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Zeitschrift: Soil biology and biochemistry
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Degradation sequences in wheat straw extracts inoculated with soil suspensions
The role of phenols and ß-glucosidase in the pathogenicity mechanism of Gliocladium catenulatum to roots of peas (Pisum sativum L.)
Humic acid-type phenolic polymers from Aspergillus Sydowi culture medium, Stachybotrys ssp. cells and autoxidized phenol mixtures
Variability and potential of a soil fungus population to decompose pectin, xylan and carboxymethyl-cellulose
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