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Thuenen related publications of Dr. Fabian Schäfer
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Schäfer F, Oesterwind D, Sell AF, Kammann UKR (2024) Fatty acid analyses reveal differences in feeding ecology of North Sea squids that overlap in time and space. Food Webs 40:e00355, DOI:10.1016/j.fooweb.2024.e00355
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Schäfer F, Oesterwind D, Sell AF, Kammann UKR (2024) Fatty acid analyses reveal differences in feeding ecology of North Sea squids that overlap in time and space [Datenpublikation] [online]. 1 XLSX file. Göttingen: OpenAgrar, zu finden in <https://www.openagrar.de/receive/openagrar_mods_00100742> [zitiert am 06.11.2024], DOI:10.3220/DATA20241022145649-0
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Schäfer F, Becke C, Brämick U, Fey D, Hanel R (2024) Fischkonsum in Deutschland : Die Bedeutung der Aquakultur. Journal Culinaire(39):113-120
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Schäfer F, Kammann UKR (2023) CLEAN FISH - alternative food from cell culture. Bremerhaven: Thünen Institute of Fisheries Ecology, 2 p, Project Brief Thünen Inst 2023/36a, DOI:10.3220/PB1690784467000
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Schäfer F, Kammann UKR (2023) CLEAN FISH - Alternative Lebensmittel aus der Zellkultur. Bremerhaven: Thünen-Institut für Fischereiökologie, 2 p, Project Brief Thünen Inst 2023/36, DOI:10.3220/PB1690783541000
