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Institute of

MA Market Analysis

All Publications of Felicitas Schneider

  1. 0

    Al-Khateeb SA, Hussain A, Lange S, Almutari MM, Schneider F (2021) Battling food losses and waste in Saudi Arabia: Mobilizing regional efforts and blending indigenous knowledge to address global food security challenges. Sustainability 13:8402, DOI:10.3390/su13158402

  2. 1

    Schneider F, Lange S (2021) Food loss and waste - An urgent global topic tackled by joint Sino-German activities. In: Sino-German Agricultural and Food Update : No. 16, August - October 2021. Sino-German Agricultural Centre (DCZ), pp 3-6

  3. 2

    Leverenz D, Schneider F, Schmidt TG, Hafner G, Nevarez Z, Kranert M (2021) Food waste generation in Germany in the scope of European legal requirements for monitoring and reporting. Sustainability 13(12):6616, DOI:10.3390/su13126616

  4. 3

    Thies AJ, Schneider F, Efken J (2021) The meat we do not eat. A survey of meat waste in German hospitality and food service businesses. Sustainability 13(9):5059, DOI:10.3390/su13095059

  5. 4

    Schneider F (2020) 3.1. Felicitas Schneider: Lebensmittel und Abfall in Valentin Thurns TASTE THE WASTE. Thünen Rep 70:63-71

  6. 5

    Herzberg R, Schmidt TG, Schneider F (2020) Characteristics and determinants of domestic food waste: a representative diary study across Germany. Sustainability 12(11):4702, DOI:10.3390/su12114702

  7. 6

    Fernandez-Zamudio M-A, Barco H, Schneider F (2020) Direct measurement of mass and economic harvest and post-harvest losses in spanish persimmon primary production. Agriculture 10(12):581, DOI:10.3390/agriculture10120581

  8. 7

    Schneider F, Eriksson M (2020) Food waste (and loss) at the retail level. In: Reynolds C, Soma T, Spring C, Lazell J (eds) Routledge handbook of food waste. London; New York: Routledge

  9. 8

    Schneider F, Part F, Göbel C, Langen N, Gerhards C, Kraus GF, Ritter G (2019) A methodological approach for the on-site quantification of food losses in primary production: Austrian and German case studies using the example of potato harvest. Waste Manag 86:106-113, DOI:10.1016/j.wasman.2019.01.020

  10. 9

    Schmidt TG, Schneider F, Claupein E (2019) Food waste in private households in Germany : analysis of findings of a representative survey conducted by GfK SE in 2016/2017. Braunschweig: Johann Heinrich von Thünen-Institut, 50 p, Thünen Working Paper 92a, DOI:10.3220/WP1558690073000

  11. 10

    Baig MB, Al-Zahrani KH, Schneider F, Straquadine GS, Mourad M (2019) Food waste posing a serious threat to sustainability in the Kingdom of Saudi Arabia – a systematic review. Saudi J Biol Sci 26(7):1743-1752, DOI:10.1016/j.sjbs.2018.06.004

  12. 11

    Schmidt TG, Schneider F, Leverenz D, Hafner G (2019) Lebensmittelabfälle in Deutschland - Baseline 2015. Braunschweig: Johann Heinrich von Thünen-Institut, 103 p, Thünen Rep 71, DOI:10.3220/REP1563519883000

  13. 12

    Leverenz D, Moussawel S, Maurer C, Hafner G, Schneider F, Schmidt TG, Kranert M (2019) Quantifying the prevention potential of avoidable food waste in households using a self-reporting approach. Resources Conserv Recycl 150:104417, DOI:10.1016/j.resconrec.2019.104417

  14. 13

    Schmidt TG, Schneider F, Claupein E (2018) Lebensmittelabfälle in privaten Haushalten in Deutschland : Analyse der Ergebnisse einer repräsentativen Erhebung 2016/2017 von GfK SE. Braunschweig: Johann Heinrich von Thünen-Institut, 57 p, Thünen Working Paper 92, DOI:10.3220/WP1523264518000

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