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Millions of tons of food end up in the trash every year—at the expense of the environment, the economy, and society. In this episode, we talk about which social structures contribute to this and how we can achieve a more sustainable approach to food.

Müllberg mit Lebensmittelresten und einem Fischkopf in der Mitte des Bildes

Around two years ago, farmers' frustration erupted in protests across Europe. Scientists have investigated the underlying causes and have now published their findings in a book. Thünen scientist Marie von Meyer-Höfer is one of the co-authors.

Traktoren mit Protestschildern von Landwirten fahren durch eine Straße.

In 2024, German farms produced more meat and less fish than in previous years. The latest Thünen profiles on animal husbandry provide new facts and figures on production, consumption and exports.

Our annual workshop in cooperation with the respective G20 presidency took place this year from 27 to 29 October in Pretoria, South Africa. Together with African and New Zealand partner institutions, the workshop was held under the title ‘Prevention of Food Loss and Waste in Sub-Saharan Africa’. Our…

During the European Agricultural Research Congress (EAAE) in Bonn from August 26 to 29, researchers from across Europe will discuss how sustainable development in the agricultural and food industry can be achieved despite multiple crises. The Thünen Institute is participating with 45 contributions.

From 17 to 20 June 2025, the "AGMEMOD Training 2025" took place in The Hague, The Netherlands.

What strategies are needed to ensure that international trade not only promotes economic growth but also environmental protection and social justice? The results of the Trade4SD workshop show: Clear rules, strong partnerships and resilient value chains are needed.

Participants in the Trade4SD workshop at the Institute of Statistical, Social and Economic Research (ISSER) pose for a group photo between presentations.

The AGMEMOD network met in an online meeting for an informal exchange about ongoing activities on October 29, 2024.

Reducing food waste together: Leading agricultural scientists are also meeting on the margins of the G20 summit to develop strategies against food waste, for example. Support comes from the Thünen Institute.