6

Leverenz D, Schneider F, Schmidt TG, Hafner G, Nevarez Z, Kranert M (2021) Food waste generation in Germany in the scope of European legal requirements for monitoring and reporting. Sustainability 13(12):6616, DOI:10.3390/su13126616

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Döbeling T, Pelikan J (2021) Free trade under a free trade agreement? The restrictiveness of tariff-rate quotas between the EU and Canada : Conference paper for the 16^th Congress of the European Association of Agricultural Economists (EAAE), July 20-23, 2021, Virtual, postponed due to the Covid-19 crisis. 13 p

Rahmann G, Azim K, Brányiková I, Chander M, David W, Erisman JW, Grimm D, Hammermeister A, Ji L, Kuenz A, Loes A K, Wan Mohtar WAA-QIB, Neuhoff D, Niassy S, Olowe VI, Schoeber M, Shade J, Ullmann J, Huis A van (2021) Innovative, sustainable, and circular agricultural systems for the future. Organic Agric 11:179-185, DOI:10.1007/s13165-021-00356-0

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Zamani O, Chibanda C, Pelikan J (2021) Investigating alternative poultry trade policies in the context of African Countries: evidence from Ghana. In: International Association of Agricultural Economists (IAAE) : 2021 Conference, August 17-31, 2021, Virtual. IAAE, DOI:10.22004/ag.econ.315173

Orr L, Schmidt TG (2021) Lebensmittelabfälle im Handel reduzieren. Braunschweig: Thünen-Institut für Marktanalyse, 2 p, Project Brief Thünen Inst 2021/08, DOI:10.3220/PB1615472542000

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Boimah M, Weible D, Weber SA (2021) Milking challenges while drinking foreign milk: the case of Ghana’s dairy sector. Int J Food Syst Dynam:14-25, DOI:10.18461/pfsd.2021.2003

Schmidt TG, Orr L (2021) Monitoring der Lebensmittelabfälle im Groß- und Einzelhandel in Deutschland 2019: Daten des Lebensmitteleinzelhandels. Braunschweig: Johann Heinrich von Thünen-Institut, 31 p, Thünen Working Paper 168, DOI:10.3220/WP1613554682000

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Schmidt TG, Orr L (2021) Monitoring food waste in the wholesale and retail sector in Germany 2019: Food retail data. Braunschweig: Johann Heinrich von Thünen-Institut, 29 p, Thünen Working Paper 168a, DOI:10.3220/WP1613555002000

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Werner A, Risius A (2021) Motives, mentalities and dietary change: An exploration of the factors that drive and sustain alternative dietary lifestyles. Appetite 165:105425, DOI:10.1016/j.appet.2021.105425

Goossens Y, Kuntscher M, Lehn F, Schmidt TG (2021) Nachhaltigkeitsbewertung von Maßnahmen zur Reduzierung von Lebensmittelabfällen. Braunschweig: Thünen-Institut für Marktanalyse, 2 p, Project Brief Thünen Inst 2021/22, DOI:10.3220/PB1634130373000

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Arlinghaus R, Lucas J, Weltersbach MS, Kömle D, Winkler HM, Riepe C, Kühn C, Strehlow HV (2021) Niche overlap among anglers, fishers and cormorants and their removals of fish biomass: A case from brackish lagoon ecosystems in the southern Baltic Sea. Fish Res 238:105894, DOI:10.1016/j.fishres.2021.105894

Weltersbach MS, Riepe C, Lewin W-C, Strehlow HV (2021) Ökologische, soziale und ökonomische Dimensionen des Meeresangelns in Deutschland. Braunschweig: Johann Heinrich von Thünen-Institut, 210 p, Thünen Rep 83, DOI:10.3220/REP1611578297000

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Leverenz D, Hafner G, Moussawel S, Kranert M, Goossens Y, Schmidt TG (2021) Reducing food waste in hotel kitchens based on self-reported data. Ind Mark Manag 93:617-627, DOI:10.1016/j.indmarman.2020.08.008

