Literaturrecherche

Literatur Peschel U, March S, Brinkmann J (2026) Tierwohlplanung : SEHEN - VERSTEHEN - VERBESSERN ; Mehr Tierwohl durch proaktives Herdenmanagement [online]. Trenthorst: Thünen-Institut für Ökologischen Landbau, zu finden in [zitiert am 22.01.2026]

Literatur Levers C, Helfenstein J, Bürgi M, Debonne N, Diogo V, Dossche R, Herzog F, Li Y, Mohr F, Swart R, Williams TG, Verburg PH (2026) Conceptualising and mapping polarisation trends in land systems. Ambio: Online First, Jan 2026, DOI:10.1007/s13280-025-02344-0

Literatur Freitas Beyer J, Köthke M, Lippe M (2026) So nutzen Unternehmen und Behörden Waldkarten effektiv. Holz Zentralbl 152(3):24

Literatur Mathivanan GP, Gattinger A, Fuß R (2026) An update of emission factors for nitric oxide emissions from croplands and grasslands. Atmos Environ X 29:100410, DOI:10.1016/j.aeaoa.2025.100410

Literatur Felle TK, Emmerich L, Humar M, Brischke C (2026) Impact of fungal decay on the structural integrity of wood. Eur J Wood Prod 84(1):11, DOI:10.1007/s00107-025-02359-0

Literatur Herrmann B, Santos J, Sistiaga M, Brcic J, Karlsen JD, Melli V, Sala A, Veiga-Malta T, Brinkhof J, Petetta A, Yu M, Lomeli MJM, Cuende E, Feekings JP, Krag LA (2026) Rebuttal to the response by Millar and Broadhurst. Fish Res 293:107577, DOI:10.1016/j.fishres.2025.107577

Literatur Hong C, Levers C, Prishchepov AV (2026) Revealing nested archetypes of cropland abandonment based on social-ecological system theory. J Rural Studies 122:103991, DOI:10.1016/j.jrurstud.2025.103991

Literatur Sulanke E, Döring R, Oesterwind D (2026) First description of the emergence of targeted squid fisheries in the German North Sea demersal trawl fleet. Reg Studies Mar Sci 93:104738, DOI:10.1016/j.rsma.2025.104738

Literatur Werner K-M, Núñez-Riboni I, Soltwedel T, Primicerio R, Emblemsvåg M (2026) Major heat wave in the North Atlantic had widespread and lasting impacts on marine life. Sci Adv 12(1):eadt7125, DOI:10.1126/sciadv.adt7125

Literatur Goossens Y, Schmidt TG (2026) Food loss and waste in the environmental assessment of diets. Cleaner Food Syst 3:100011, DOI:10.1016/j.clfs.2025.100011