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Thünen topic

World Food Supply and Global Resources

Feeding a growing world population without overexploiting the Earth's resource base. To achieve this goal, we participate in international networks, work on technical solutions for developing countries, analyze governance concepts, and assess the consequences of policy measures.

Hände halten ein Blatt Papier, auf dem ein Teller und Besteck zu sehen sind. Auf dem Teller ist eine Weltkarte gezeichnet, im Hintergrund ein Obst- und Gemüseregal im Supermarkt.
Dossier

The state of global food security

The main goal is clear defined: to end world hunger and undernourishment in all its forms by 2030. The challenges to reach this goal grow with the COVID-19 pandemic, consequences from climatic change as well as due to violence conflicts.

Read more

Focus Dossier

Less is more: reducing food losses and waste

The production of safe food is resource-intensive. Nevertheless, one third of the quantities produced are thrown away. What strategies can help to prevent food loss and waste on their way from the fields to our plates?

Complete Dossier

  • Ein Lebensmittellager von oben

    How food loss and waste can arise

    An average foodstuff goes through about 33 hands before it can be inspected by the customer in the supermarket. Well-coordinated flows of goods enable a smooth process. Sometimes, however, a stone comes into the gearbox. This can also lead to food losses and waste.

  • Ein Flußdiagramm das verschiedene Abhängigkeiten, Zu- und Abflüsse von der Lebenserzeugung bis zum Verbraucher darstellt

    Food waste as an environmental pollutant

    To what extent does German food waste pollute the environment? And how much must greenhouse gases be reduced so that we can meet the United Nations‘ goal of halving the per capita food waste at the retail and consumer levels by 2030?

  • Plattfische, die nach dem Fang ins Meer zurückgeworfen werden

    Discards in marine fisheries

    Until a few years ago, fishers in EU waters were forced to discard fish if they had already exhausted their quota for this species or if the fish were too small. This rule was intended to protect stocks, but often had the opposite effect.


Involved Institutes

Contact

Daniela Weible
Institute of Market Analysis
Institute of Forestry
Head of Working Area Forestry Worldwide

