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Topic

World Food Supply and Global Resources

Dossier

The state of global food security

The main goal is clear defined: to end world hunger and undernourishment in all its forms by 2030. The challenges to reach this goal grow with the COVID-19 pandemic, consequences from climatic change as well as due to violence conflicts.

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Dossier

Less is more: reducing food losses and waste

The production of safe food is resource-intensive. Nevertheless, one third of the quantities produced are thrown away. What strategies can help to prevent food loss and waste on their way from the fields to our plates?

Complete Dossier

  • How food loss and waste can arise

    An average foodstuff goes through about 33 hands before it can be inspected by the customer in the supermarket. Well-coordinated flows of goods enable a smooth process. Sometimes, however, a stone comes into the gearbox. This can also lead to food losses and waste.

  • Food waste as an environmental pollutant

    To what extent does German food waste pollute the environment? And how much must greenhouse gases be reduced so that we can meet the United Nations‘ goal of halving the per capita food waste at the retail and consumer levels by 2030?

  • Discards in marine fisheries

    Until a few years ago, fishers in EU waters were forced to discard fish if they had already exhausted their quota for this species or if the fish were too small. This rule was intended to protect stocks, but often had the opposite effect.


Projects

StatusInstitutTitelBeginnEnde
Läuft Institut für Marktanalyse
MA
MA
Fairtrade 2.0 2 2022 2026
Läuft Institut für Waldwirtschaft
WF
Policy Network Ecuador 2 2022 2022
Läuft Institut für Waldwirtschaft
WF
Sustainable Forest Management (SFM) Criteria in Peru 2 2022 2024
Läuft Institut für Fischereiökologie
FI
Clean Fish - alternative food from cell culture 10 2021 2023
Läuft Institut für Marktanalyse
MA
Quality requirements and food loss in fruit and vegetables 9 2021 2022
Läuft Institut für Waldwirtschaft
WF
Secondary cloud forests in Mexico (SCF) 8 2021 2022
Läuft Institut für Marktanalyse
MA
Contribution of trade to sustainable development 6 2021 2025
Läuft Institut für Marktanalyse
MA
Efficient reduction of food waste in primary production 12 2020 2022
Läuft Institut für Marktanalyse
MA
Efficient reduction of food waste in the processing sector 12 2020 2022
Läuft Institut für Ökologischen Landbau
OL
AT
LandLessFood-green 10 2020 2024
Läuft Institut für Seefischerei
SF
Impact of the use of offshore wind and other marine renewables on European fisheries 5 2020 2027
Läuft Institut für Agrartechnologie
AT
OL
LandLessFood-blue 3 2020 2024
Läuft Institut für Marktanalyse
MA
Fewer Soy Imports to Germany? 1 2020 2022
Läuft Institut für Seefischerei
SF
FI
Combatting climate change - a new Masters Course in Cabo Verde 1 2020 2024
Läuft Institut für Betriebswirtschaft
BW
Ecological and Socioeconomic Functions of Tropical Lowland Rainforest Transformation Systems (EFForTS) 1 2020 2023
Läuft Institut für Seefischerei
SF
Coastal ecosystem monitoring Cabo Verde 11 2019 2022
Läuft Institut für Marktanalyse
MA
Food losses at the producer-retailer interface - causes and options for action 10 2019 2023
Läuft Institut für Marktanalyse
MA
Efficient reduction of food waste in wholesale and retail trade 8 2019 2022
Läuft Institut für Seefischerei
SF
Shedding light on the South Atlantic: a status assessment 6 2019 2023
Läuft Institut für Waldwirtschaft
WF
WO
Forest Restoration 3 2019 2024
Läuft Institut für Marktanalyse
MA
BW
