The effect of maxgrass silage additive on level of concentrate supplementation on intake and performance of finishing beef cattle
Literatur
Kennedy SJ, Carson T (1991) The effect of maxgrass silage additive on level of concentrate supplementation on intake and performance of finishing beef cattle. Landbauforsch Völkenrode SH 123:396-399
Quality of grass silage depending on epiphytic lactic acid bacteria
Literatur
Müller T, Fehrmann E, Seyfarth W, Knabe O (1991) Quality of grass silage depending on epiphytic lactic acid bacteria. Landbauforsch Völkenrode SH 123:297-300
Ensiling and feeding whole-crop fodder beet
Literatur
O'Kiely P, Moloney AP, Meagher J (1991) Ensiling and feeding whole-crop fodder beet. Landbauforsch Völkenrode SH 123:269-272
Revival ability of freeze-dried lactic acid bacteria after storage in concentrated salt solutions of aliphatic fatty acids
Literatur
Kalzendorf C, Kwella M, Weißbach F (1991) Revival ability of freeze-dried lactic acid bacteria after storage in concentrated salt solutions of aliphatic fatty acids. Landbauforsch Völkenrode SH 123:273-282
Biochemistry in forage conservation
Literatur
Henderson AR (1991) Biochemistry in forage conservation. Landbauforsch Völkenrode SH 123:37-47
Management of silage effluent
Literatur
Offer NW, Chamberlain DG, Kelly M (1991) Management of silage effluent. Landbauforsch Völkenrode SH 123:129-139
The fermentation quality of silage influenced by different additives
Literatur
Nordang L (1991) The fermentation quality of silage influenced by different additives. Landbauforsch Völkenrode SH 123:330-333
The effect of sugars released by enzymolysis on the fermentation of low dry matter grass
Literatur
Henderson AR, Morgan CA, McGinn R, Kerr WD (1991) The effect of sugars released by enzymolysis on the fermentation of low dry matter grass. Landbauforsch Völkenrode SH 123:301-303
Hygienic problems in conserved forage
Literatur
Lindgren S (1991) Hygienic problems in conserved forage. Landbauforsch Völkenrode SH 123:177-190
Digestibility and voluntary intake of conserved forage
Literatur
Dulphy JP, Demarquilly C (1991) Digestibility and voluntary intake of conserved forage. Landbauforsch Völkenrode SH 123:140-160