Projects

StatusInstitutTitelBeginnEnde
Läuft Institut für Waldwirtschaft
WF
GEOS-EUDR: Earth observation for supporting deforestation-free supply chains 1 2024 2027
Läuft Institut für Marktanalyse
MA
KB
CO2 footprints in the food chain 11 2023 2026
Läuft Institut für Marktanalyse
MA
Monitoring to reduce food waste in wholesale and retail 7 2023 2031
Läuft Institut für Waldwirtschaft
WF
MA
Carbon Leak - Carbon leakage effects 6 2023 2026
Läuft Institut für Waldwirtschaft
WF
Analysis of forest management and reforestation potential in the Boeny region, Madagascar. 4 2023 2024
Läuft Institut für Marktanalyse
MA
Shaping Food Environments in Transitioning Economies 1 2023 2025
Abgeschlossen Institut für Marktanalyse
MA
KB
CO2 footprints in the food chain (preliminary project) 11 2022 2023
Läuft Institut für Marktanalyse
MA
Food waste from households and street markets in Zimbabwe 10 2022 2025
Läuft Institut für Marktanalyse
MA
Preventing stored product pests in Germany 10 2022 2025
Läuft Institut für Marktanalyse
MA
MA
Fairtrade 2.0 2 2022 2026
Läuft Institut für Waldökosysteme
WO
GSP open ended working group 1 2022 2030
Läuft Institut für Marktanalyse
MA
Competence Center for Out-of-Home Catering 12 2021 2024
Abgeschlossen Institut für Fischereiökologie
FI
Clean Fish - alternative food from cell culture 10 2021 2023
Abgeschlossen Institut für Marktanalyse
MA
Quality requirements and food loss in fruit and vegetables 9 2021 2022
Läuft Institut für Waldwirtschaft
WF
Secondary cloud forests in Mexico (SCF) 8 2021 2026
Läuft Institut für Marktanalyse
MA
Contribution of trade to sustainable development 6 2021 2025
Läuft Institut für Marktanalyse
MA
Sustainability assessment of plant-based diets 1 2021 2028
Abgeschlossen Institut für Marktanalyse
MA
Efficient reduction of food waste in primary production 12 2020 2022
Abgeschlossen Institut für Marktanalyse
MA
Efficient reduction of food waste in the processing sector 12 2020 2022
Läuft Institut für Ökologischen Landbau
OL
AT
LandLessFood-green 10 2020 2024
Läuft Institut für Seefischerei
SF
Impact of the use of offshore wind and other marine renewables on European fisheries 5 2020 2027
Läuft Institut für Agrartechnologie
AT
OL
LandLessFood-blue 3 2020 2024
Abgeschlossen Institut für Marktanalyse
MA
Fewer Soy Imports to Germany? 1 2020 2022
Läuft Institut für Seefischerei
SF
FI
Combatting climate change - a new Masters Course in Cabo Verde 1 2020 2024
Abgeschlossen Institut für Betriebswirtschaft
BW
Ecological and Socioeconomic Functions of Tropical Lowland Rainforest Transformation Systems (EFForTS) 1 2020 2023
Abgeschlossen Institut für Seefischerei
SF
Coastal ecosystem monitoring Cabo Verde 11 2019 2023
Abgeschlossen Institut für Marktanalyse
MA
Food losses at the producer-retailer interface - causes and options for action 10 2019 2023
Abgeschlossen Institut für Marktanalyse
MA
Efficient reduction of food waste in wholesale and retail trade 8 2019 2022
Läuft Institut für Seefischerei
SF
Shedding light on the South Atlantic: a status assessment 6 2019 2023
Läuft Institut für Waldwirtschaft
WF
WO
Forest Restoration 3 2019 2024
Abgeschlossen Institut für Marktanalyse
MA
BW
Impact of meat and dairy exports on developing countries (IMMPEX) 1 2019 2023
Abgeschlossen Institut für Marktanalyse
MA
What food waste is generated in German households? 1 2019 2023
Abgeschlossen Institut für Biodiversität
BD
AT
Legumes Translated 11 2018 2022
Abgeschlossen Institut für Ökologischen Landbau
OL
AT
LandLessFood - concept 10 2018 2020
Abgeschlossen Institut für Marktanalyse
MA
PB
EIP-AGRI focus group "Reducing food loss on the farm" 6 2018 2020
Abgeschlossen Institut für Marktanalyse
MA
Reduce food waste in commercial kitchens (ELoFoS) 6 2018 2022
Läuft Institut für Fischereiökologie
FI
Susatianable ressourced for aquafeeds in Iran 1 2018 2021
Läuft Institut für Marktanalyse
MA
The way tariff rate quotas influence our agricultural markets 11 2017 2024
Läuft Institut für Marktanalyse
MA
Accompanying research on the organization of deforestation-free supply chains 10 2017 2025
Läuft Institut für Agrarklimaschutz
AK
MAPB
Thünen Institutes Africa Concept 9 2017
Läuft Institut für Marktanalyse
MA
PB
Collaboration Initiative Food Loss and Waste 6 2017
Abgeschlossen Institut für Holzforschung
HF
Building materials for affordable housing ​made from bio-based and recycling resources (BioHome) 3 2017 2020
Abgeschlossen Institut für Marktanalyse
MA
Consumers' preferences and demand for poultry meat in Ghana 1 2017 2020
Abgeschlossen Institut für Marktanalyse
MA
BW
Pathways to reduce food waste (REFOWAS) 6 2015 2020
Abgeschlossen Institut für Biodiversität
BD
Cultivation of legumes and catch crop mixtures as ecological focus areas: Effects on biodiversity 2 2015 2018
Abgeschlossen Institut für Waldwirtschaft
WF
Landscape Forestry in the Tropics: REDD+ und Restoration 1 2015 2023
Läuft Institut für Betriebswirtschaft
BW
Production costs sugar raw materials 9 2014 2024
Abgeschlossen Institut für Marktanalyse
MA
AK
Capacity Building towards Food Security 9 2014 2022
Abgeschlossen Institut für Biodiversität
BD
Effect of elevated CO2 concentrations on nitrogen uptake and remobilisation in the grain of wheat 5 2014 2019
Abgeschlossen Institut für Marktanalyse
MA
LRAK
FACCE MACSUR - Agriculture and Climate Change 6 2012 2017
Abgeschlossen Institut für Seefischerei
SF
Combination of offshore wind parks and marine aquaculture in the North sea - a realistic scenario? 4 2012 2015
Abgeschlossen Institut für Biodiversität
BD
Risk to wheat yield by heat stress during anthesis 4 2012 2018
Abgeschlossen Institut für Fischereiökologie
FI
FishForFood 10 2011 2018
Abgeschlossen Institut für Biodiversität
BD
Responses of barley genotypes to elevated CO2 1 2011 2014
Abgeschlossen Institut für Ökologischen Landbau
OL
Feed less Food - concentrate reduced dairy goat keeping 1 2009 2014
Abgeschlossen Institut für Betriebswirtschaft
BW
All cattle for Jakarta? 5 2008 2010
Läuft Institut für Betriebswirtschaft
BW
Crop: production systems und their economics 1 2006 2024
Abgeschlossen Institut für Biodiversität
BD
National Focal Centre of the UNECE ICP Vegetation 1 2001 2023
Läuft Institut für Marktanalyse
MA
Long-term analysis of international meat markets 1 2001 2025
Läuft Institut für Marktanalyse
MA
Impact of Trade Agreements 1 2001 2025
Läuft Institut für Betriebswirtschaft
BW
Renewable resources - economically analyzed 1 2001
Abgeschlossen Institut für Biodiversität
BD
LR
Effectc of future climate change on crop yield and quality 1 1999 2018
Läuft Institut für Betriebswirtschaft
BW
Further development of the Thünen model network - Farm models 12 1995

