Downstream processing of microcapsules : quality control of capsule morphology, permeability and mechanical properties as a function of raw material endotoxin levels
Literatur
Hunkeler D, Wandrey C, Ceausoglu I, Sainz Vidal D, Espinosa D (2002) Downstream processing of microcapsules : quality control of capsule morphology, permeability and mechanical properties as a function of raw material endotoxin levels. Landbauforsch Völkenrode SH 241:59-62
Application of polycarbamoylsulfonate (PCS) for fabrication of enzyme sensors
Literatur
Gründig B (2002) Application of polycarbamoylsulfonate (PCS) for fabrication of enzyme sensors. Landbauforsch Völkenrode SH 241:63-70
Preparation of monodisperse controlled release microcapsules
Literatur
Brandau T (2002) Preparation of monodisperse controlled release microcapsules. Landbauforsch Völkenrode SH 241:71-74
Literatur
Rose T, Kunz M (2002) Production of isomalt. Landbauforsch Völkenrode SH 241:75-80
Aerial conidia of Metarhizium anisopliae subjected to spray drying for encapsulation purposes
Literatur
Horaczek A, Viernstein H (2002) Aerial conidia of Metarhizium anisopliae subjected to spray drying for encapsulation purposes. Landbauforsch Völkenrode SH 241:93-98
Continuous hydrolysis of concentrated sucrose solutions by alginate immobilized yeast cells
Literatur
Wójcik M (2002) Continuous hydrolysis of concentrated sucrose solutions by alginate immobilized yeast cells. Landbauforsch Völkenrode SH 241:103-106
Investigations into the applicability of polyesters for the immobilization of enzymes
Literatur
Grunwald P, Arp M, Yang Y, Hensen K (2002) Investigations into the applicability of polyesters for the immobilization of enzymes. Landbauforsch Völkenrode SH 241:107-111
Enantioselective hydrolysis of racemic epoxides with LentiKats (TM)-encapsulated microorganisms
Literatur
Bruß T, Mika D, Westermann B, Warnecke HJ (2002) Enantioselective hydrolysis of racemic epoxides with LentiKats (TM)-encapsulated microorganisms. Landbauforsch Völkenrode SH 241:127-129
Continuous malolactic fermentation by Oeococcus Oeni entrapped in LentiKats (TM)
Literatur
Durieux A, Nicolay X, Simon JP (2002) Continuous malolactic fermentation by Oeococcus Oeni entrapped in LentiKats (TM). Landbauforsch Völkenrode SH 241:131-133
Effect of saccharomyces cerevisiae on in sacco dry matter degradability and parameters of rumen fermentation in sheep
Literatur
Garza Cázares JF, Lebzien P, Flachowsky G (2001) Effect of saccharomyces cerevisiae on in sacco dry matter degradability and parameters of rumen fermentation in sheep. In: Schubert R, Flachowsky G, Jahreis G, Bitsch R (eds) Vitamine und Zusatzstoffe in der Ernährung von Mensch und Tier : 8. Symposium 26. und 27. September 2001 Jena/Thüringen. Braunschweig: FAL, pp 501-504
