World Food Supply and Global Resources
Feeding a growing world population without overexploiting the Earth's resource base. To achieve this goal, we participate in international networks, work on technical solutions for developing countries, analyze governance concepts, and assess the consequences of policy measures.

Dossier
The state of global food security
The main goal is clear defined: to end world hunger and undernourishment in all its forms by 2030. The challenges to reach this goal grow with the COVID-19 pandemic, consequences from climatic change as well as due to violence conflicts.
Contact

- Phone
- +49 40 739 62 333
- sven.guenter@thuenen.de
Head of Working Area Forestry Worldwide
Projects
Status | Institut | Titel | Beginn | Ende |
---|---|---|---|---|
Läuft | Institut für Marktanalyse MA | Preventing stored product pests in Germany | 10 2022 | 2025 |
Läuft | Institut für Marktanalyse MA | Food waste from households and street markets in Zimbabwe | 10 2022 | 2025 |
Läuft | Institut für Marktanalyse MA MA | Fairtrade 2.0 | 2 2022 | 2026 |
Läuft | Institut für Marktanalyse MA | Competence Center for Out-of-Home Catering | 12 2021 | 2024 |
Läuft | Institut für Fischereiökologie FI | Clean Fish - alternative food from cell culture | 10 2021 | 2023 |
Abgeschlossen | Institut für Marktanalyse MA | Quality requirements and food loss in fruit and vegetables | 9 2021 | 2022 |
Abgeschlossen | Institut für Waldwirtschaft WF | Secondary cloud forests in Mexico (SCF) | 8 2021 | 2022 |
Läuft | Institut für Marktanalyse MA | Contribution of trade to sustainable development | 6 2021 | 2025 |
Abgeschlossen | Institut für Marktanalyse MA | Efficient reduction of food waste in primary production | 12 2020 | 2022 |
Abgeschlossen | Institut für Marktanalyse MA | Efficient reduction of food waste in the processing sector | 12 2020 | 2022 |
Läuft | Institut für Ökologischen Landbau OL AT | LandLessFood-green | 10 2020 | 2024 |
Läuft | Institut für Seefischerei SF | Impact of the use of offshore wind and other marine renewables on European fisheries | 5 2020 | 2027 |
Läuft | Institut für Agrartechnologie AT OL | LandLessFood-blue | 3 2020 | 2024 |
Läuft | Institut für Marktanalyse MA | Fewer Soy Imports to Germany? | 1 2020 | 2022 |
Läuft | Institut für Seefischerei SF FI | Combatting climate change - a new Masters Course in Cabo Verde | 1 2020 | 2024 |
Läuft | Institut für Betriebswirtschaft BW | Ecological and Socioeconomic Functions of Tropical Lowland Rainforest Transformation Systems (EFForTS) | 1 2020 | 2023 |
Läuft | Institut für Seefischerei SF | Coastal ecosystem monitoring Cabo Verde | 11 2019 | 2022 |
Läuft | Institut für Marktanalyse MA | Food losses at the producer-retailer interface - causes and options for action | 10 2019 | 2023 |
Abgeschlossen | Institut für Marktanalyse MA | Efficient reduction of food waste in wholesale and retail trade | 8 2019 | 2022 |
Läuft | Institut für Seefischerei SF | Shedding light on the South Atlantic: a status assessment | 6 2019 | 2023 |
Läuft | Institut für Waldwirtschaft WF WO | Forest Restoration | 3 2019 | 2024 |
Läuft | Institut für Marktanalyse MA BW | Impact of meat and dairy exports on developing countries (IMMPEX) | 1 2019 | 2023 |
Läuft | Institut für Marktanalyse MA | What food waste is generated in German households? | 1 2019 | 2030 |
Abgeschlossen | Institut für Biodiversität BD AT | Legumes Translated | 11 2018 | 2022 |
Abgeschlossen | Institut für Ökologischen Landbau OL AT | LandLessFood - concept | 10 2018 | 2020 |
Abgeschlossen | Institut für Marktanalyse MA PB | EIP-AGRI focus group "Reducing food loss on the farm" | 6 2018 | 2020 |