Publications

  1. 0

    Trebbin A, Dame J (2024) "No farmers, no food!" : Landwirtschaft in Indien zwischen Agrarkrise und wirtschaftlicher Liberalisierung [online]. Geogr Rundsch 76(3):32-37, zu finden in <https://www.westermann.de/anlage/4663345/No-farmers-no-food-Landwirtschaft-in-Indien-zwischen-Agrarkrise-und-wirtschaftlicher-Liberalisierung> [zitiert am 05.03.2024]

  2. 1

    Bogenreuther J, Kastner T, Schneider F, Koellner T (2024) Biodiversity impact of food waste: Quantification for supply chain stages and products in Germany. J Ind Ecol: Online First, Feb 2024, DOI:10.1111/jiec.13471

    https://literatur.thuenen.de/digbib_extern/dn067620.pdf

  3. 2

    Salehi H, Reiser S, Pourkazemi M, Focken U (2024) Complete replacement of fish meal with potential aquafeed ingredients for rainbow trout in Iran. Turk J Fish & Aquat Sci 24(3):TRJFAS24254, DOI:10.4194/TRJFAS24254

    https://literatur.thuenen.de/digbib_extern/dn067510.pdf

  4. 3

    Büttemeier M, Orr L (2024) Cutting food waste in food service. In: Bundesministerium für Ernährung und Landwirtschaft (ed) 16. Global Forum for Food and Agriculture (GFFA), 17.-20. January 2024 in Berlin.

  5. 4

    Ahimbisibwe V, Zhunusova E, Kassa H, Günter S (2024) Technical efficiency drivers of farmer-led restoration strategies, and how substantial is the unrealised potential for farm output? Agric Syst 213:103799, DOI:10.1016/j.agsy.2023.103799

  6. 5

    Orr L, Goossens Y (2024) Trimming the plate: A comprehensive case study on effective food waste reduction strategies in corporate canteens. Sustainability 16(2):785, DOI:10.3390/su16020785

    https://literatur.thuenen.de/digbib_extern/dn067518.pdf

  7. 6

    Boimah M, Weible D (2023) "We prefer local but consume imported": Results from a qualitative study of dairy consumers in Senegal. J Int Food Agribusiness Market 35(2):244-260, DOI:10.1080/08974438.2021.1986453

