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PVA-gel entrapped specific microorganisms enhancing the removal of VOCs in waste air and biofiltration systems
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The importance of quality assurance and food safety in modern food production systems
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Food safety and quality assurance : insights from the UK beef industry
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Cell immobilisation by electrostatic droplet generation
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Use of vibration technology dor jet break-up for encapsulation of cells, microbes and liquids in monodisperse microcapsules
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Beads from natural hydrogels as encapsulation matrices for cofactor-dependent enzymes in organic solvents
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