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Orr L, Schmidt TG (2021) Reducing food waste in retail. Braunschweig: Thünen Institute of Market Analysis, 2 p, Project Brief Thünen Inst 2021/08a, DOI:10.3220/PB1615797125000

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Schoeber M, Rahmann G, Freyer B (2021) Small-scale biogas facilities to enhance nutrient flows in rural Africa - relevance, acceptance, and implementation challenges in Ethiopia. Organic Agric 11:231-244, DOI:10.1007/s13165-020-00329-9

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Goossens Y, Kuntscher M, Lehn F, Schmidt TG (2021) Sustainability assessment of food waste reduction measures. Braunschweig: Thünen Institute of Market Analysis, 2 p, Project Brief Thünen Inst 2021/22a, DOI:10.3220/PB1626851783000

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Fritzenwallner R, Schneider F (eds) (2021) Tagungsband "Smart Waste" : Reduktion des Lebensmittelabfalls ; Nachhaltigkeit und Wirtschaftlichkeit durch die Digitalisierung und das Internet der Dinge. Wien: Bundesministerin für Landesverteidigung BMLV, 149 p

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Zamani O, Chibanda C, Pelikan J (2021) Tariff escalation and import bans in the economic partnership agreement between the EU and West Africa. In: 24th Annual conference on global economic analysis : "Global food system: opportunities and challenges" ; Colorado State University, Virtual Conference, June 23-25, 2021.

Thies AJ, Schneider F, Efken J (2021) The meat we do not eat. A survey of meat waste in German hospitality and food service businesses. Sustainability 13(9):5059, DOI:10.3390/su13095059

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Zamani O, Chibanda C, Pelikan J (2021) To ban or not to ban? Implications of the recent ban on poultry imports by Ghana : Konferenzpapier anlässlich der 61. Jahrestagung der GEWISOLA (Gesellschaft für Wirtschafts- und Sozialwissenschaften des Landbaues e.V.) „Transformationsprozesse im Agrar- und Ernährungssystem: Herausforderungen für die Wirtschafts- und Sozialwissenschaften", 22. bis 24. September 2021. GEWISOLA

Kuenz A, Grimm D, Rahmann G (2021) Versatility of algae - exploring the potential of algae for nutrient circulation. Organic Agric 11:251-260, DOI:10.1007/s13165-020-00308-0

Asante-Addo C, Weible D (2020) "Everybody likes chicken" - a focus group study of consumers in Ghana. Schr Gesellsch Wirtsch Sozialwiss Landbaues 55:241-251

Schneider F (2020) 3.1. Felicitas Schneider: Lebensmittel und Abfall in Valentin Thurns TASTE THE WASTE. Thünen Rep 70:63-71

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Mayrhofer R, Menanteau-Ledouble S, Pucher J, Focken U, El-Matbouli M (2020) Aeromonas spp. suggested as the causative agents of red spot disease in northern Vietnamese grass carp Ctenopharyngodon idella. Dis Aquat Organ 139:113-119, DOI:10.3354/dao03479

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Nansikombi H, Fischer R, Ferrer Velasco R, Lippe M, Kanungwe Kalaba F, Kabwe G, Günter S (2020) Can de facto governance influence deforestation drivers in the Zambian Miombo? Forest Pol Econ 120:102309, DOI:10.1016/j.forpol.2020.102309

Palomeque X, Stimm B, Günter S (2020) Case study 3: Facilitating biodiversity through the shelter effects of Pinus patula and Alnus acuminata in montane ecosystems in southern Ecuador. ITTO Pol Dev Ser 24:89-91

Ahimbisibwe V, Schröder J-M, Günter S (2020) Case study 6: The restoration of degraded tropical forests - a performance-based payments approach. ITTO Pol Dev Ser 24:97-99

Herzberg R, Schmidt TG, Schneider F (2020) Characteristics and determinants of domestic food waste: a representative diary study across Germany. Sustainability 12(11):4702, DOI:10.3390/su12114702

