Evaluation of food waste prevention measures in the food service sector: can portioned salmon cut food waste, save costs and reduce environmental impacts?
Literatur
Goossens Y, Schmidt TG, Kuntscher M (2020) Evaluation of food waste prevention measures in the food service sector: can portioned salmon cut food waste, save costs and reduce environmental impacts? In: Eberle U, Smetana S, Bos U (eds) Proceedings 12th International conference on Life Cycle Assessment of Food (LCAFood2020), 13-16 October 2020, Berlin Virtually, Germany. Quakenbrück: DIL, pp 103-108
Comparison of two crop sequences with and without legumes in Bulgaria
Literatur
Stichnothe H, Amthauer Gallardo DA, Notz I (2020) Comparison of two crop sequences with and without legumes in Bulgaria. In: Eberle U, Smetana S, Bos U (eds) Proceedings 12th International conference on Life Cycle Assessment of Food (LCAFood2020), 13-16 October 2020, Berlin Virtually, Germany. Quakenbrück: DIL, pp 513-518