Abgeschlossen | Institut für Marktanalyse MA | Reduce food waste in commercial kitchens (ELoFoS) | 6 2018 | 2022 |
Läuft | Institut für Fischereiökologie FI | Susatianable ressourced for aquafeeds in Iran | 1 2018 | 2021 |
Läuft | Institut für Marktanalyse MA | The way tariff rate quotas influence our agricultural markets | 11 2017 | 2023 |
Läuft | Institut für Marktanalyse MA | Accompanying research on the organization of deforestation-free supply chains | 10 2017 | 2025 |
Läuft | Institut für Agrarklimaschutz AK MAPB | Thünen Institutes Africa Concept | 9 2017 | |
Läuft | Institut für Marktanalyse MA PB | Collaboration Initiative Food Loss and Waste | 6 2017 | |
Abgeschlossen | Institut für Holzforschung HF | Building materials for affordable housing made from bio-based and recycling resources (BioHome) | 3 2017 | 2020 |
Abgeschlossen | Institut für Marktanalyse MA | Consumers' preferences and demand for poultry meat in Ghana | 1 2017 | 2020 |
Abgeschlossen | Institut für Marktanalyse MA BW | Pathways to reduce food waste (REFOWAS) | 6 2015 | 2020 |
Abgeschlossen | Institut für Biodiversität BD | Cultivation of legumes and catch crop mixtures as ecological focus areas: Effects on biodiversity | 2 2015 | 2018 |
Läuft | Institut für Waldwirtschaft WF | Landscape Forestry in the Tropics: REDD+ und Restoration | 1 2015 | 2023 |
Läuft | Institut für Betriebswirtschaft BW | Production costs sugar raw materials | 9 2014 | 2024 |
Abgeschlossen | Institut für Marktanalyse MA AK | Capacity Building towards Food Security | 9 2014 | 2022 |
Abgeschlossen | Institut für Biodiversität BD | Effect of elevated CO2 concentrations on nitrogen uptake and remobilisation in the grain of wheat | 5 2014 | 2019 |
Abgeschlossen | Institut für Marktanalyse MA LRAK | FACCE MACSUR - Agriculture and Climate Change | 6 2012 | 2017 |
Abgeschlossen | Institut für Seefischerei SF | Combination of offshore wind parks and marine aquaculture in the North sea - a realistic scenario? | 4 2012 | 2015 |
Abgeschlossen | Institut für Biodiversität BD | Risk to wheat yield by heat stress during anthesis | 4 2012 | 2018 |
Abgeschlossen | Institut für Fischereiökologie FI | FishForFood | 10 2011 | 2018 |
Abgeschlossen | Institut für Biodiversität BD | Responses of barley genotypes to elevated CO2 | 1 2011 | 2014 |
Abgeschlossen | Institut für Ökologischen Landbau OL | Feed less Food - concentrate reduced dairy goat keeping | 1 2009 | 2014 |
Abgeschlossen | Institut für Betriebswirtschaft BW | All cattle for Jakarta? | 5 2008 | 2010 |
Läuft | Institut für Betriebswirtschaft BW | Crop: production systems und their economics | 1 2006 | 2024 |
Läuft | Institut für Biodiversität BD | National Focal Centre of the UNECE ICP Vegetation | 1 2001 | 2023 |
Läuft | Institut für Marktanalyse MA | Impact of Trade Agreements | 1 2001 | 2025 |
Läuft | Institut für Marktanalyse MA | Long-term analysis of international meat markets | 1 2001 | 2025 |
Läuft | Institut für Betriebswirtschaft BW | Renewable resources - economically analyzed | 1 2001 | |
Abgeschlossen | Institut für Biodiversität BD LR | Effectc of future climate change on crop yield and quality | 1 1999 | 2018 |
Läuft | Institut für Betriebswirtschaft BW | Further development of the Thünen model network - Farm models | 12 1995 |
Publications
- 0
Rahmann G (2023) Die Landwirtschaft der Zukunft. Süd-Zeit(96):8-9
- 1
Dietz J, Treydte AC, Lippe M (2023) Exploring the future of Kafue National Park, Zambia: Scenario-based land use and land cover modelling to understand drivers and impacts of deforestation. Land Use Pol 126:106535, DOI:10.1016/j.landusepol.2023.106535
