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Institut für

MA Marktanalyse

Alle Publikationen von Felicitas Schneider

  1. 0

    Bogenreuther J, Kastner T, Schneider F, Koellner T (2024) Biodiversity impact of food waste: Quantification for supply chain stages and products in Germany. J Ind Ecol: Online First, Feb 2024, DOI:10.1111/jiec.13471

    https://literatur.thuenen.de/digbib_extern/dn067620.pdf

  2. 1

    Trebbin A, Herzberg R, Schneider F (2023) Food loss in European fruit and vegetable supply chains: The impact of retailers’ product standards. Braunschweig: Thünen Institute of Market Analysis, 2 p, Project Brief Thünen Inst 2023/04a, DOI:10.3220/PB1672750924000

    https://literatur.thuenen.de/digbib_extern/dn065783.pdf

  3. 2

    Trebbin A, Herzberg R, Schneider F (2023) Lebensmittelverluste bei Obst und Gemüse durch Qualitätsanforderungen des Einzelhandels. Braunschweig: Thünen-Institut für Marktanalyse, 2 p, Project Brief Thünen Inst 2023/04, DOI:10.3220/PB1672750685000

    https://literatur.thuenen.de/digbib_extern/dn065782.pdf

  4. 3

    Herzberg R, Schneider F, Banse M (2023) Policy instruments to reduce food loss prior to retail - Perspectives of fruit and vegetable supply chain actors in Europe. Waste Manag 170:354-365, DOI:10.1016/j.wasman.2023.09.019

    https://literatur.thuenen.de/digbib_extern/dn066923.pdf

  5. 4

    Herzberg R, Trebbin A, Schneider F (2023) Product specifications and business practices as food loss drivers - A case study in a retailer's upstream fruit and vegetable supply chains. J Cleaner Prod 417:137940, DOI:10.1016/j.jclepro.2023.137940

    https://literatur.thuenen.de/digbib_extern/dn066583.pdf

  6. 5

    Pietrangeli R, Herzberg R, Cicatiello C, Schneider F (2023) Quality standards and contractual terms affecting food losses: the perspective of producer organisations in Germany and Italy. Foods 12(10):1984, DOI:10.3390/foods12101984

    https://literatur.thuenen.de/digbib_extern/dn066335.pdf

  7. 6

    Trebbin A, Herzberg R, Schneider F (2022) Lebensmittelverluste bei Obst und Gemüse - die Rolle von Qualitätsanforderungen und Unternehmenspraktiken des Lebensmitteleinzelhandels. Braunschweig: Johann Heinrich von Thünen-Institut, 86 p, Thünen Working Paper 202, DOI:10.3220/WP1668584175000

    https://literatur.thuenen.de/digbib_extern/dn065583.pdf

  8. 7

    Al-Khateeb SA, Hussain A, Lange S, Almutari MM, Schneider F (2021) Battling food losses and waste in Saudi Arabia: Mobilizing regional efforts and blending indigenous knowledge to address global food security challenges. Sustainability 13:8402, DOI:10.3390/su13158402

    https://literatur.thuenen.de/digbib_extern/dn063798.pdf

  9. 8

    Schneider F, Lange S (2021) Food loss and waste - An urgent global topic tackled by joint Sino-German activities. In: Sino-German Agricultural and Food Update : No. 16, August - October 2021. Sino-German Agricultural Centre (DCZ), pp 3-6

  10. 9

    Leverenz D, Schneider F, Schmidt TG, Hafner G, Nevarez Z, Kranert M (2021) Food waste generation in Germany in the scope of European legal requirements for monitoring and reporting. Sustainability 13(12):6616, DOI:10.3390/su13126616

    https://literatur.thuenen.de/digbib_extern/dn063687.pdf

  11. 10

    Schneider F, Kuntscher M, Goossens Y (2021) Forschung Food Waste Management : internationaler, europäischer, nationaler und betrieblicher Kontext. In: Fritzenwallner R, Schneider F (eds) Tagungsband "Smart Waste" : Reduktion des Lebensmittelabfalls ; Nachhaltigkeit und Wirtschaftlichkeit durch die Digitalisierung und das Internet der Dinge. Wien: Bundesministerin für Landesverteidigung BMLV, pp 95-104

    https://literatur.thuenen.de/digbib_extern/dn065729.pdf

  12. 11

    Fritzenwallner R, Schneider F (eds) (2021) Tagungsband "Smart Waste" : Reduktion des Lebensmittelabfalls ; Nachhaltigkeit und Wirtschaftlichkeit durch die Digitalisierung und das Internet der Dinge. Wien: Bundesministerin für Landesverteidigung BMLV, 149 p

