Tölle M, Kuenz A (2025) Optimizing separation: Utilizing Aspergillus oryzae for bioflocculation of marine Tetraselmis subcordiformis on agricultural residues. J Appl Phycol 37(1):233-245, DOI:10.1007/s10811-024-03400-0

https://literatur.thuenen.de/digbib_extern/dn069295.pdf

Kuenz A, Hancock V, Prüße U (2025) Utilization of protein-rich agricultural residues in the biotechnological production of L-lactic acid and 1,3-propanediol for added value. Sci 7(2):50, DOI:10.3390/sci7020050

https://literatur.thuenen.de/digbib_extern/dn069687.pdf

Kuenz A, Eidt L, Prüße U (2023) Biotechnological production of fumaric acid by Rhizopus arrhizus - Reaching industrially relevant final titers. Fermentation 9(7):588, DOI:10.3390/fermentation9070588

https://literatur.thuenen.de/digbib_extern/dn066469.pdf

Kuenz A, Tölle M, Bromann S (2023) Investigations on riboflavin production by wild-type yeast strain for supplementation of organic feed. Organic Agric 13(3):399-410, DOI:10.1007/s13165-023-00435-4

https://literatur.thuenen.de/digbib_extern/dn066446.pdf

Martin-Dominguez V, Cabrera PIA, Eidt L, Prüße U, Kuenz A, Ladero M, Santos VE (2022) Production of fumaric acid by Rhizopus arrhizus NRRL 1526: A simple production medium and the kinetic modelling of the bioprocess. Fermentation 8(2):64, DOI:10.3390/fermentation8020064

https://literatur.thuenen.de/digbib_extern/dn064551.pdf

Rahmann G, Azim K, Brányiková I, Chander M, David W, Erisman JW, Grimm D, Hammermeister A, Ji L, Kuenz A, Loes A K, Wan Mohtar WAA-QIB, Neuhoff D, Niassy S, Olowe VI, Schoeber M, Shade J, Ullmann J, Huis A van (2021) Innovative, sustainable, and circular agricultural systems for the future. Organic Agric 11:179-185, DOI:10.1007/s13165-021-00356-0

https://literatur.thuenen.de/digbib_extern/dn063615.pdf

Grimm D, Kuenz A, Rahmann G (2021) Integration of mushroom production into circular food chains. Organic Agric 11:309-317, DOI:10.1007/s13165-020-00318-y

Kuenz A, Grimm D, Rahmann G (2021) Versatility of algae - exploring the potential of algae for nutrient circulation. Organic Agric 11:251-260, DOI:10.1007/s13165-020-00308-0

Rahmann G, Grimm D, Kuenz A, Hessel EF (2020) Combining land-based organic and landless food production: a concept for a circular and sustainable food chain for Africa in 2100. Organic Agric 10:9-21, DOI:10.1007/s13165-019-00247-5

Kuenz A, Jäger M, Niemi H, Kallioinen M, Mänttäri M, Prüße U (2020) Conversion of Xylose from Birch Hemicellulose Hydrolysate to 2,3-Butanediol with Bacillus vallismortis. Fermentation 6(3):86, DOI:10.3390/fermentation6030086

https://literatur.thuenen.de/digbib_extern/dn062636.pdf

Kuenz A, Hoffmann L, Goy K, Bromann S, Prüße U (2020) High-Level production of succinic acid from crude glycerol by a wild type organism. Catalysts 10(5):470, DOI:10.3390/catal10050470

https://literatur.thuenen.de/digbib_extern/dn062264.pdf

Krull S, Brock S, Prüße U, Kuenz A (2020) Hydrolyzed agricultural residues - Low-cost nutrient sources for l-Lactic acid production. Fermentation 6:97, DOI:10.3390/fermentation6040097

https://literatur.thuenen.de/digbib_extern/dn062725.pdf

Krull S, Lünsmann M, Prüße U, Kuenz A (2020) Ustilago rabenhorstiana - An alternative natural itaconic acid producer. Fermentation 6(1):4, DOI:10.3390/fermentation6010004

https://literatur.thuenen.de/digbib_extern/dn061881.pdf

Brock S, Kuenz A, Prüße U (2019) Impact of hydrolysis methods on the utilization of agricultural residues as nutrient source for D-lactic acid production by sporolactobacillus inulinus. Fermentation 5(1):12, DOI:10.3390/fermentation5010012

https://literatur.thuenen.de/digbib_extern/dn060752.pdf

Bromann S, Goy K, Kuenz A, Willke T, Prüße U (2018) Biotechnische Herstellung von Bernsteinsäure aus Glycerin. Chemie Ingenieur Technik 90(9):1176, DOI:10.1002/cite.201855099