- 2
Lehn F, Schmidt TG (2023) Sustainability assessment of food-waste-reduction measures by converting surplus food into processed food products for human consumption. Sustainability 15(1):635, DOI:10.3390/su15010635
- 3
Boimah M, Weible D, Chibanda C, Schott J (2022) "Value creation pays": a business model canvas approach to improve post-production activities in Senegal’s broiler industry [online]. Proc System Dynamics Innov Food Netw 2022:120-131, zu finden in <http://centmapress.ilb.uni-bonn.de/ojs/index.php/proceedings/article/view/2209> [zitiert am 04.07.2022], DOI:10.18461/pfsd.2022.2209
- 4
Hermann C, Dahlke FT, Focken U, Trommsdorff M (2022) Aquavoltaics: dual use of natural and artificial water bodies for aquaculture and solar power generation. In: Gorjian S, Campana PE (eds) Solar energy advancements in agriculture and food production systems. London: Academic Press, pp 211-236
- 5
Runge T, Banse M, Capelle C van, Schrader S (2022) Die ökonomische Bedeutung von Bodenbiodiversität - Entwicklungspfade bis 2050 am Beispiel des Weizenanbaus [online]. Schr Gesellsch Wirtsch Sozialwiss Landbaues 57:415-417, zu finden in <https://www.gewisola.de/files/Schriften_der_GEWISOLA_Bd_57_2022.pdf> [zitiert am 06.07.2022]
- 6
Boimah M, Chibanda C, Schott J, Awuni S (2022) Doing it right to alleviate poverty: application of the sustainable food value chain development framework to Ghana’s poultry sector. Int J Agric Sustain 20(7):1454-1469, DOI:10.1080/14735903.2022.2152605
- 7
Kuntscher M, Goossens Y, Golub B, Schmidt TG, Leverenz D, Hafner G (2022) Efficient reduction of food waste in the food service sector. Braunschweig: Thünen Institute of Market Analysis, 2 p, Project Brief Thünen Inst 2022/18a, DOI:10.3220/PB1653469072000
- 8
Kuntscher M, Goossens Y, Golub B, Schmidt TG, Leverenz D, Hafner G (2022) Effiziente Reduzierung von Lebensmittelabfällen in der Außer-Haus-Verpflegung. Braunschweig: Thünen-Institut für Marktanalyse, 2 p, Project Brief Thünen Inst 2022/18, DOI:10.3220/PB1650966547000
- 9
Zamani O, Pelikan J, Schott J (2022) Export von Geflügel- und Milchprodukten nach Westafrika: Eine Analyse von Handelsdaten. Braunschweig: Thünen-Institut für Marktanalyse, 2 p, Project Brief Thünen Inst 2022/12, DOI:10.3220/PB1648626374000
- 10
Zamani O, Pelikan J, Schott J (2022) Exports of poultry and dairy products to West Africa: An analysis based on trade data. Braunschweig: Thünen Institute of Market Analysis, 2 p, Project Brief Thünen Inst 2022/12a, DOI:10.3220/PB1648626664000
- 11
Zamani O, Chibanda C, Pelikan J (2022) Impacts of import restrictions on poultry producers in Ghana. Q Open 2(1):qoac007, DOI:10.1093/qopen/qoac007
- 12
Kuntscher M, Goossens Y, Schmidt TG (2022) Lebensmittelabfälle in der Außer-Haus-Verpflegung reduzieren - Handlungsempfehlungen für die Praxis. Ernährungs Umschau 69(2):18-23, DOI:10.4455/eu.2022.004
- 13
Weber R, Lippe M, Günter S (2022) Mapping tropical forests: implications and challenges for deforested landscapes and forest restoration. Examples from Zambia, Ecuador and Philippines : [paper for] XV World Forestry Congress, Coex, Soul, Republic of Korea, 2-6 May 2022. 9 p
- 14
Herzberg R, Schmidt TG, Keck M (2022) Market power and food loss at the producer-retailer interface of fruit and vegetable supply chains in Germany. Sustain Sci 17(6):2253-2267, DOI:10.1007/s11625-021-01083-x
- 15