Impact of meat and dairy exports on developing countries (IMMPEX) 1 2019 2023
Läuft Institut für Marktanalyse
MA
What food waste is generated in German households? 1 2019
Läuft Institut für Biodiversität
BD
AT
Legumes Translated 11 2018 2022
Abgeschlossen Institut für Ökologischen Landbau
OL
AT
LandLessFood - concept 10 2018 2020
Abgeschlossen Institut für Marktanalyse
MA
PB
EIP-AGRI focus group "Reducing food loss on the farm" 6 2018 2020
Abgeschlossen Institut für Marktanalyse
MA
Reduce food waste in commercial kitchens (ELoFoS) 6 2018 2022
Läuft Institut für Fischereiökologie
FI
Susatianable ressourced for aquafeeds in Iran 1 2018 2021
Läuft Institut für Marktanalyse
MA
The way tariff rate quotas influence our agricultural markets 11 2017 2022
Abgeschlossen Institut für Marktanalyse
MA
Accompanying research on the organization of deforestation-free supply chains 10 2017 2021
Läuft Institut für Agrarklimaschutz
AK
MAPB
Thünen Institutes Africa Concept 9 2017
Läuft Institut für Marktanalyse
MA
PB
Collaboration Initiative Food Loss and Waste 6 2017
Abgeschlossen Institut für Holzforschung
HF
Building materials for affordable housing ​made from bio-based and recycling resources (BioHome) 3 2017 2020
Abgeschlossen Institut für Marktanalyse
MA
Consumers' preferences and demand for poultry meat in Ghana 1 2017 2020
Abgeschlossen Institut für Marktanalyse
MA
BW
Pathways to reduce food waste (REFOWAS) 6 2015 2020
Abgeschlossen Institut für Biodiversität
BD
Cultivation of legumes and catch crop mixtures as ecological focus areas: Effects on biodiversity 2 2015 2018
Läuft Institut für Waldwirtschaft
WF
LaForeT · R² 1 2015 2023
Läuft Institut für Betriebswirtschaft
BW
Production costs sugar raw materials 9 2014 2024
Läuft Institut für Marktanalyse
MA
AK
Capacity Building towards Food Security 9 2014 2022
Abgeschlossen Institut für Biodiversität
BD
Effect of elevated CO2 concentrations on nitrogen uptake and remobilisation in the grain of wheat 5 2014 2019
Abgeschlossen Institut für Marktanalyse
MA
LRAK
FACCE MACSUR - Agriculture and Climate Change 6 2012 2017
Abgeschlossen Institut für Seefischerei
SF
Combination of offshore wind parks and marine aquaculture in the North sea - a realistic scenario? 4 2012 2015
Abgeschlossen Institut für Biodiversität
BD
Risk to wheat yield by heat stress during anthesis 4 2012 2018
Abgeschlossen Institut für Fischereiökologie
FI
FishForFood 10 2011 2018
Abgeschlossen Institut für Biodiversität
BD
Responses of barley genotypes to elevated CO2 1 2011 2014
Abgeschlossen Institut für Ökologischen Landbau
OL
Feed less Food - concentrate reduced dairy goat keeping 1 2009 2014
Abgeschlossen Institut für Betriebswirtschaft
BW
All cattle for Jakarta? 5 2008 2010
Läuft Institut für Betriebswirtschaft
BW
Crop: production systems und their economics 1 2006 2024
Läuft Institut für Biodiversität
BD
National Focal Centre of the UNECE ICP Vegetation 1 2001 2022
Läuft Institut für Marktanalyse
MA
Impact of Trade Agreements 1 2001 2025
Läuft Institut für Marktanalyse
MA
Long-term analysis of international meat markets 1 2001 2025
Läuft Institut für Betriebswirtschaft
BW
Renewable resources - economically analyzed 1 2001
Abgeschlossen Institut für Biodiversität
BD
LR
Effectc of future climate change on crop yield and quality 1 1999 2018
Läuft Institut für Betriebswirtschaft
BW
Further development of the Thünen model network - Farm models 12 1995

Contact

Dr. Daniela Weible
Phone
+49 531 596 5310
Institute of Market Analysis
Dr. Aida González-Mellado
Phone
+49 531 596 5316
Institute of Market Analysis
PD Dr. Sven Günter
Institute of Forestry
Head of Working Area Forestry Worldwide