Kuenz A, Krull S (2018) Biotechnological production of itaconic acid - things you have to know. Appl Microbiol Biotechnol 102:3901-3914, DOI:10.1007/s00253-018-8895-7

Eidt L, Kuenz A, Prüße U (2018) Biotechnologische Produktion von Fumarsäure: Prozessoptimierung und Kontrolle der Morphologie. Chemie Ingenieur Technik 90(9):1272, DOI:10.1002/cite.201855308

Krull S, Eidt L, Hevekerl A, Kuenz A, Prüße U (2017) Itaconic acid production from wheat chaff by Aspergillus terreus. Process Biochem 63:169-176, DOI:10.1016/j.procbio.2017.08.010

Klotz S, Kuenz A, Prüße U (2017) Nutritional requirements and the impact of yeast extract on the D-lactic production by Sporolactobacillus inulinus. Green Chem(19):4633-4641, DOI:10.1039/c7gc01796k

Krull S, Hevekerl A, Kuenz A, Prüße U (2017) Process development of itaconic acid production by a natural wild type strain of Aspergillus terreus to reach industrially relevant final titer. Appl Microbiol Biotechnol 101(10):4063-4072, DOI:10.1007/s00253-017-8192-x

Kallbach MK, Horn S, Kuenz A, Prüße U (2017) Screening of novel bacteria for the 2,3-butanediol production. Appl Microbiol Biotechnol 101:1025-1033, DOI:10.1007/s00253-016-7849-1

Klotz S, Kaufmann N, Kuenz A, Prüße U (2016) Biotechnological production of enantiomerically pure d-lactic acid. Appl Microbiol Biotechnol 100(22):9423-9437, DOI:10.1007/s00253-016-7843-7

Krull S, Eidt L, Kuenz A, Oetken J, Storz H, Prüße U (2016) Biotechnologisch erzeugte Itaconsäure aus agrarischen Reststoffen. Chemie Ingenieur Technik 88(9):1232, DOI:10.1002/cite.201650140

Krull S, Hevekerl A, Kuenz A, Prüße U, Vorlop K-D (2016) Biotechnologische Itaconsäureproduktion: Prozessoptimierung und Scale-up. Chemie Ingenieur Technik 88(9):1239

Kallbach MK, Kuenz A, Prüße U (2016) Neuer Stamm zur biotechnischen Umsetzung von Xylose zu 2,3-Butandiol. Chemie Ingenieur Technik 88(9):1232

Hevekerl A, Kuenz A, Vorlop K-D (2014) Filamentous fungi in microtiter plates - an easy way to optimize itaconic acid production with Aspergillus terreus. Appl Microbiol Biotechnol 98(16):6983-6989, DOI:10.1007/s00253-014-5743-2

Hevekerl A, Kuenz A, Vorlop K-D (2014) Influence of the pH on the itaconic acid production with Aspergillus terreus. Appl Microbiol Biotechnol 98(24):10005-10012, DOI:10.1007/s00253-014-6047-2

Jurchescu I-M, Hamann J, Zhou X, Ortmann T, Kuenz A, Prüße U, Lang S (2013) Enhanced 2,3-butanediol production in fed-batch cultures of free and immobilized Bacillus licheniformis DSM 8785. Appl Microbiol Biotechnol 97:6715-6723, DOI:10.1007/s00253-013-4981-z

Kuenz A, Jurchescu I-M, Lang S, Prüße U (2012) 2,3-Butandiol-Produktion mittels immobilisierten Zellen in Fed-batch-Kulturen. Chemie Ingenieur Technik 84(8):1210, DOI:10.1002/cite.201250113

Hevekerl A, Kuenz A, Willke T, Vorlop K-D (2012) Filamentöse Pilze in Mikrotiterplatten - ein effizienter Weg zur Optimierung der Itaconsäureproduktion mit Aspergillus terreus. Chemie Ingenieur Technik 84(8):1198-1199 , DOI:10.1002/cite.201250101

Kuenz A, Gallenmüller Y, Willke T, Vorlop K-D (2012) Microbial production of itaconic acid: developing a stable platform for high product concentrations. Appl Microbiol Biotechnol 96(5):1209-1216, DOI:10.1007/s00253-012-4221-y

Rau U, Kuenz A, Wray V, Nimtz M, Wrenger J, Cicek H (2009) Production and structural analysis of the polysaccharide secreted by Trametes (Coriolus) versicolorATCC 200801. Appl Microbiol Biotechnol 81(5):827-837, DOI:10.1007/s00253-008-1700-2

Kuenz A, Klotz S, Kaufmann N, Prüße U, Vorlop K-D (2017) Biotechnologically produced D-lactic acid - starting material for biopolymers. J Biotechnol Biomat 7(3,Suppl.):30

Kuenz A, Willke T (2011) Natürliche Kunststoffe aus Zucker? Zuckerrübe 60(1):66