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Rahmann G, Grimm D, Kuenz A, Hessel EF (2020) Combining land-based organic and landless food production: a concept for a circular and sustainable food chain for Africa in 2100. Organic Agric 10:9-21, DOI:10.1007/s13165-019-00247-5

Asante-Addo C, Weible D, Pelikan J (2020) Consumers' preferences and demand for poultry meat in Ghana. Braunschweig: Thünen Institute of Market Analysis, 2 p, Project Brief Thünen Inst 2020/16a, DOI:10.3220/PB1592221161000

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Ferrer Velasco R, Köthke M, Lippe M, Günter S (2020) Deforestation drivers in the tropics, do jurisdictional scale and context matter? Hamburg: Thünen Institute of International Forestry and Forest Economics, 1 p, Project Brief Thünen Inst 2020/08, DOI:10.3220/PB1581587318000

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Fernandez-Zamudio M-A, Barco H, Schneider F (2020) Direct measurement of mass and economic harvest and post-harvest losses in spanish persimmon primary production. Agriculture 10(12):581, DOI:10.3390/agriculture10120581

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Kleiner T-M (2020) Does ideological polarisation mobilise citizens? Eur Polit Sci 19:573-602, DOI:10.1057/s41304-019-00228-y

Eguiguren P, Ojeda Luna T, Torres B, Lippe M, Günter S (2020) Ecosystem service multifunctionality: Decline and recovery pathways in the Amazon and Chocó Lowland rainforests. Sustainability 12(18):7786, DOI:10.3390/su12187786

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Argyropoulos D, Bernaert N, Briaumont D, Chavrier N, Elorrieta MA, Féret S, Halbert C, Hartikainen H, Jaakkola M, Jimenez Perez S, Krol M, Power C, Rivereau A, Roels J, Rätsep R, Schneider F, Sermuksnyte-Alesiuniene K, Williams D, Vittuari M, Vooijs J, et al (2020) EIP-AGRI Focus Group : reducing food loss on the farm : final report April 2020 [online]. Bruxelles: European Commission, 27 p, zu finden in <https://ec.europa.eu/eip/agriculture/sites/default/files/eip-agri_fg_reducing_food_loss_on_the_farm_final_report_2020_en.pdf> [zitiert am 20.02.2023]

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Goossens Y, Schmidt TG, Kuntscher M (2020) Evaluation of food waste prevention measures - The use of fish products in the food service sector. Sustainability 12(16):6613, DOI:10.3390/su12166613

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Goossens Y, Schmidt TG, Kuntscher M (2020) Evaluation of food waste prevention measures in the food service sector: can portioned salmon cut food waste, save costs and reduce environmental impacts? In: Eberle U, Smetana S, Bos U (eds) Proceedings 12th International conference on Life Cycle Assessment of Food (LCAFood2020), 13-16 October 2020, Berlin Virtually, Germany. Quakenbrück: DIL, pp 103-108

Schneider F, Eriksson M (2020) Food waste (and loss) at the retail level. In: Reynolds C, Soma T, Spring C, Lazell J (eds) Routledge handbook of food waste. London; New York: Routledge

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Höhl M, Ahimbisibwe V, Stanturf JA, Elsasser P, Kleine M, Bolte A (2020) Forest landscape restoration - What generates failure and success? Forests 11(9):938, DOI:10.3390/f11090938

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Fischer R (2020) Functional interrelations of governance elements and their effects on tropical deforestation - combining qualitative and quantitative approaches. Göttingen: Univ Göttingen, Fakultät für Forstwissenschaften und Waldökologie, 175 p, Göttingen, Univ, Fakultät für Forstwissenschaften und Waldökologie, Diss

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Webb P, Benton T, Berdegue J, Fanzo J, Haddad L, Myers S, Qaim M, Resnick D, Springmann M, Freund F (2020) Future Food Systems: For people, our planet, and prosperity : Foresight 2.0. 203 p

Fischer R, Giessen L, Günter S (2020) Governance effects on deforestation in the tropics: A review of the evidence. Environ Sci Pol 105:84-101, DOI:10.1016/j.envsci.2019.12.007