Related Institutes

Publications

  1. 0

    Boimah M, Weible D, Chibanda C, Schott J (2022) "Value creation pays": a business model canvas approach to improve post-production activities in Senegal’s broiler industry [online]. Proc System Dynamics Innov Food Netw 2022:120-131, zu finden in <http://centmapress.ilb.uni-bonn.de/ojs/index.php/proceedings/article/view/2209> [zitiert am 04.07.2022], DOI:10.18461/pfsd.2022.2209

    https://literatur.thuenen.de/digbib_extern/dn065026.pdf

  2. 1

    Hermann C, Dahlke FT, Focken U, Trommsdorff M (2022) Aquavoltaics: dual use of natural and artificial water bodies for aquaculture and solar power generation. In: Gorjian S, Campana PE (eds) Solar Energy Advancements in Agriculture and Food Production Systems. London: Academic Press, pp 211-236

  3. 2

    Runge T, Banse M, Capelle C van, Schrader S (2022) Die ökonomische Bedeutung von Bodenbiodiversität - Entwicklungspfade bis 2050 am Beispiel des Weizenanbaus [online]. Schr Gesellsch Wirtsch Sozialwiss Landbaues 57:415-417, zu finden in <https://www.gewisola.de/files/Schriften_der_GEWISOLA_Bd_57_2022.pdf> [zitiert am 06.07.2022]

    https://literatur.thuenen.de/digbib_extern/dn065042.pdf

  4. 3

    Kuntscher M, Goossens Y, Golub B, Schmidt TG, Leverenz D, Hafner G (2022) Efficient reduction of food waste in the food service sector. Braunschweig: Thünen Institute of Market Analysis, 2 p, Project Brief Thünen Inst 2022/18a, DOI:10.3220/PB1653469072000

    https://literatur.thuenen.de/digbib_extern/dn064906.pdf

  5. 4

    Kuntscher M, Goossens Y, Golub B, Schmidt TG, Leverenz D, Hafner G (2022) Effiziente Reduzierung von Lebensmittelabfällen in der Außer-Haus-Verpflegung. Braunschweig: Thünen-Institut für Marktanalyse, 2 p, Project Brief Thünen Inst 2022/18, DOI:10.3220/PB1650966547000

    https://literatur.thuenen.de/digbib_extern/dn064812.pdf

  6. 5

    Zamani O, Pelikan J, Schott J (2022) Export von Geflügel- und Milchprodukten nach Westafrika: Eine Analyse von Handelsdaten. Braunschweig: Thünen-Institut für Marktanalyse, 2 p, Project Brief Thünen Inst 2022/12, DOI:10.3220/PB1648626374000

    https://literatur.thuenen.de/digbib_extern/dn064748.pdf

  7. 6

    Zamani O, Pelikan J, Schott J (2022) Exports of poultry and dairy products to West Africa: An analysis based on trade data. Braunschweig: Thünen Institute of Market Analysis, 2 p, Project Brief Thünen Inst 2022/12a, DOI:10.3220/PB1648626664000

    https://literatur.thuenen.de/digbib_extern/dn064749.pdf

  8. 7

    Zamani O, Chibanda C, Pelikan J (2022) Impacts of import restrictions on poultry producers in Ghana. Q Open 2(1):1-19, DOI:10.1093/qopen/qoac007

    https://literatur.thuenen.de/digbib_extern/dn064850.pdf

  9. 8

    Kuntscher M, Goossens Y, Schmidt TG (2022) Lebensmittelabfälle in der Außer-Haus-Verpflegung reduzieren - Handlungsempfehlungen für die Praxis. Ernährungs Umschau 69(2):18-23, DOI:10.4455/eu.2022.004

  10. 9

    Weber R, Lippe M, Günter S (2022) Mapping tropical forests: implications and challenges for deforested landscapes and forest restoration. Examples from Zambia, Ecuador and Philippines : [paper for] XV World Forestry Congress, Coex, Soul, Republic of Korea, 2-6 May 2022. 9 p

