Properties of airborne dust from pig husbandries and their effects on measurement
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Schneider F, Engelhardt T, Wieser PH (2002) Properties of airborne dust from pig husbandries and their effects on measurement. Landbauforsch Völkenrode SH 235:163-168
Particulate matter concentrations in two different buildingsfor laying hens : a first note
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Guarino M, Navarotto P, Valli L, Sonzogni A (2002) Particulate matter concentrations in two different buildingsfor laying hens : a first note. Landbauforsch Völkenrode SH 235:175-180
Lagrangian dispersion modelling
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Janicke L (2002) Lagrangian dispersion modelling. Landbauforsch Völkenrode SH 235:37-41
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Ordolff D (2002) Variation of foremilk colour during lactation. In: Institut für Technologie und Biosystemtechnik (ed) Second workshop on smart technologies in livestock-monitoring : 26th and 27th March 2002, FAL, Germany ; agenda - abstracts - notebook. Braunschweig: FAL, p 1
Implications of changing general market conditions on product quality and quality assurance in the German pork production
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Giebel A (2002) Implications of changing general market conditions on product quality and quality assurance in the German pork production. Landbauforsch Völkenrode SH 225:13-18
Risk management strategies in relaqtion to food safety : who benefits and who pays?
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Horst S (2002) Risk management strategies in relaqtion to food safety : who benefits and who pays? Landbauforsch Völkenrode SH 225:19-22
Control strategies in the production of pork in Styria
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Köfer J (2002) Control strategies in the production of pork in Styria. Landbauforsch Völkenrode SH 225:23-27
On-farm veterinary management for the production of certifies pig meat
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Kyriakis SC, Alexopoulos C, Kritas SK (2002) On-farm veterinary management for the production of certifies pig meat. Landbauforsch Völkenrode SH 225:29-37
Meat production and distribution : criteria for the future
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Schweer H (2002) Meat production and distribution : criteria for the future. Landbauforsch Völkenrode SH 225:39-43
The strategy of the Danish pig meat sector
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Soerensen PE (2002) The strategy of the Danish pig meat sector. Landbauforsch Völkenrode SH 225:45-54