Pelikan J, Deblitz C, Boimah M, Chibanda C, Schickramm L, Schott J, Weible D, Weber SA, Zamani O (2020) IMMPEX: Impact of Meat and Milk Product Exports on Developing Countries, Poster präsentiert auf dem GFFA, Berlin, 16.01.2020 bis 18.01.2020. Braunschweig: Thünen-Institut für Marktanalyse; Thünen-Institut für Betriebswirtschaft, 1 p

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Asante-Addo C, Weible D (2020) Imported versus domestic chicken consumption in Ghana: Do attitudes and perceptions matter? J Int Food Agribusiness Market 32(5):503-526, DOI:10.1080/08974438.2020.1751767

Schmidt TG, Orr L (2020) Lebensmittelabfälle - Messen ist der erste Schritt zu wirksamen Reduzierungsmaßnahmen [online]. Recht Z Eur Lebensmittelrecht(1):34-37, zu finden in <https://baeckerwelt.de/2020/?uid_issue=1361&uid_title=4> [zitiert am 01.04.2020], DOI:10.23789/1868-0763-2020-1-30

Kuntscher M, Schmidt TG, Goossens Y (2020) Lebensmittelabfälle in der Außer-Haus-Verpflegung - Ursachen, Hemmnisse und Perspektiven. Braunschweig: Johann Heinrich von Thünen-Institut, 72 p, Thünen Working Paper 161, DOI:10.3220/WP1607500978000

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Orr L, Schmidt TG (2020) Monitoring der Lebensmittelverluste im Lebensmittelhandel. Braunschweig: Johann Heinrich von Thünen-Institut, 68 p, Thünen Working Paper 154, DOI:10.3220/WP1598947100000

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Wegner A, Goossens Y, Schmidt TG (2020) Nachhaltigkeitsbewertung von Maßnahmen zur Vermeidung von Lebensmittelabfällen. Braunschweig: Johann Heinrich von Thünen-Institut, 73 p, Thünen Working Paper 158, DOI:10.3220/WP1603713219000

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Asante-Addo C, Weible D, Pelikan J (2020) Präferenzen der Verbraucher für Geflügelfleisch in Ghana. Braunschweig: Thünen-Institut für Marktanalyse, 2 p, Project Brief Thünen Inst 2020/16, DOI:10.3220/PB1594196155000

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Asante-Addo C, Weible D (2020) Profiling consumers based on information use and trust in a developing economy. Int J Consum Stud 44(3):285-295, DOI:10.1111/ijcs.12565

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Ferrer Velasco R, Köthke M, Lippe M, Günter S (2020) Scale and context dependency of deforestation drivers: Insights from spatial econometrics in the tropics. PLoS One 15(1):e0226830, DOI:10.1371/journal.pone.0226830

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Braga WB, Deklerck V, Espinoza E, Groening M, Koch G, Monteiro Pastore TC, Ramananantoandro T, Schröder H, Watkinson C, Wiedenhoeft AC, van Brusselen J, Bolanos J, Schmitz N (2020) Scientific methods for taxonomic and origin identification of timber [online]. GTTN (Global Timber Tracking Network), 6 p, zu finden in <https://www.researchgate.net/publication/342003654> [zitiert am 11.08.2021], DOI:10.13140/RG.2.2.28416.46087

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Ojeda Luna T, Eguiguren P, Günter S, Torres B, Dieter M (2020) What drives household deforestation decisions? Insights from the Ecuadorian lowland rainforests. Forests 11(11):1131, DOI:10.3390/f11111131

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Schmidt TG, Orr L (2020) Wo geht wie viel verloren? DLG Mitt(12):66-68

Schneider F, Part F, Göbel C, Langen N, Gerhards C, Kraus GF, Ritter G (2019) A methodological approach for the on-site quantification of food losses in primary production: Austrian and German case studies using the example of potato harvest. Waste Manag 86:106-113, DOI:10.1016/j.wasman.2019.01.020