  11. 10

    Herzberg R, Schmidt TG, Keck M (2022) Market power and food loss at the producer-retailer interface of fruit and vegetable supply chains in Germany. Sustain Sci:in Press, DOI:10.1007/s11625-021-01083-x

    https://literatur.thuenen.de/digbib_extern/dn064515.pdf

  12. 11

    Toledo-Aceves T, López-Barrera F, Vásquez-Reyes V, Günter S (2022) Restoration of tropical montane cloud forest in bracken dominated pastures: The role of nurse shrubs. Forest Ecol Manag 508:120055, DOI:10.1016/j.foreco.2022.120055

  13. 12

    Ferrer Velasco R, Lippe M, Tamayo F, Mfuni T, Sales-Come R, Mangabat C, Schneider T, Günter S (2022) Towards accurate mapping of forest in tropical landscapes: A comparison of datasets on how forest transition matters. Remote Sens Environ 274:112997, DOI:10.1016/j.rse.2022.112997

    https://literatur.thuenen.de/digbib_extern/dn064744.pdf

  14. 13

    Fischer R, Karcher DB (2022) Tropical deforestation: Does researchers' direct engagement with decision makers yield more policy impact and what are trade-offs with scientific independence? Forest Pol Econ 141:102759, DOI:10.1016/j.forpol.2022.102759

  15. 14

    Pörtner LM, Lambrecht N, Springmann M, Bodirsky BL, Gaupp F, Freund F, Lotze-Campen H, Gabrysch S (2022) We need a food system transformation - In the face of the Russia-Ukraine war, now more than ever. One Earth 5(5):470-472, DOI:10.1016/j.oneear.2022.04.004

  16. 15

    Wiebe P, Zhunusova E, Lippe M, Ferrer Velasco R, Günter S (2022) What is the contribution of forest-related income to rural livelihood strategies in the Philippines' remaining forested landscapes? Forest Pol Econ 135:102658, DOI:10.1016/j.forpol.2021.102658

    https://literatur.thuenen.de/digbib_extern/dn064230.pdf

  17. 16

    Boimah M, Weible D (2021) "We prefer local but consume imported": Results from a qualitative study of dairy consumers in Senegal. J Int Food Agribusiness Market:in Press, DOI:10.1080/08974438.2021.1986453

  18. 17

    Boimah M, Weible D (2021) Assessing protectionism and its impact from consumers' perspective: The case of Senegal's poultry import ban. World Food Pol 7(1):26-40, DOI:10.1002/wfp2.12025

    https://literatur.thuenen.de/digbib_extern/dn063526.pdf

  19. 18

    Al-Khateeb SA, Hussain A, Lange S, Almutari MM, Schneider F (2021) Battling food losses and waste in Saudi Arabia: Mobilizing regional efforts and blending indigenous knowledge to address global food security challenges. Sustainability 13:8402, DOI:10.3390/su13158402

    https://literatur.thuenen.de/digbib_extern/dn063798.pdf

  20. 19

    Borges R, Eyzaguirre IAL, Sa Leitao Barboza R, Boos K, Glaser M, Lopes PFM (2021) Combining knowledge systems helps understand the spatial dynamics of data-limited small-scale fisheries systems in Brazil: A methods analysis. Front Mar Sci 8:760535, DOI:10.3389/fmars.2021.760535

    https://literatur.thuenen.de/digbib_extern/dn064285.pdf

  21. 20

    Reetsch A, Schwärzel K, Kapp G, Dornack C, Masisi J, Alichard L, Robert H, Byamungu G, Rocha JL, Stephene S, Frederick B, Feger KH (2021) Data set of smallholder farm households in banana-coffee-based farming systems containing data on farm households, agricultural production and use of organic farm waste. Data Brief 35:106833, DOI:10.1016/j.dib.2021.106833

    https://literatur.thuenen.de/digbib_extern/dn064398.pdf

  22. 21

    Kazungu M, Ferrer Velasco R, Zhunusova E, Lippe M, Kabwe G, Gumbo DJ, Günter S (2021) Effects of household-level attributes and agricultural land-use on deforestation patterns along a forest transition gradient in the Miombo landscapes, Zambia. Ecol Econ 186:107070, DOI:10.1016/j.ecolecon.2021.107070

