Literaturrecherche

Literatur Padel S, Zander K, Lampkin N, Sanders J (2021) The consumer or the citizen: who should pay for the benefits of organic farming? Thünen Rep 88: 92

Literatur Lampkin N, Sanders J, Stolze M (2021) Future options for organic farming policy support in Europe. Thünen Rep 88: 93

Literatur Baldinger L, Büttner S, Aulrich K, Bussemas R (2021) Silage from intercropping of maize with common beans (Phaseolus vulgaris) as roughage for fattening pigs. Thünen Rep 88: 158

Literatur Krauss M, Chiodelli Palazzoli M, Cuperus F, Don A, Gattinger A, Gruber S, Haagsma W, Hegewald F, Peigné J, Schulz F, van der Heijden M, Vincent-Caboud L, Wiesmeier M, Wittwer R, Zikeli S, Steffens M (2021) Carbon sequestration by organc conservation tillage - A comprehenisve sampling campaign in nine European long-term trials. Thünen Rep 88: 181

Literatur Brümmer N, Zander K (2021) Determinants of organic food choice in Germany: The case of young adults. Thünen Rep 88: 76

Literatur Hüppe R, Zander K (2021) Consumers’ perceptions of organic food processing - first insights into milk and juice processing. Thünen Rep 88: 78

Literatur Jumshudzade Z, Paulsen HM (2021) First results of experiments for carbon enrichment with different land use techniques under organic and conventional farming. Thünen Rep 88: 132

Literatur Kretzschmann A, Dirksmeyer W (2021) Substitution von Torf in Kultursubstraten im Gartenbau: Konzept für die betriebswirtschaftliche Folgenabschätzung. Thünen Rep 89:123-144

Literatur Schneider F (2020) 3.1. Felicitas Schneider: Lebensmittel und Abfall in Valentin Thurns TASTE THE WASTE. Thünen Rep 70:63-71

Literatur Höltken AM, Eusemann P, Kersten B, Liesebach H, Kahlert K, Karopka M, Kätzel R, Kuchma O, Leinemann L, Rose B, Tröber U, Wolf H, Voth W, Kunz M, Fussi B (2020) Das Verbundprojekt GENMON: Einrichtung eines genetischen Langzeit-Monitorings in Buchenbeständen (Fagus sylvatica L.). Thünen Rep 76:230-245