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Paul C, Alex M, Sölter U, Tuori M, Hellämäki M, Nousiainen J, Lister S (2002) Laboratory evaluation of legume quality. Landbauforsch Völkenrode SH 234:55-61
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Schwarz S, Kehrenberg C, Frech G (2002) Antimicrobial resistance. Landbauforsch Völkenrode SH 227:89-91
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Forage legumes : productivity and composition
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Halling MA, Hopkins A, Nissinen O, Paul C, Tuori M, Sölter U (2002) Forage legumes : productivity and composition. Landbauforsch Völkenrode SH 234:5-15
Assessment of nitrate leaching from beneath forage legumes
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Scholefield D, Halling MA, Tuori M, Isolahti M, Sölter U, Stone AC (2002) Assessment of nitrate leaching from beneath forage legumes. Landbauforsch Völkenrode SH 234:17-25
Implications of changing general market conditions on product quality and quality assurance in the German pork production
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Risk management strategies in relaqtion to food safety : who benefits and who pays?
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Horst S (2002) Risk management strategies in relaqtion to food safety : who benefits and who pays? Landbauforsch Völkenrode SH 225:19-22