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Intramuscular fat content in some native German pig breeds
In vivo and post mortem changes of muscle phosphorus metabolites in pigs of different malignant hyperthermia genotype
Transfer of vitamin E supplements from feed into pig tissues
Effects of the cleaning intensity of slatted floors and the milking technology (robotic vs. conventional) on the cleanness of dairy cows and on selected parameters of milk quality in a freestall barn
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