    https://literatur.thuenen.de/digbib_extern/dn064670.pdf

  13. 12

    Thies AJ, Schneider F, Efken J (2021) The meat we do not eat. A survey of meat waste in German hospitality and food service businesses. Sustainability 13(9):5059, DOI:10.3390/su13095059

    https://literatur.thuenen.de/digbib_extern/dn063621.pdf

  14. 13

    Schneider F (2020) 3.1. Felicitas Schneider: Lebensmittel und Abfall in Valentin Thurns TASTE THE WASTE. Thünen Rep 70:63-71

    https://literatur.thuenen.de/digbib_extern/dn062274.pdf

  15. 14

    Herzberg R, Schmidt TG, Schneider F (2020) Characteristics and determinants of domestic food waste: a representative diary study across Germany. Sustainability 12(11):4702, DOI:10.3390/su12114702

    https://literatur.thuenen.de/digbib_extern/dn062374.pdf

  16. 15

    Fernandez-Zamudio M-A, Barco H, Schneider F (2020) Direct measurement of mass and economic harvest and post-harvest losses in spanish persimmon primary production. Agriculture 10(12):581, DOI:10.3390/agriculture10120581

    https://literatur.thuenen.de/digbib_extern/dn063000.pdf

  17. 16

    Argyropoulos D, Bernaert N, Briaumont D, Chavrier N, Elorrieta MA, Féret S, Halbert C, Hartikainen H, Jaakkola M, Jimenez Perez S, Krol M, Power C, Rivereau A, Roels J, Rätsep R, Schneider F, Sermuksnyte-Alesiuniene K, Williams D, Vittuari M, Vooijs J, et al (2020) EIP-AGRI Focus Group : reducing food loss on the farm : final report April 2020 [online]. Bruxelles: European Commission, 27 p, zu finden in <https://ec.europa.eu/eip/agriculture/sites/default/files/eip-agri_fg_reducing_food_loss_on_the_farm_final_report_2020_en.pdf> [zitiert am 20.02.2023]

    https://literatur.thuenen.de/digbib_extern/dn066048.pdf

  18. 17

    Schneider F, Eriksson M (2020) Food waste (and loss) at the retail level. In: Reynolds C, Soma T, Spring C, Lazell J (eds) Routledge handbook of food waste. London; New York: Routledge

    https://literatur.thuenen.de/digbib_extern/dn061815.pdf

  19. 18

    Schneider F, Part F, Göbel C, Langen N, Gerhards C, Kraus GF, Ritter G (2019) A methodological approach for the on-site quantification of food losses in primary production: Austrian and German case studies using the example of potato harvest. Waste Manag 86:106-113, DOI:10.1016/j.wasman.2019.01.020

  20. 19

    Schmidt TG, Schneider F, Claupein E (2019) Food waste in private households in Germany : analysis of findings of a representative survey conducted by GfK SE in 2016/2017. Braunschweig: Johann Heinrich von Thünen-Institut, 50 p, Thünen Working Paper 92a, DOI:10.3220/WP1558690073000

    https://literatur.thuenen.de/digbib_extern/dn061022.pdf

  21. 20

    Baig MB, Al-Zahrani KH, Schneider F, Straquadine GS, Mourad M (2019) Food waste posing a serious threat to sustainability in the Kingdom of Saudi Arabia – a systematic review. Saudi J Biol Sci 26(7):1743-1752, DOI:10.1016/j.sjbs.2018.06.004

    https://literatur.thuenen.de/digbib_extern/dn060021.pdf

  22. 21

    Schmidt TG, Schneider F, Leverenz D, Hafner G (2019) Lebensmittelabfälle in Deutschland - Baseline 2015. Braunschweig: Johann Heinrich von Thünen-Institut, 103 p, Thünen Rep 71, DOI:10.3220/REP1563519883000

    https://literatur.thuenen.de/digbib_extern/dn061131.pdf

  23. 22

    Leverenz D, Moussawel S, Maurer C, Hafner G, Schneider F, Schmidt TG, Kranert M (2019) Quantifying the prevention potential of avoidable food waste in households using a self-reporting approach. Resources Conserv Recycl 150:104417, DOI:10.1016/j.resconrec.2019.104417

    https://literatur.thuenen.de/digbib_extern/dn061167.pdf

  24. 23

    Schmidt TG, Schneider F, Claupein E (2018) Lebensmittelabfälle in privaten Haushalten in Deutschland : Analyse der Ergebnisse einer repräsentativen Erhebung 2016/2017 von GfK SE. Braunschweig: Johann Heinrich von Thünen-Institut, 57 p, Thünen Working Paper 92, DOI:10.3220/WP1523264518000

    https://literatur.thuenen.de/digbib_extern/dn059788.pdf

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