  8. 7

    Herzberg R (2023) Beyond the blemishes : Causes and governance of food loss in upstream fruit and vegetable supply chains. Göttingen: Georg-August-Univ, xi, 121 p, Göttingen, Univ, Fak für Agrarwiss, Diss, 2023, DOI:10.53846/goediss-10174

    https://literatur.thuenen.de/digbib_extern/dn067392.pdf

  9. 8

    Schäfer F, Kammann U (2023) CLEAN FISH - alternative food from cell culture. Bremerhaven: Thünen Institute of Fisheries Ecology, 2 p, Project Brief Thünen Inst 2023/36a, DOI:10.3220/PB1690784467000

    https://literatur.thuenen.de/digbib_extern/dn066616.pdf

  10. 9

    Schäfer F, Kammann U (2023) CLEAN FISH - Alternative Lebensmittel aus der Zellkultur. Bremerhaven: Thünen-Institut für Fischereiökologie, 2 p, Project Brief Thünen Inst 2023/36, DOI:10.3220/PB1690783541000

    https://literatur.thuenen.de/digbib_extern/dn066615.pdf

  11. 10

    Rahmann G (2023) Die Landwirtschaft der Zukunft. Süd-Zeit(96):8-9

    https://literatur.thuenen.de/digbib_extern/dn066107.pdf

  12. 11

    Lehn F, Goossens Y, Schmidt TG (2023) Economic and environmental assessment of food waste reduction measures - Trialing a time-temperature indicator on salmon in HelloFresh meal boxes. J Cleaner Prod 392:136183, DOI:10.1016/j.jclepro.2023.136183

    https://literatur.thuenen.de/digbib_extern/dn066200.pdf

  13. 12

    Dietz J, Treydte AC, Lippe M (2023) Exploring the future of Kafue National Park, Zambia: Scenario-based land use and land cover modelling to understand drivers and impacts of deforestation. Land Use Pol 126:106535, DOI:10.1016/j.landusepol.2023.106535

  14. 13

    Kuntscher M, Goossens Y, Athai J, Lehn F, Schmidt TG (2023) Food waste and losses in the primary production. Braunschweig: Thünen Institute of Market Analysis, 2 p, Project Brief Thünen Inst 2023/34a, DOI:10.3220/PB1691395231000

    https://literatur.thuenen.de/digbib_extern/dn066635.pdf

  15. 14

    Kuntscher M, Goossens Y, Athai J, Lehn F, Schmidt TG (2023) Food waste and losses in the processing sector. Braunschweig: Thünen Institute of Market Analysis, 2 p, Project Brief Thünen Inst 2023/33a, DOI:10.3220/PB1691394846000

    https://literatur.thuenen.de/digbib_extern/dn066634.pdf

  16. 15

    Pelikan J, Deblitz C, Assante-Ado C, Almadani I, Behrendt L, Boimah M, Chibanda C, Gunarathne A, Schott J, Thobe P, Weible D, Zamani O (2023) IMMPEX: Auswirkungen des Exports von Fleisch und Milchprodukten auf Entwicklungsländer. Braunschweig: IMMPEX-Team Thünen-Institut für Marktanalyse und Thünen-Institut für Betriebswirtschaft, 64 p, DOI:10.3220/MX1676368713000

    https://literatur.thuenen.de/digbib_extern/dn066020.pdf

  17. 16

    Pelikan J, Deblitz C, Assante-Ado C, Almadani I, Behrendt L, Boimah M, Chibanda C, Gunarathne A, Schott J, Thobe P, Weible D, Zamani O (2023) IMMPEX: Impact of meat and dairy exports on developing countries. Braunschweig: IMMPEX-Team Thünen Institute of Marktet Analysis and Thünen Institute of Farm Economics, 64 p, DOI:10.3220/MX1676369293000