Schmidt TG, Schneider F, Claupein E (2019) Food waste in private households in Germany : analysis of findings of a representative survey conducted by GfK SE in 2016/2017. Braunschweig: Johann Heinrich von Thünen-Institut, 50 p, Thünen Working Paper 92a, DOI:10.3220/WP1558690073000

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Baig MB, Al-Zahrani KH, Schneider F, Straquadine GS, Mourad M (2019) Food waste posing a serious threat to sustainability in the Kingdom of Saudi Arabia – a systematic review. Saudi J Biol Sci 26(7):1743-1752, DOI:10.1016/j.sjbs.2018.06.004

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Balieiro S, Witte T de, Lehnberger A (2019) International competitiveness of value chains for sugar beet and sugarcane: a combined approach to estimate production and processing costs in Brazil and Germany. Sugar Ind 144(8):444-450

Asante-Addo C, Weible D (2019) Is there hope for domestically produced poultry meat? A choice experiment of consumers in Ghana. Agribusiness 36(2):281-298, DOI:10.1002/agr.21626

Schmidt TG, Schneider F, Leverenz D, Hafner G (2019) Lebensmittelabfälle in Deutschland - Baseline 2015. Braunschweig: Johann Heinrich von Thünen-Institut, 103 p, Thünen Rep 71, DOI:10.3220/REP1563519883000

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Rahmann G, Napp P (2019) Pro & Contra : Vertical farming als Öko-Anbausystem? Ökologie & Landbau(4):35-37

Leverenz D, Moussawel S, Maurer C, Hafner G, Schneider F, Schmidt TG, Kranert M (2019) Quantifying the prevention potential of avoidable food waste in households using a self-reporting approach. Resources Conserv Recycl 150:104417, DOI:10.1016/j.resconrec.2019.104417

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Goossens Y, Wegner A, Schmidt TG (2019) Sustainability assessment of food waste prevention measures: review of existing evaluation practices. Front Sustain Food Syst 3(Oct.):Art. 90, DOI:10.3389/fsufs.2019.00090

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Jeon S, Sarker PK, Giessen L (2019) The forest policies of ASEAN and Montréal process: comparing highly and weakly formalized regional regimes. Forests 10(10):929, DOI:10.3390/f10100929

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Adolwa IS, Schwarze S, Waswa B, Buerkert A (2019) Understanding system innovation adoption: A comparative analysis of integrated soil fertility management uptake in Tamale (Ghana) and Kakamega (Kenya). Renewable Agric Food Syst 34(4):313-325, DOI:10.1017/S1742170517000485

Lippe M, Bithell M, Gotts N, Natalini D, Barbrook-Johnson P, Giupponi C, Hallier M, Hofstede GJ, Le Page Christophe, Matthews RB, Schlüter M, Smith P, Teglio A, Thellmann K (2019) Using agent-based modelling to simulate social-ecological systems across scales. Geoinformatica 23(2):269-298, DOI:10.1007/s10707-018-00337-8

Schmidt TG, Baumgardt S, Blumenthal A, Burdick B, Claupein E, Dirksmeyer W, Hafner G, Klockgether K, Koch F, Leverenz D, Lörchner M, Ludwig-Ohm S, Niepagenkemper L, Owusu-Sekyere K, Waskow F (2019) Wege zur Reduzierung von Lebensmittelabfällen. Agra Europe (Bonn) 60(47):D1-27

Krome C, Schuele F, Jauncey K, Focken U (2018) Influence of a sodium formate / formic acid mixture on growth of juvenile common carp (Cyprinus carpio) fed different fishmeal replacement levels of detoxified Jatropha curcas kernel meal in practical, mixed diets. J Appl Aquacult 30(2):137-156, DOI:10.1080/10454438.2017.1412845

Schmidt TG, Schneider F, Claupein E (2018) Lebensmittelabfälle in privaten Haushalten in Deutschland : Analyse der Ergebnisse einer repräsentativen Erhebung 2016/2017 von GfK SE. Braunschweig: Johann Heinrich von Thünen-Institut, 57 p, Thünen Working Paper 92, DOI:10.3220/WP1523264518000

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