Literatur
Schoeber M, Rahmann G, Freyer B (2021) Small-scale biogas facilities to enhance nutrient flows in rural Africa - relevance, acceptance, and implementation challenges in Ethiopia. Organic Agric 11:231-244, DOI:10.1007/s13165-020-00329-9
Literatur
Ullmann J, Grimm D (2021) Algae and their potential for a future bioeconomy, landless food production, and the socio-economic impact of an algae industry. Organic Agric 11:261-267, DOI:10.1007/s13165-020-00337-9
Integration of mushroom production into circular food chains
Literatur
Grimm D, Kuenz A, Rahmann G (2021) Integration of mushroom production into circular food chains. Organic Agric 11:309-317, DOI:10.1007/s13165-020-00318-y
Literatur
Placzek M, Christoph-Schulz IB, Barth K (2021) Public attitude towards cow-calf separation and other common practices of calf rearing in dairy farming - a review. Organic Agric 11:41-50, DOI:10.1007/s13165-020-00321-3
Literatur
Baldinger L, Bussemas R (2021) Dual-purpose production of eggs and meat - part 2: hens of crosses between layer and meat breeds show moderate laying performance but choose feed with less protein than a layer hybrid, indicating the potential to reduce protein in diets. Organic Agric 11:73-87, DOI:10.1007/s13165-020-00328-w
Combining land-based organic and landless food production: a concept for a circular and sustainable food chain for Africa in 2100
Literatur
Rahmann G, Grimm D, Kuenz A, Hessel EF (2020) Combining land-based organic and landless food production: a concept for a circular and sustainable food chain for Africa in 2100. Organic Agric 10:9-21, DOI:10.1007/s13165-019-00247-5
Drivers of organic food choice in Germany - the case of young adults
Literatur
Brümmer N, Zander K (2020) Drivers of organic food choice in Germany - the case of young adults. Organic Agric 10:57-64, DOI:10.1007/s13165-020-00306-2
Effect of variety and environment on the contents of crude nutrients and amino acids in organically produced cereal and legume grains
Literatur
Witten S, Böhm H, Aulrich K (2020) Effect of variety and environment on the contents of crude nutrients and amino acids in organically produced cereal and legume grains. Organic Agric 10:199-219, DOI:10.1007/s13165-019-00261-7
Literatur
Rahmann G, Azim K, Ardakani MR, Chable V, Heckendorn F, Migliorini P, Moeskops B, Neuhoff D, Rey F, Rembialkowska E, Shade J, Tchamitchian M (2020) From its roots, organic inspires science, and vice-versa: science forum of the Organic World Congress 2020 in Rennes, France. Organic Agric 10:1-3, DOI:10.1007/s13165-020-00338-8
A pilot study into biomass yield and composition under increased stocking rates and increased stocking densities on a Namibian organic beef cattle and sheep farm
Literatur
Ludwig L, Isele J, Rahmann G, Idel A, Hülsebusch C (2019) A pilot study into biomass yield and composition under increased stocking rates and increased stocking densities on a Namibian organic beef cattle and sheep farm. Organic Agric 9(3):249–261, DOI:10.1007/s13165-018-0214-1