    https://literatur.thuenen.de/digbib_extern/dn066021.pdf

  18. 17

    Springmann M, Kennard H, Dalin C, Freund F (2023) International food trade contributes to dietary risks and mortality at global, regional and national levels. Nature Food 4(10):886-893, DOI:10.1038/s43016-023-00852-4

    https://literatur.thuenen.de/digbib_extern/dn066995.pdf

  19. 18

    Orr L, Goossens Y, Heinrich M, Brüggemann N (2023) Jointly reducing food waste - the experiences of the German discussion forum for wholesale and retail. Sustainability 15(16):12289, DOI:10.3390/su151612289

    https://literatur.thuenen.de/digbib_extern/dn066492.pdf

  20. 19

    Kuntscher M, Goossens Y, Athai J, Lehn F, Schmidt TG (2023) Lebensmittelabfälle und -verluste im Verarbeitungssektor reduzieren. Braunschweig: Thünen-Institut für Marktanalyse, 2 p, Project Brief Thünen Inst 2023/33, DOI:10.3220/PB1690185921000

    https://literatur.thuenen.de/digbib_extern/dn066602.pdf

  21. 20

    Kuntscher M, Goossens Y, Athai J, Lehn F, Schmidt TG (2023) Lebensmittelabfälle und -verluste in der Primärproduktion reduzieren. Braunschweig: Thünen-Institut für Marktanalyse, 2 p, Project Brief Thünen Inst 2023/34, DOI:10.3220/PB1690186424000

    https://literatur.thuenen.de/digbib_extern/dn066603.pdf

  22. 21

    Athai J, Kuntscher M, Schmidt TG (2023) Lebensmittelabfälle und -verluste in der Primärproduktion und in der Verarbeitung. Braunschweig: Johann Heinrich von Thünen-Institut, 125 p, Thünen Working Paper 209, DOI:10.3220/WP1678867614000

    https://literatur.thuenen.de/digbib_extern/dn066143.pdf

  23. 22

    Jahnke B, Kilian D (2023) Marktpotential und Kundenakzeptanz für unvollkommenes Obst und Gemüse: Ergebnisse von Verkaufstests im Öko-Handel [online]. In: Bibic V, Schmidtke K (eds) One step ahead - einen Schritt voraus! : Beiträge zur 16. Wissenschaftstagung Ökologischer Landbau, 07.-10. März 2023, Frick (CH), FiBL Campus. 1. Auflage. Berlin: Verlag Dr Köster, zu finden in <https://orgprints.org/id/eprint/50522/> [zitiert am 01.12.2023]

  24. 23

    Lehn F, Goossens Y, Kuntscher M (2023) Nachhaltigkeitsbewertung von Demonstrationsprojekten zur Reduzierung von Lebensmittelverlusten und -abfällen in den Sektoren Primärproduktion und Verarbeitung. Braunschweig: Johann Heinrich von Thünen-Institut, 104 p, Thünen Working Paper 211, DOI:10.3220/WP1682325526000

    https://literatur.thuenen.de/digbib_extern/dn066266.pdf

  25. 24

    Boimah M, Weible D (2023) Origin and dairy consumption in West Africa: A cross-cultural analysis of consumer behaviour. Cogent Food & Agriculture 9(1):2226466, DOI:10.1080/23311932.2023.2226466

    https://literatur.thuenen.de/digbib_extern/dn066466.pdf

  26. 25

    Herzberg R, Schneider F, Banse M (2023) Policy instruments to reduce food loss prior to retail - Perspectives of fruit and vegetable supply chain actors in Europe. Waste Manag 170:354-365, DOI:10.1016/j.wasman.2023.09.019

    https://literatur.thuenen.de/digbib_extern/dn066923.pdf

  27. 26

    Sonntag E, Vidal A, Grimm D, Rahmann G, Groenigen JW van, Zanten H van, Parodi A (2023) Positioning earthworms in the future foods debate: a systematic review of earthworm nutritional composition in comparison to edible insects. J Insects Food Feed: in Press, DOI:10.1163/23524588-20230163

