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Background Why many apples in the landfill spoil the climate Felicitas Schneider | 21.06.2022 BW Institute of Farm Economics MA Institute of Market Analysis Large quantities of methane are released du
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Background When food is left over and nobody else wants it - where to put it? Felicitas Schneider | 21.06.2022 BW Institute of Farm Economics MA Institut für Marktanalyse Food should be used sensibly.
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Expertise Searching for food in the garbage– who does that? Felicitas Schneider | 21.06.2022 BW Institute of Farm Economics MA Institute of Market Analysis Not only homeless people search for food in
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Expertise AGMEMOD goes Africa Aida González-Mellado | 29.06.2022 MA Institute of Market Analysis AGMEMOD started in 2013 a partnership with the Association for Strengthening Agricultural Research in E
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Dossier The state of global food security The main goal is clear defined: to end world hunger and undernourishment in all its forms by 2030. The challenges to reach this goal grow with the COVID-19 pa
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Expertise Effects on forest products markets Holger Weimar | 08.04.2022 WF Institute of Forestry Russia and Ukraine play different roles on the international forest products markets. For Germany, they
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Dossier Tropical Forests – Use as Protection Richard Fischer, Sven Günter | 29.06.2022 WF Institute of Forestry Each year 13 million hectares of forest are lost, mainly in the tropics. Demands on the
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Expertise Sustainability certification of fisheries products: Are all eco-labels on the same quality level? Christian von Dorrien , Christopher Zimmermann | 23.08.2022 OF Institute of Baltic Sea Fishe
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Expertise Sustainability certification of meat: The Animal Welfare Initiative Josef Efken | 03.06.2022 MA Institute of Market Analysis Farm animal husbandry is increasingly criticised in Germany. The
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Dossier Sustainability standards and certification systems Christian von Dorrien , Josef Efken | 03.06.2022 MA Institute of Market Analysis WF Institute of Forestry OF Institute of Baltic Sea Fisherie
