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Wilson L, Illanes A, Abián O, Fernandez-Lafuente R, Guisán JM (2002) Encapsulation of very soft cross-linked enzyme aggragates CLEAs) in very rigid LentiKats (TM). Landbauforsch Völkenrode SH 241:121-125
Milch : vom Naturerzeugnis zum Designerprodukt
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Jahreis G, Kraft J, Möckel O (2002) Milch : vom Naturerzeugnis zum Designerprodukt. Landbauforsch Völkenrode SH 242:13-23
The U.S. milk industry in 2025 : executive summary
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Ledman MK (2002) The U.S. milk industry in 2025 : executive summary. Landbauforsch Völkenrode SH 242:83-84
Forage legumes : productivity and composition
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Halling MA, Hopkins A, Nissinen O, Paul C, Tuori M, Sölter U (2002) Forage legumes : productivity and composition. Landbauforsch Völkenrode SH 234:5-15
Assessment of nitrate leaching from beneath forage legumes
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Scholefield D, Halling MA, Tuori M, Isolahti M, Sölter U, Stone AC (2002) Assessment of nitrate leaching from beneath forage legumes. Landbauforsch Völkenrode SH 234:17-25
An evaluation of "indexing" welfare in farm animals
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Borell E von (2002) An evaluation of indexing welfare in farm animals. Landbauforsch Völkenrode SH 227:41-46
Implications of changing general market conditions on product quality and quality assurance in the German pork production
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Giebel A (2002) Implications of changing general market conditions on product quality and quality assurance in the German pork production. Landbauforsch Völkenrode SH 225:13-18
Risk management strategies in relaqtion to food safety : who benefits and who pays?
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Horst S (2002) Risk management strategies in relaqtion to food safety : who benefits and who pays? Landbauforsch Völkenrode SH 225:19-22
Control strategies in the production of pork in Styria
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Köfer J (2002) Control strategies in the production of pork in Styria. Landbauforsch Völkenrode SH 225:23-27
On-farm veterinary management for the production of certifies pig meat
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Kyriakis SC, Alexopoulos C, Kritas SK (2002) On-farm veterinary management for the production of certifies pig meat. Landbauforsch Völkenrode SH 225:29-37