Literaturrecherche

Literatur Höhne A, Machner M-T, Aulrich K, Bussemas R, Baldinger L (2025) Effect of differing proportions of protein-rich common vetch seeds (Vicia sativa L. cultivar Slovena) in organic diets for broiler chickens. Organic Agric 15(3):493-503, DOI:10.1007/s13165-025-00511-x

Literatur Sanders J, Brinkmann J, Chmelikova L, Ebertseder F, Freibauer A, Gottwald F, Haub A, Hauschild M, Hoppe J, Hülsbergen KJ, Jung R, Kusche D, Levin K, March S, Schmidtke K, Stein-Bachinger K, Treu H, Weckenbrock P, Wiesinger K, Gattinger A, Heß J (2025) Benefits of organic agriculture for environment and animal welfare in temperate climates. Organic Agric 15(2):213-231, DOI:10.1007/s13165-025-00493-w

Literatur Kuenz A, Tölle M, Bromann S (2023) Investigations on riboflavin production by wild-type yeast strain for supplementation of organic feed. Organic Agric 13(3):399-410, DOI:10.1007/s13165-023-00435-4

Literatur Bayer E, Meyer-Höfer M von, Kühl S (2023) Hotspot analysis for organic laying hen husbandry - identification of sustainability problems as potential risk points to lose consumers' trust. Organic Agric 13(2):261-292, DOI:10.1007/s13165-023-00426-5

Literatur Witten S, Aulrich K (2022) Concept note: in vitro multi-enzyme approach to estimate crude protein and amino acid digestibility in grains for broilers. Organic Agric 12(2):259-266, DOI:10.1007/s13165-022-00388-0

Literatur Kuenz A, Grimm D, Rahmann G (2021) Versatility of algae - exploring the potential of algae for nutrient circulation. Organic Agric 11:251-260, DOI:10.1007/s13165-020-00308-0

Literatur Grimm D, Kuenz A, Rahmann G (2021) Integration of mushroom production into circular food chains. Organic Agric 11:309-317, DOI:10.1007/s13165-020-00318-y

Literatur Schoeber M, Rahmann G, Freyer B (2021) Small-scale biogas facilities to enhance nutrient flows in rural Africa - relevance, acceptance, and implementation challenges in Ethiopia. Organic Agric 11:231-244, DOI:10.1007/s13165-020-00329-9

Literatur Ullmann J, Grimm D (2021) Algae and their potential for a future bioeconomy, landless food production, and the socio-economic impact of an algae industry. Organic Agric 11:261-267, DOI:10.1007/s13165-020-00337-9

Literatur Baldinger L, Bussemas R (2021) Dual-purpose production of eggs and meat - part 2: hens of crosses between layer and meat breeds show moderate laying performance but choose feed with less protein than a layer hybrid, indicating the potential to reduce protein in diets. Organic Agric 11:73-87, DOI:10.1007/s13165-020-00328-w