  23. 22

    Zamani O, Pelikan J, Schott J (2021) EU exports of livestock products to West Africa: An analysis of dairy and poultry trade data. Braunschweig: Johann Heinrich von Thünen-Institut, 35 p, Thünen Working Paper 162, DOI:10.3220/WP1610006088000

    https://literatur.thuenen.de/digbib_extern/dn063214.pdf

  24. 23

    Rahmann G, Grimm D (2021) Food from 458 m2-calculation for a sustainable, circular, and local land-based and landless food production system. Organic Agric 11:187-198, DOI:10.1007/s13165-020-00288-1

    https://literatur.thuenen.de/digbib_extern/dn062402.pdf

  25. 24

    Schneider F, Lange S (2021) Food loss and waste - An urgent global topic tackled by joint Sino-German activities. In: Sino-German Agricultural and Food Update : No. 16, August - October 2021. Sino-German Agricultural Centre (DCZ), pp 3-6

  26. 25

    Leverenz D, Schneider F, Schmidt TG, Hafner G, Nevarez Z, Kranert M (2021) Food waste generation in Germany in the scope of European legal requirements for monitoring and reporting. Sustainability 13(12):6616, DOI:10.3390/su13126616

    https://literatur.thuenen.de/digbib_extern/dn063687.pdf

  27. 26

    Döbeling T, Pelikan J (2021) Free trade under a free trade agreement? The restrictiveness of tariff-rate quotas between the EU and Canada : Conference paper for the 16th Congress of the European Association of Agricultural Economists (EAAE), July 20-23, 2021, Virtual, postponed due to the Covid-19 crisis. 13 p

  28. 27

    Rahmann G, Azim K, Brányiková I, Chander M, David W, Erisman JW, Grimm D, Hammermeister A, Ji L, Kuenz A, Loes A K, Wan Mohtar WAA-QIB, Neuhoff D, Niassy S, Olowe VI, Schoeber M, Shade J, Ullmann J, Huis A van (2021) Innovative, sustainable, and circular agricultural systems for the future. Organic Agric 11:179-185, DOI:10.1007/s13165-021-00356-0

    https://literatur.thuenen.de/digbib_extern/dn063615.pdf

  29. 28

    Zamani O, Chibanda C, Pelikan J (2021) Investigating alternative poultry trade policies in the context of African Countries: evidence from Ghana. In: International Association of Agricultural Economists (IAAE) : 2021 Conference, August 17-31, 2021, Virtual. IAAE, DOI:10.22004/ag.econ.315173

  30. 29

    Orr L, Schmidt TG (2021) Lebensmittelabfälle im Handel reduzieren. Braunschweig: Thünen-Institut für Marktanalyse, 2 p, Project Brief Thünen Inst 2021/08, DOI:10.3220/PB1615472542000

    https://literatur.thuenen.de/digbib_extern/dn063422.pdf

  31. 30

    Boimah M, Weible D, Weber SA (2021) Milking challenges while drinking foreign milk: the case of Ghana’s dairy sector. Int J Food Syst Dynam:14-25, DOI:10.18461/pfsd.2021.2003

  32. 31

    Schmidt TG, Orr L (2021) Monitoring der Lebensmittelabfälle im Groß- und Einzelhandel in Deutschland 2019: Daten des Lebensmitteleinzelhandels. Braunschweig: Johann Heinrich von Thünen-Institut, 31 p, Thünen Working Paper 168, DOI:10.3220/WP1613554682000

    https://literatur.thuenen.de/digbib_extern/dn063357.pdf

  33. 32

    Schmidt TG, Orr L (2021) Monitoring food waste in the wholesale and retail sector in Germany 2019: Food retail data. Braunschweig: Johann Heinrich von Thünen-Institut, 29 p, Thünen Working Paper 168a, DOI:10.3220/WP1613555002000

    https://literatur.thuenen.de/digbib_extern/dn063358.pdf

  34. 33

    Werner A, Risius A (2021) Motives, mentalities and dietary change: An exploration of the factors that drive and sustain alternative dietary lifestyles. Appetite 165:105425, DOI:10.1016/j.appet.2021.105425