Heinrich M, Orr L, Brüggemann N, Schmidt TG (2022) Monitoring der Lebensmittelabfälle und -weitergabe im Dialogforum Groß- und Einzelhandel 2019/2020 - Betrachtung der Abschreibungen. Braunschweig: Johann Heinrich von Thünen-Institut, 24 p, Thünen Working Paper 194, DOI:10.3220/WP1655198161000
- 16
Toledo-Aceves T, López-Barrera F, Vásquez-Reyes V, Günter S (2022) Restoration of tropical montane cloud forest in bracken dominated pastures: The role of nurse shrubs. Forest Ecol Manag 508:120055, DOI:10.1016/j.foreco.2022.120055
- 17
Kuntscher M, Goossens Y, Golub B, Schmidt TG (2022) Schlussbericht zu Nr. 3.2 BNBest-BMBF 98 : effiziente Vermeidung von Lebensmittelabfällen in der Außer-Haus-Verpflegung (ELoFoS). Braunschweig: Thünen-Institut, 42 p
- 18
Ferrer Velasco R, Lippe M, Tamayo F, Mfuni T, Sales-Come R, Mangabat C, Schneider T, Günter S (2022) Towards accurate mapping of forest in tropical landscapes: A comparison of datasets on how forest transition matters. Remote Sens Environ 274:112997, DOI:10.1016/j.rse.2022.112997
- 19
Fischer R, Karcher DB (2022) Tropical deforestation: Does researchers' direct engagement with decision makers yield more policy impact and what are trade-offs with scientific independence? Forest Pol Econ 141:102759, DOI:10.1016/j.forpol.2022.102759
- 20
Pörtner LM, Lambrecht N, Springmann M, Bodirsky BL, Gaupp F, Freund F, Lotze-Campen H, Gabrysch S (2022) We need a food system transformation - In the face of the Russia-Ukraine war, now more than ever. One Earth 5(5):470-472, DOI:10.1016/j.oneear.2022.04.004
- 21
Wiebe P, Zhunusova E, Lippe M, Ferrer Velasco R, Günter S (2022) What is the contribution of forest-related income to rural livelihood strategies in the Philippines' remaining forested landscapes? Forest Pol Econ 135:102658, DOI:10.1016/j.forpol.2021.102658
- 22
Boimah M, Weible D (2021) "We prefer local but consume imported": Results from a qualitative study of dairy consumers in Senegal. J Int Food Agribusiness Market:in Press, DOI:10.1080/08974438.2021.1986453
- 23
Boimah M, Weible D (2021) Assessing protectionism and its impact from consumers' perspective: The case of Senegal's poultry import ban. World Food Pol 7(1):26-40, DOI:10.1002/wfp2.12025
- 24
Al-Khateeb SA, Hussain A, Lange S, Almutari MM, Schneider F (2021) Battling food losses and waste in Saudi Arabia: Mobilizing regional efforts and blending indigenous knowledge to address global food security challenges. Sustainability 13:8402, DOI:10.3390/su13158402
- 25
Borges R, Eyzaguirre IAL, Sa Leitao Barboza R, Boos K, Glaser M, Lopes PFM (2021) Combining knowledge systems helps understand the spatial dynamics of data-limited small-scale fisheries systems in Brazil: A methods analysis. Front Mar Sci 8:760535, DOI:10.3389/fmars.2021.760535
- 26
Reetsch A, Schwärzel K, Kapp G, Dornack C, Masisi J, Alichard L, Robert H, Byamungu G, Rocha JL, Stephene S, Frederick B, Feger KH (2021) Data set of smallholder farm households in banana-coffee-based farming systems containing data on farm households, agricultural production and use of organic farm waste. Data Brief 35:106833, DOI:10.1016/j.dib.2021.106833
- 27
Kazungu M, Ferrer Velasco R, Zhunusova E, Lippe M, Kabwe G, Gumbo DJ, Günter S (2021) Effects of household-level attributes and agricultural land-use on deforestation patterns along a forest transition gradient in the Miombo landscapes, Zambia. Ecol Econ 186:107070, DOI:10.1016/j.ecolecon.2021.107070
- 28
Zamani O, Pelikan J, Schott J (2021) EU exports of livestock products to West Africa: An analysis of dairy and poultry trade data. Braunschweig: Johann Heinrich von Thünen-Institut, 35 p, Thünen Working Paper 162, DOI:10.3220/WP1610006088000
- 29
