Literaturrecherche

Literatur Orth A, Rohr K (1963) Harnstoff im Futter von Milchkühen. Landwirtschaftl Forsch SH 17:185-194

Literatur Krug H (1963) Growth regulation of potato plants during the winter months with special reference to virus diagnosis. In: Ivins JD, Milthorpe FL (eds) The growth of the potato : proceedings of the tenth Easter School in Agricultural Science, University of Nottingham, 1963. London: Butterworths, pp 221-229

Literatur Krug H (1963) Wachstumsregulatoren erleichtern den Augenstecklingstest. Kartoffelbau 14(9):226-227

Literatur Pätzold C, Heilinger F (1963) Lagerung von Stärkekartoffeln. Stärke Kartoffel 8(3):4

Literatur Rauch W (1963) Pigmentierung des Eidotters bei Geflügel. Wiss Veröff Dt Gesellsch Ernährung 9:300-326

Literatur Sauerbeck D, Führ F (1963) Experiences on labelling whole plants with carbon-14. In: Report of the FAO/IAEA Technical Meeting organized by the Food and Agriculture Organization of the United Nations and the International Atomic Energy Agency in cooperation with the International Soil Science Society Brunswick-Völkenrode, 9-14 September, 1963. Oxford; London: Pergamon Press, pp 391-399

Literatur Führ F, Sauerbeck D (1963) The uptake of straw decomposition products by plant roots. In: Report of the FAO/IAEA Technical Meeting organized by the Food and Agriculture Organization of the United Nations and the International Atomic Energy Agency in cooperation with the International Soil Science Society Brunswick-Völkenrode, 9-14 September, 1963. Oxford; London: Pergamon Press, pp 73-83

Literatur Walter E (1963) Rangkorrelation und Quadrantenkorrelation. Züchter SH 6:7-11

Literatur Fischnich O, Krug H (1963) Environmental factors influencing sprout growth and subsequent plant development in the field. In: Ivins JD, Milthorpe FL (eds) The growth of the potato : proceedings of the tenth Easter School in Agricultural Science, University of Nottingham, 1963. London: Butterworths, pp 72-78

Literatur Pätzold C, Radatz W, Heilinger F (1963) Vorläufige Mitteilungen über den Einfluß von Sorte, Anbauort und Kulturmaßnahmen sowie Lagerung auf Kartoffeln für Speisezwecke und zur Veredelung : Teil 1, Farbe von Kartoffelchips. Kartoffelbau 14(4):86-91