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Expertise Group discussion Marie von Meyer-Höfer and Peter Elsasser | 29.06.2022 MA Institute of Market Analysis WF Institute of Forestry The group discussion is a qualitative survey method. Under the
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Dossier The forest as a multi-talent: Valuing different ecosystem services Peter Elsasser and Ulrike Hochgesand | 08.07.2022 WF Institute of Forestry Forests provide a variety of ecosystem services -
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Expertise Situation in Germany Daniela Weible and Johanna Schott | 27.06.2022 MA Institute of Market Analysis There is enough food available in Germany. Nevertheless, malnutrition and hunger exist in
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Expertise Contingent Valuation Marie von Meyer-Höfer and Peter Elsasser | 29.06.2022 MA Institute of Market Analysis WF Institute of Forestry The Contingent Valuation Method is one of several ways to
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Dossier Society's view of farm animal husbandry Inken Christoph-Schulz and Marie von Meyer-Höfer | 08.06.2022 MA Institute of Market Analysis The Thünen Institute investigates society's expectations o
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Dossier Methods of consumer and social research Marie von Meyer-Höfer and Peter Elsasser | 29.06.2022 MA Institute of Market Analysis WF Institute of Forestry What motivates consumers to make their pu
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Dossier Less is more: reducing food losses and waste Felicitas Schneider | 10.06.2024 MA Institute of Market Analysis BW Institute of Farm Economics The production of safe food is resource-intensive.
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Dossier Develop local markets, understand global trade Aida González-Mellado, Daniela Weible | 29.06.2022 MA Institute of Market Analysis Hunger and malnutrition are still a sad reality, mainly in poo
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Expertise Food waste as an environmental pollutant Thomas Schmidt | 10.06.2024 MA Institute of Market Analysis To what extent does German food waste pollute the environment? And how much must greenhou
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Expertise How food loss and waste can arise Felicitas Schneider | 10.06.2024 BW Institute of Farm Economics MA Institute of Market Analysis An average foodstuff goes through about 33 hands before it c