Rahmann G, Grimm D (2021) Food from 458 m2-calculation for a sustainable, circular, and local land-based and landless food production system. Organic Agric 11:187-198, DOI:10.1007/s13165-020-00288-1
- 30
Schneider F, Lange S (2021) Food loss and waste - An urgent global topic tackled by joint Sino-German activities. In: Sino-German Agricultural and Food Update : No. 16, August - October 2021. Sino-German Agricultural Centre (DCZ), pp 3-6
- 31
Leverenz D, Schneider F, Schmidt TG, Hafner G, Nevarez Z, Kranert M (2021) Food waste generation in Germany in the scope of European legal requirements for monitoring and reporting. Sustainability 13(12):6616, DOI:10.3390/su13126616
- 32
Döbeling T, Pelikan J (2021) Free trade under a free trade agreement? The restrictiveness of tariff-rate quotas between the EU and Canada : Conference paper for the 16th Congress of the European Association of Agricultural Economists (EAAE), July 20-23, 2021, Virtual, postponed due to the Covid-19 crisis. 13 p
- 33
Rahmann G, Azim K, Brányiková I, Chander M, David W, Erisman JW, Grimm D, Hammermeister A, Ji L, Kuenz A, Loes A K, Wan Mohtar WAA-QIB, Neuhoff D, Niassy S, Olowe VI, Schoeber M, Shade J, Ullmann J, Huis A van (2021) Innovative, sustainable, and circular agricultural systems for the future. Organic Agric 11:179-185, DOI:10.1007/s13165-021-00356-0
- 34
Zamani O, Chibanda C, Pelikan J (2021) Investigating alternative poultry trade policies in the context of African Countries: evidence from Ghana. In: International Association of Agricultural Economists (IAAE) : 2021 Conference, August 17-31, 2021, Virtual. IAAE, DOI:10.22004/ag.econ.315173
- 35
Orr L, Schmidt TG (2021) Lebensmittelabfälle im Handel reduzieren. Braunschweig: Thünen-Institut für Marktanalyse, 2 p, Project Brief Thünen Inst 2021/08, DOI:10.3220/PB1615472542000
- 36
Boimah M, Weible D, Weber SA (2021) Milking challenges while drinking foreign milk: the case of Ghana’s dairy sector. Int J Food Syst Dynam:14-25, DOI:10.18461/pfsd.2021.2003
- 37
Schmidt TG, Orr L (2021) Monitoring der Lebensmittelabfälle im Groß- und Einzelhandel in Deutschland 2019: Daten des Lebensmitteleinzelhandels. Braunschweig: Johann Heinrich von Thünen-Institut, 31 p, Thünen Working Paper 168, DOI:10.3220/WP1613554682000
- 38
Schmidt TG, Orr L (2021) Monitoring food waste in the wholesale and retail sector in Germany 2019: Food retail data. Braunschweig: Johann Heinrich von Thünen-Institut, 29 p, Thünen Working Paper 168a, DOI:10.3220/WP1613555002000
- 39
Werner A, Risius A (2021) Motives, mentalities and dietary change: An exploration of the factors that drive and sustain alternative dietary lifestyles. Appetite 165:105425, DOI:10.1016/j.appet.2021.105425
- 40
Goossens Y, Kuntscher M, Lehn F, Schmidt TG (2021) Nachhaltigkeitsbewertung von Maßnahmen zur Reduzierung von Lebensmittelabfällen. Braunschweig: Thünen-Institut für Marktanalyse, 2 p, Project Brief Thünen Inst 2021/22, DOI:10.3220/PB1634130373000
- 41
Arlinghaus R, Lucas J, Weltersbach MS, Kömle D, Winkler HM, Riepe C, Kühn C, Strehlow HV (2021) Niche overlap among anglers, fishers and cormorants and their removals of fish biomass: A case from brackish lagoon ecosystems in the southern Baltic Sea. Fish Res 238:105894, DOI:10.1016/j.fishres.2021.105894
- 42
Weltersbach MS, Riepe C, Lewin W-C, Strehlow HV (2021) Ökologische, soziale und ökonomische Dimensionen des Meeresangelns in Deutschland. Braunschweig: Johann Heinrich von Thünen-Institut, 210 p, Thünen Rep 83, DOI:10.3220/REP1611578297000
- 43