    https://literatur.thuenen.de/digbib_extern/dn067322.pdf

  28. 27

    Herzberg R, Trebbin A, Schneider F (2023) Product specifications and business practices as food loss drivers - A case study in a retailer's upstream fruit and vegetable supply chains. J Cleaner Prod 417:137940, DOI:10.1016/j.jclepro.2023.137940

    https://literatur.thuenen.de/digbib_extern/dn066583.pdf

  29. 28

    Pietrangeli R, Herzberg R, Cicatiello C, Schneider F (2023) Quality standards and contractual terms affecting food losses: the perspective of producer organisations in Germany and Italy. Foods 12(10):1984, DOI:10.3390/foods12101984

    https://literatur.thuenen.de/digbib_extern/dn066335.pdf

  30. 29

    Brüggemann N, Orr L (2023) Stand der Umsetzung der Beteiligungserklärung : Abschlussbericht 2022 ; Handelsforum RLV, Dialogforum des Groß- und Einzelhandels zur Reduzierung von Lebensmittelverschwendung ; Zu gut für die Tonne! Wuppertal: Collaborating Centre on Sustainable Consumption and Production, 26 p

  31. 30

    Lehn F, Schmidt TG (2023) Sustainability assessment of food-waste-reduction measures by converting surplus food into processed food products for human consumption. Sustainability 15(1):635, DOI:10.3390/su15010635

    https://literatur.thuenen.de/digbib_extern/dn065760.pdf

  32. 31

    Grimm D, Sonntag E (2023) The potential of mushroom production for food security and farmer incomes in Uganda. In: Tielkes E (ed) Competing pathways for equitable food systems transformation: trade-offs and synergies : Book of abstracts ; Tropentag 2023 International Research on Food Security, Natural Resource Management and Rural Development. Göttingen: Cuvillier, p 533

  33. 32

    Boimah M, Weible D, Chibanda C, Schott J (2022) "Value creation pays": a business model canvas approach to improve post-production activities in Senegal’s broiler industry [online]. Proc System Dynamics Innov Food Netw 2022:120-131, zu finden in <http://centmapress.ilb.uni-bonn.de/ojs/index.php/proceedings/article/view/2209> [zitiert am 04.07.2022], DOI:10.18461/pfsd.2022.2209

    https://literatur.thuenen.de/digbib_extern/dn065026.pdf

  34. 33

    Gunarathne A, Boimah M (2022) Analysis of the milk value chains in Ghana and Senegal: What can we learn? [online] Proc System Dynamics Innov Food Netw 2022:1-14, zu finden in <http://centmapress.ilb.uni-bonn.de/ojs/index.php/proceedings/article/view/2201> [zitiert am 04.07.2022]

    https://literatur.thuenen.de/digbib_extern/dn065027.pdf

  35. 34

    Hermann C, Dahlke FT, Focken U, Trommsdorff M (2022) Aquavoltaics: dual use of natural and artificial water bodies for aquaculture and solar power generation. In: Gorjian S, Campana PE (eds) Solar energy advancements in agriculture and food production systems. London: Academic Press, pp 211-236

  36. 35

    Runge T, Banse M, Capelle C van, Schrader S (2022) Die ökonomische Bedeutung von Bodenbiodiversität - Entwicklungspfade bis 2050 am Beispiel des Weizenanbaus [online]. Schr Gesellsch Wirtsch Sozialwiss Landbaues 57:415-417, zu finden in <https://www.gewisola.de/files/Schriften_der_GEWISOLA_Bd_57_2022.pdf> [zitiert am 06.07.2022]

    https://literatur.thuenen.de/digbib_extern/dn065042.pdf

  37. 36

    Boimah M, Chibanda C, Schott J, Awuni S (2022) Doing it right to alleviate poverty: application of the sustainable food value chain development framework to Ghana’s poultry sector. Int J Agric Sustain 20(7):1454-1469, DOI:10.1080/14735903.2022.2152605