  35. 34

    Goossens Y, Kuntscher M, Lehn F, Schmidt TG (2021) Nachhaltigkeitsbewertung von Maßnahmen zur Reduzierung von Lebensmittelabfällen. Braunschweig: Thünen-Institut für Marktanalyse, 2 p, Project Brief Thünen Inst 2021/22, DOI:10.3220/PB1634130373000

    https://literatur.thuenen.de/digbib_extern/dn064043.pdf

  36. 35

    Arlinghaus R, Lucas J, Weltersbach MS, Kömle D, Winkler HM, Riepe C, Kühn C, Strehlow HV (2021) Niche overlap among anglers, fishers and cormorants and their removals of fish biomass: A case from brackish lagoon ecosystems in the southern Baltic Sea. Fish Res 238:105894, DOI:10.1016/j.fishres.2021.105894

  37. 36

    Weltersbach MS, Riepe C, Lewin W-C, Strehlow HV (2021) Ökologische, soziale und ökonomische Dimensionen des Meeresangelns in Deutschland. Braunschweig: Johann Heinrich von Thünen-Institut, 210 p, Thünen Rep 83, DOI:10.3220/REP1611578297000

    https://literatur.thuenen.de/digbib_extern/dn063300.pdf

  38. 37

    Leverenz D, Hafner G, Moussawel S, Kranert M, Goossens Y, Schmidt TG (2021) Reducing food waste in hotel kitchens based on self-reported data. Ind Mark Manag 93:617-627, DOI:10.1016/j.indmarman.2020.08.008

    https://literatur.thuenen.de/digbib_extern/dn062593.pdf

  39. 38

    Orr L, Schmidt TG (2021) Reducing food waste in retail. Braunschweig: Thünen Institute of Market Analysis, 2 p, Project Brief Thünen Inst 2021/08a, DOI:10.3220/PB1615797125000

    https://literatur.thuenen.de/digbib_extern/dn063434.pdf

  40. 39

    Schoeber M, Rahmann G, Freyer B (2021) Small-scale biogas facilities to enhance nutrient flows in rural Africa - relevance, acceptance, and implementation challenges in Ethiopia. Organic Agric 11:231-244, DOI:10.1007/s13165-020-00329-9

    https://literatur.thuenen.de/digbib_extern/dn063032.pdf

  41. 40

    Goossens Y, Kuntscher M, Lehn F, Schmidt TG (2021) Sustainability assessment of food waste reduction measures. Braunschweig: Thünen Institute of Market Analysis, 2 p, Project Brief Thünen Inst 2021/22a, DOI:10.3220/PB1626851783000

    https://literatur.thuenen.de/digbib_extern/dn063783.pdf

  42. 41

    Fritzenwallner R, Schneider F (eds) (2021) Tagungsband "Smart Waste" : Reduktion des Lebensmittelabfalls ; Nachhaltigkeit und Wirtschaftlichkeit durch die Digitalisierung und das Internet der Dinge. Wien: Bundesministerin für Landesverteidigung BMLV, 149 p

  43. 42

    Zamani O, Chibanda C, Pelikan J (2021) Tariff escalation and import bans in the economic partnership agreement between the EU and West Africa. In: 24th Annual conference on global economic analysis : "Global food system: opportunities and challenges" ; Colorado State University, Virtual Conference, June 23-25, 2021.

  44. 43

    Thies AJ, Schneider F, Efken J (2021) The meat we do not eat. A survey of meat waste in German hospitality and food service businesses. Sustainability 13(9):5059, DOI:10.3390/su13095059

    https://literatur.thuenen.de/digbib_extern/dn063621.pdf

  45. 44

    Zamani O, Chibanda C, Pelikan J (2021) To ban or not to ban? Implications of the recent ban on poultry imports by Ghana : Konferenzpapier anlässlich der 61. Jahrestagung der GEWISOLA (Gesellschaft für Wirtschafts- und Sozialwissenschaften des Landbaues e.V.) „Transformationsprozesse im Agrar- und Ernährungssystem: Herausforderungen für die Wirtschafts- und Sozialwissenschaften", 22. bis 24. September 2021. GEWISOLA