Leverenz D, Hafner G, Moussawel S, Kranert M, Goossens Y, Schmidt TG (2021) Reducing food waste in hotel kitchens based on self-reported data. Ind Mark Manag 93:617-627, DOI:10.1016/j.indmarman.2020.08.008
- 44
Orr L, Schmidt TG (2021) Reducing food waste in retail. Braunschweig: Thünen Institute of Market Analysis, 2 p, Project Brief Thünen Inst 2021/08a, DOI:10.3220/PB1615797125000
- 45
Schoeber M, Rahmann G, Freyer B (2021) Small-scale biogas facilities to enhance nutrient flows in rural Africa - relevance, acceptance, and implementation challenges in Ethiopia. Organic Agric 11:231-244, DOI:10.1007/s13165-020-00329-9
- 46
Goossens Y, Kuntscher M, Lehn F, Schmidt TG (2021) Sustainability assessment of food waste reduction measures. Braunschweig: Thünen Institute of Market Analysis, 2 p, Project Brief Thünen Inst 2021/22a, DOI:10.3220/PB1626851783000
- 47
Fritzenwallner R, Schneider F (eds) (2021) Tagungsband "Smart Waste" : Reduktion des Lebensmittelabfalls ; Nachhaltigkeit und Wirtschaftlichkeit durch die Digitalisierung und das Internet der Dinge. Wien: Bundesministerin für Landesverteidigung BMLV, 149 p
- 48
Zamani O, Chibanda C, Pelikan J (2021) Tariff escalation and import bans in the economic partnership agreement between the EU and West Africa. In: 24th Annual conference on global economic analysis : "Global food system: opportunities and challenges" ; Colorado State University, Virtual Conference, June 23-25, 2021.
- 49
Thies AJ, Schneider F, Efken J (2021) The meat we do not eat. A survey of meat waste in German hospitality and food service businesses. Sustainability 13(9):5059, DOI:10.3390/su13095059
- 50
Zamani O, Chibanda C, Pelikan J (2021) To ban or not to ban? Implications of the recent ban on poultry imports by Ghana : Konferenzpapier anlässlich der 61. Jahrestagung der GEWISOLA (Gesellschaft für Wirtschafts- und Sozialwissenschaften des Landbaues e.V.) „Transformationsprozesse im Agrar- und Ernährungssystem: Herausforderungen für die Wirtschafts- und Sozialwissenschaften", 22. bis 24. September 2021. GEWISOLA
- 51
Kuenz A, Grimm D, Rahmann G (2021) Versatility of algae - exploring the potential of algae for nutrient circulation. Organic Agric 11:251-260, DOI:10.1007/s13165-020-00308-0
- 52
Asante-Addo C, Weible D (2020) "Everybody likes chicken" - a focus group study of consumers in Ghana. Schr Gesellsch Wirtsch Sozialwiss Landbaues 55:241-251
- 53
Schneider F (2020) 3.1. Felicitas Schneider: Lebensmittel und Abfall in Valentin Thurns TASTE THE WASTE. Thünen Rep 70:63-71
- 54
Mayrhofer R, Menanteau-Ledouble S, Pucher J, Focken U, El-Matbouli M (2020) Aeromonas spp. suggested as the causative agents of red spot disease in northern Vietnamese grass carp Ctenopharyngodon idella. Diseases Aquat Organ 139:113-119, DOI:10.3354/dao03479
- 55
Nansikombi H, Fischer R, Ferrer Velasco R, Lippe M, Kanungwe Kalaba F, Kabwe G, Günter S (2020) Can de facto governance influence deforestation drivers in the Zambian Miombo? Forest Pol Econ 120:102309, DOI:10.1016/j.forpol.2020.102309
- 56
Palomeque X, Stimm B, Günter S (2020) Case study 3: Facilitating biodiversity through the shelter effects of Pinus patula and Alnus acuminata in montane ecosystems in southern Ecuador. ITTO Pol Dev Ser 24:89-91
- 57
Ahimbisibwe V, Schröder J-M, Günter S (2020) Case study 6: The restoration of degraded tropical forests - a performance-based payments approach. ITTO Pol Dev Ser 24:97-99
- 58
Herzberg R, Schmidt TG, Schneider F (2020) Characteristics and determinants of domestic food waste: a representative diary study across Germany. Sustainability 12(11):4702, DOI:10.3390/su12114702
- 59