    https://literatur.thuenen.de/digbib_extern/dn065712.pdf

  38. 37

    Kuntscher M, Goossens Y, Golub B, Schmidt TG, Leverenz D, Hafner G (2022) Efficient reduction of food waste in the food service sector. Braunschweig: Thünen Institute of Market Analysis, 2 p, Project Brief Thünen Inst 2022/18a, DOI:10.3220/PB1653469072000

    https://literatur.thuenen.de/digbib_extern/dn064906.pdf

  39. 38

    Kuntscher M, Goossens Y, Golub B, Schmidt TG, Leverenz D, Hafner G (2022) Effiziente Reduzierung von Lebensmittelabfällen in der Außer-Haus-Verpflegung. Braunschweig: Thünen-Institut für Marktanalyse, 2 p, Project Brief Thünen Inst 2022/18, DOI:10.3220/PB1650966547000

    https://literatur.thuenen.de/digbib_extern/dn064812.pdf

  40. 39

    Zamani O, Pelikan J, Schott J (2022) Export von Geflügel- und Milchprodukten nach Westafrika: Eine Analyse von Handelsdaten. Braunschweig: Thünen-Institut für Marktanalyse, 2 p, Project Brief Thünen Inst 2022/12, DOI:10.3220/PB1648626374000

    https://literatur.thuenen.de/digbib_extern/dn064748.pdf

  41. 40

    Zamani O, Pelikan J, Schott J (2022) Exports of poultry and dairy products to West Africa: An analysis based on trade data. Braunschweig: Thünen Institute of Market Analysis, 2 p, Project Brief Thünen Inst 2022/12a, DOI:10.3220/PB1648626664000

    https://literatur.thuenen.de/digbib_extern/dn064749.pdf

  42. 41

    Zamani O, Chibanda C, Pelikan J (2022) Impacts of import restrictions on poultry producers in Ghana. Q Open 2(1):qoac007, DOI:10.1093/qopen/qoac007

    https://literatur.thuenen.de/digbib_extern/dn064850.pdf

  43. 42

    Kuntscher M, Goossens Y, Schmidt TG (2022) Lebensmittelabfälle in der Außer-Haus-Verpflegung reduzieren - Handlungsempfehlungen für die Praxis. Ernährungs Umschau 69(2):18-23, DOI:10.4455/eu.2022.004

  44. 43

    Trebbin A, Herzberg R, Schneider F (2022) Lebensmittelverluste bei Obst und Gemüse - die Rolle von Qualitätsanforderungen und Unternehmenspraktiken des Lebensmitteleinzelhandels. Braunschweig: Johann Heinrich von Thünen-Institut, 86 p, Thünen Working Paper 202, DOI:10.3220/WP1668584175000

    https://literatur.thuenen.de/digbib_extern/dn065583.pdf

  45. 44

    Weber R, Lippe M, Günter S (2022) Mapping tropical forests: implications and challenges for deforested landscapes and forest restoration. Examples from Zambia, Ecuador and Philippines : [paper for] XV World Forestry Congress, Coex, Soul, Republic of Korea, 2-6 May 2022. 9 p

  46. 45

    Herzberg R, Schmidt TG, Keck M (2022) Market power and food loss at the producer-retailer interface of fruit and vegetable supply chains in Germany. Sustain Sci 17(6):2253-2267, DOI:10.1007/s11625-021-01083-x

    https://literatur.thuenen.de/digbib_extern/dn064515.pdf

  47. 46

    Heinrich M, Orr L, Brüggemann N, Schmidt TG (2022) Monitoring der Lebensmittelabfälle und -weitergabe im Dialogforum Groß- und Einzelhandel 2019/2020 - Betrachtung der Abschreibungen. Braunschweig: Johann Heinrich von Thünen-Institut, 24 p, Thünen Working Paper 194, DOI:10.3220/WP1655198161000

    https://literatur.thuenen.de/digbib_extern/dn064964.pdf

  48. 47

    Toledo-Aceves T, López-Barrera F, Vásquez-Reyes V, Günter S (2022) Restoration of tropical montane cloud forest in bracken dominated pastures: The role of nurse shrubs. Forest Ecol Manag 508:120055, DOI:10.1016/j.foreco.2022.120055

  49. 48

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