Skip to main content
Institute of

HF Wood Research

Oven-dry density measurements of wood:

New publication on impact factors on lab measurements

Sketch of test specimens
© Christian Brischke

Wood specimens submitted to oven-dry density measurements

Wood density is a key property since it affects almost every other property of wood such as its elasto-mechanical, acoustic, thermal, or electrical properties. Hence, it is essential to determine wood density for the interpretation of any other property test. Density measurements are usually carried out gravimetrically by measuring the wood specimens’ dimensions and taking their weight. However, depending on which wood properties shall be measured after the oven-dry density is determined, heating the wood up to 103 ◦C can be problematic because the volatile components of the wood can evaporate. For this reason, the drying conditions (temperature in ◦C (60, 80, 103 ◦C)), duration in h (8, 16, 24, 48 h)) required to achieve an absolute dry state inside wood specimens were examined for different softwood and hardwood species. Basically, oven-dry measurements (i.e., 48 h at 103 ◦C) themselves contained a significant error, which was considered to be the result of deviations in the handling of the specimens and the scales used. Using temperatures below 103 ◦C was critical for the determination of absolute dry mass and dimensions.

 

Contact:

Prof. Dr. Christian Brischke

More informations:

Link to the publication

 

Scroll to top