Rahmann G, Grimm D, Kuenz A, Hessel EF (2020) Combining land-based organic and landless food production: a concept for a circular and sustainable food chain for Africa in 2100. Organic Agric 10:9-21, DOI:10.1007/s13165-019-00247-5
- 60
Asante-Addo C, Weible D, Pelikan J (2020) Consumers' preferences and demand for poultry meat in Ghana. Braunschweig: Thünen Institute of Market Analysis, 2 p, Project Brief Thünen Inst 2020/16a, DOI:10.3220/PB1592221161000
- 61
Ferrer Velasco R, Köthke M, Lippe M, Günter S (2020) Deforestation drivers in the tropics, do jurisdictional scale and context matter? Hamburg: Thünen Institute of International Forestry and Forest Economics, 1 p, Project Brief Thünen Inst 2020/08, DOI:10.3220/PB1581587318000
- 62
Fernandez-Zamudio M-A, Barco H, Schneider F (2020) Direct measurement of mass and economic harvest and post-harvest losses in spanish persimmon primary production. Agriculture 10(12):581, DOI:10.3390/agriculture10120581
- 63
Kleiner T-M (2020) Does ideological polarisation mobilise citizens? Eur Polit Sci 19:573-602, DOI:10.1057/s41304-019-00228-y
- 64
Eguiguren P, Ojeda Luna T, Torres B, Lippe M, Günter S (2020) Ecosystem service multifunctionality: Decline and recovery pathways in the Amazon and Chocó Lowland rainforests. Sustainability 12(18):7786, DOI:10.3390/su12187786
- 65
Argyropoulos D, Bernaert N, Briaumont D, Chavrier N, Elorrieta MA, Feret S, Halbert C, Hartikainen H, Jaakkola M, Jimenez Perez S, Krol M, Power C, Rivereau A, Roels J, Rätsep R, Schneider F, Sermuksnyte-Alesiuniene K, Williams D, Vittuari M, Vooijs J, et al (2020) EIP-AGRI Focus Group : reducing food loss on the farm : final report April 2020 [online]. Bruxelles: European Commission, 27 p, zu finden in <https://ec.europa.eu/eip/agriculture/sites/default/files/eip-agri_fg_reducing_food_loss_on_the_farm_final_report_2020_en.pdf> [zitiert am 20.02.2023]
- 66
Goossens Y, Schmidt TG, Kuntscher M (2020) Evaluation of food waste prevention measures - The use of fish products in the food service sector. Sustainability 12(16):6613, DOI:10.3390/su12166613
- 67
Goossens Y, Schmidt TG, Kuntscher M (2020) Evaluation of food waste prevention measures in the food service sector: can portioned salmon cut food waste, save costs and reduce environmental impacts? In: Eberle U, Smetana S, Bos U (eds) Proceedings 12th International conference on Life Cycle Assessment of Food (LCAFood2020), 13-16 October 2020, Berlin Virtually, Germany. Quakenbrück: DIL, pp 103-108
- 68
Schneider F, Eriksson M (2020) Food waste (and loss) at the retail level. In: Reynolds C, Soma T, Spring C, Lazell J (eds) Routledge handbook of food waste. London; New York: Routledge
- 69
Höhl M, Ahimbisibwe V, Stanturf JA, Elsasser P, Kleine M, Bolte A (2020) Forest landscape restoration - What generates failure and success? Forests 11(9):938, DOI:10.3390/f11090938
- 70
Fischer R (2020) Functional interrelations of governance elements and their effects on tropical deforestation - combining qualitative and quantitative approaches. Göttingen: Univ Göttingen, Fakultät für Forstwissenschaften und Waldökologie, 175 p, Göttingen, Univ, Fakultät für Forstwissenschaften und Waldökologie, Diss
- 71
Webb P, Benton T, Berdegue J, Fanzo J, Haddad L, Myers S, Qaim M, Resnick D, Springmann M, Freund F (2020) Future Food Systems: For people, our planet, and prosperity : Foresight 2.0. 203 p
- 72
Fischer R, Giessen L, Günter S (2020) Governance effects on deforestation in the tropics: A review of the evidence. Environ Sci Pol 105:84-101, DOI:10.1016/j.envsci.2019.12.007
- 73
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