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Page Project How can the proposals of the Livestock Competence Network be transferred into practical farming? Lead Institute BW Institute of Farm Economics © Claus Deblitz Analysis of possible implementati
Page Project Costs and benefits of improved nutrient management strategies in organic vegetable production Lead Institute BW Institute of Farm Economics © Thünen-Institut/Hanna Wildenhues Pumpkin plants in
Page Project GHG mitigation in cattle farming - how much is possible where? Lead Institute BW Institute of Farm Economics © Thünen-Institut/Claus Deblitz Grazing cattle in high gras in Colombia The potenti
Page Project SHERPA - Sustainable Hub to Engage into Rural Policies with Actors Lead Institute BW Institute of Farm Economics © BLE, Bonn/Dominic Menzler Agricultural landscape Sustainable Hub to Engage in
Page Project How can dairy farms develop in future? Lead Institute BW Institute of Farm Economics © Thünen-Institut/Hauke Tergast Dairy barn Comparative analysis of different development paths for dairy fa
Page Project Economic evaluation of husbandry systems with different animal welfare levels Lead Institute BW Institute of Farm Economics © Pixabay/Richter Different posture levels Poultry farming 2030 - Wh
Page Project Costs of mitigating greenhouse gas emissions in in crop and beef production Lead Institute BW Institute of Farm Economics © BLE, Bonn / Thomas Stephan fertilisation Development of cost of prod
Page Project Pig husbandry of the future Lead Institute BW Institute of Farm Economics © BLE/Peter Meyer Partly roofed outdoor pigsty, organic pigs Pig husbandry of the future How should pigs be kept in th
Page Project Environmental and animal protection - too expensive for producers? Lead Institute BW Institute of Farm Economics © Thünen-Institut/Claus Deblitz Manure and related nutrient loads are an import
Page Project Greenhouse gas mitigation strategies in arable farming -An international comparison Lead Institute BW Institute of Farm Economics © Thünen-Institut/Daniel Tudela-Staub Crop residues in a no-ti