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Fischbestände Online (Fishstocks Online): We provide objective information © Thünen-Institut/C. Waitkus, A. Schütz Fischbestände Online. The sustainable management of fish stocks is so complex that pr
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Monitoring The third pillar of our work is the collection of long-term monitoring data series. These are the basis for our understanding of the functioning of ecosystems, und thus also for the sustain
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Eco labelling © MSC / Frank Peters frozen fish with MSC eco label Sustainability certification is an approach that aims to involve consumers and trade and create the right incentives for voluntary mea
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SORTEX General description SORTEX is a 4-panel, rectangular-shaped tunnel connecting the trawl body to two codends, arranged vertically one upon the other. The tunnel is split o vertically by a net pa
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Marine Food Project Hampering illegal fishing activities and seafood fraud by means of DNA profiling Lead Institute FI Institute of Fisheries Ecology © Henrik Kusche Development of DNA-based tools for
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Project Soil Carbon in Forest Soils Lead Institute WO Institute of Forest Ecosystems © Erik Grüneberg Dead biomass, such as leaf litter, accumulates carbon in forest soils, which is broken down and co
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Project The effects of hydrostatic pressure on the swimming physiology of eels Lead Institute FI Institute of Fisheries Ecology The swimming physiology of the European eel under regulable hyperbaric c
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Project Rapeseed proteins in fish feed Lead Institute FI Institute of Fisheries Ecology © Thünen-Institut für Fischereiökologie/Marc Willenberg Replacement of fishmeal by rapeseed protein concentrates
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Project The influence of migratory behavior and habitat preferences on the fitness of eels Lead Institute FI Institute of Fisheries Ecology Habitat selection of the European eel The European eel is sa
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Project FishForFood Lead Institute FI Institute of Fisheries Ecology FishForFood - Development of Low Costs Feeds for Tropical Aquaculture for Local/Regional Markets For 2.9 billion people, fish is th