  46. 45

    Kuenz A, Grimm D, Rahmann G (2021) Versatility of algae - exploring the potential of algae for nutrient circulation. Organic Agric 11:251-260, DOI:10.1007/s13165-020-00308-0

  47. 46

    Asante-Addo C, Weible D (2020) "Everybody likes chicken" - a focus group study of consumers in Ghana. Schr Gesellsch Wirtsch Sozialwiss Landbaues 55:241-251

  48. 47

    Schneider F (2020) 3.1. Felicitas Schneider: Lebensmittel und Abfall in Valentin Thurns TASTE THE WASTE. Thünen Rep 70:63-71

    https://literatur.thuenen.de/digbib_extern/dn062274.pdf

  49. 48

    Mayrhofer R, Menanteau-Ledouble S, Pucher J, Focken U, El-Matbouli M (2020) Aeromonas spp. suggested as the causative agents of red spot disease in northern Vietnamese grass carp Ctenopharyngodon idella. Diseases Aquat Organ 139:113-119, DOI:10.3354/dao03479

    https://literatur.thuenen.de/digbib_extern/dn062369.pdf

  50. 49

    Nansikombi H, Fischer R, Ferrer Velasco R, Lippe M, Kanungwe Kalaba F, Kabwe G, Günter S (2020) Can de facto governance influence deforestation drivers in the Zambian Miombo? Forest Pol Econ 120:102309, DOI:10.1016/j.forpol.2020.102309

  51. 50

    Palomeque X, Stimm B, Günter S (2020) Case study 3: Facilitating biodiversity through the shelter effects of Pinus patula and Alnus acuminata in montane ecosystems in southern Ecuador. ITTO Pol Dev Ser 24:89-91

  52. 51

    Ahimbisibwe V, Schröder J-M, Günter S (2020) Case study 6: The restoration of degraded tropical forests - a performance-based payments approach. ITTO Pol Dev Ser 24:97-99

  53. 52

    Herzberg R, Schmidt TG, Schneider F (2020) Characteristics and determinants of domestic food waste: a representative diary study across Germany. Sustainability 12(11):4702, DOI:10.3390/su12114702

    https://literatur.thuenen.de/digbib_extern/dn062374.pdf

  54. 53

    Rahmann G, Grimm D, Kuenz A, Hessel EF (2020) Combining land-based organic and landless food production: a concept for a circular and sustainable food chain for Africa in 2100. Organic Agric 10:9-21, DOI:10.1007/s13165-019-00247-5

  55. 54

    Asante-Addo C, Weible D, Pelikan J (2020) Consumers' preferences and demand for poultry meat in Ghana. Braunschweig: Thünen Institute of Market Analysis, 2 p, Project Brief Thünen Inst 2020/16a, DOI:10.3220/PB1592221161000

    https://literatur.thuenen.de/digbib_extern/dn062380.pdf

  56. 55

    Ferrer Velasco R, Köthke M, Lippe M, Günter S (2020) Deforestation drivers in the tropics, do jurisdictional scale and context matter? Hamburg: Thünen Institute of International Forestry and Forest Economics, 1 p, Project Brief Thünen Inst 2020/08, DOI:10.3220/PB1581587318000

    https://literatur.thuenen.de/digbib_extern/dn062133.pdf

  57. 56

    Fernandez-Zamudio M-A, Barco H, Schneider F (2020) Direct measurement of mass and economic harvest and post-harvest losses in spanish persimmon primary production. Agriculture 10(12):581, DOI:10.3390/agriculture10120581

    https://literatur.thuenen.de/digbib_extern/dn063000.pdf

  58. 57

    Kleiner T-M (2020) Does ideological polarisation mobilise citizens? Eur Polit Sci 19:573-602, DOI:10.1057/s41304-019-00228-y

  59. 58

    Eguiguren P, Ojeda Luna T, Torres B, Lippe M, Günter S (2020) Ecosystem service multifunctionality: Decline and recovery pathways in the Amazon and Chocó Lowland rainforests. Sustainability 12(18):7786, DOI:10.3390/su12187786

    https://literatur.thuenen.de/digbib_extern/dn062659.pdf

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