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Institut für

OL Ökologischen Landbau

Daniel Grimm


Institut für Ökologischen Landbau

Trenthorst 32
23847 Westerau
Telefon
+49 4539 8880 217
Fax
+49 4539 8880 120
E-Mail
daniel.grimm@thuenen.de

Wissenschaftler


Publikationen

  1. 0

    Grimm D, Rahmann G, Sonntag E (2022) Mushroom cultivation and its challenges at different scales. In: Rahmann G, Ardakani MR, David W, Hossain ST, Mayer J, Neuhoff D, Sciligo A, Zikeli S (eds) Proceedings : research for organic agriculture to tackle future challenges : ISOFAR International Scientific Workshops at the 2nd International Organic Expo October 1-3, 2022 in Goesan, South Korea. Trenthorst: Thünen-Institut für ökologischen Landbau, pp 286-293

    https://literatur.thuenen.de/digbib_extern/dn065427.pdf

  2. 1

    Rahmann G, Grimm D, Sonntag E (2022) Organic and urban farming - two sides of a coin of future sustainable and circular food systems. In: Rahmann G, Ardakani MR, David W, Hossain ST, Mayer J, Neuhoff D, Sciligo A, Zikeli S (eds) Proceedings : research for organic agriculture to tackle future challenges : ISOFAR International Scientific Workshops at the 2nd International Organic Expo October 1-3, 2022 in Goesan, South Korea. Trenthorst: Thünen-Institut für ökologischen Landbau, pp 278-281

    https://literatur.thuenen.de/digbib_extern/dn065428.pdf

  3. 2

    Sonntag E, Grimm D, Rahmann G (2022) Vermiculture for human nutrition across scales - potentials and limitations. In: Rahmann G, Ardakani MR, David W, Hossain ST, Mayer J, Neuhoff D, Sciligo A, Zikeli S (eds) Proceedings : research for organic agriculture to tackle future challenges : ISOFAR International Scientific Workshops at the 2nd International Organic Expo October 1-3, 2022 in Goesan, South Korea. Trenthorst: Thünen-Institut für ökologischen Landbau, pp 299-304

    https://literatur.thuenen.de/digbib_extern/dn065425.pdf

  4. 3

    Ullmann J, Grimm D (2021) Algae and their potential for a future bioeconomy, landless food production, and the socio-economic impact of an algae industry. Organic Agric 11:261-267, DOI:10.1007/s13165-020-00337-9

    https://literatur.thuenen.de/digbib_extern/dn063304.pdf

  5. 4

    Rahmann G, Grimm D (2021) Food from 458 m2-calculation for a sustainable, circular, and local land-based and landless food production system. Organic Agric 11:187-198, DOI:10.1007/s13165-020-00288-1

    https://literatur.thuenen.de/digbib_extern/dn062402.pdf

  6. 5

    Rahmann G, Azim K, Brányiková I, Chander M, David W, Erisman JW, Grimm D, Hammermeister A, Ji L, Kuenz A, Loes A K, Wan Mohtar WAA-QIB, Neuhoff D, Niassy S, Olowe VI, Schoeber M, Shade J, Ullmann J, Huis A van (2021) Innovative, sustainable, and circular agricultural systems for the future. Organic Agric 11:179-185, DOI:10.1007/s13165-021-00356-0

    https://literatur.thuenen.de/digbib_extern/dn063615.pdf

  7. 6

    Grimm D, Kuenz A, Rahmann G (2021) Integration of mushroom production into circular food chains. Organic Agric 11:309-317, DOI:10.1007/s13165-020-00318-y

  8. 7

    Kuenz A, Grimm D, Rahmann G (2021) Versatility of algae - exploring the potential of algae for nutrient circulation. Organic Agric 11:251-260, DOI:10.1007/s13165-020-00308-0

  9. 8

    Rahmann G, Grimm D, Kuenz A, Hessel EF (2020) Combining land-based organic and landless food production: a concept for a circular and sustainable food chain for Africa in 2100. Organic Agric 10:9-21, DOI:10.1007/s13165-019-00247-5

  10. 9

    Rahmann G, Grimm D, Hessel EF, Kuenz A (2020) Ernährungssicherung für Afrika im Jahr 2100. Trenthorst: Thünen-Institut für ökologischen Landbau, 2 p, Project Brief Thünen Inst 2020/22, DOI:10.3220/PB1606124416000

    https://literatur.thuenen.de/digbib_extern/dn062971.pdf

  11. 10

    Rahmann G, Grimm D, Hessel EF, Kuenz A (2020) Food security for Africa in 2100. Trenthorst: Thünen Institute of Organic Farming, 2 p, Project Brief Thünen Inst 2020/22a, DOI:10.3220/PB1606124717000

    https://literatur.thuenen.de/digbib_extern/dn062973.pdf

  12. 11

    Rahmann G, Hessel EF, Grimm D, Kuenz A (2020) LandLessFood : Konzeptentwicklung zur Forschung für eine nachhaltige und zirkuläre Ernährung der Welt im Jahr 2100. Trenthorst; Braunschweig: Thünen-Institut für Ökologischen Landbau; Thünen-Institut für Agrartechnologie, 29 p

    https://literatur.thuenen.de/digbib_extern/dn064020.pdf

  13. 12

    Rahmann G, Olowe VI, Neuhoff D, Shade J, Hammermeister A, Niassy S, Ji L, Erisman JW, Schoeber M, Loes A K, Kuenz A, Ullmann J, Brányiková I, David W, Chander M, Huis A van, Grimm D, Wan Mohtar WAA-QIB, Zanoli R, Khalid A (2019) LandLessFood Workshop : Combining land-based organic and landless food production: concept for a sustainable solution for Africa in 2100 ; November 14-16, 2019 in Marrakesh, Morocco. 4 p

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