Institute of

Market Analysis


Birgit Prietzsch
Institut für Marktanalyse


Bundesallee 63
38116 Braunschweig
Telefon: +49 531 596 5302
Fax: +49 531 596 5399


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  1. Schneider F, Eriksson M (2020) Food waste (and loss) at the retail level. In: Reynolds C, Soma T, Spring C, Lazell J (eds) Routledge handbook of food waste. London; New York: Routledge
  2. Janssen M, Schäufele I, Zander K (2020) Target groups for organic wine: The importance of segmentation analysis. Food Qual Pref 79:103785, DOI:10.1016/j.foodqual.2019.103785
  3. Asante-Addo C, Weible D (2019) "Everybody likes chicken" - a focus group study of consumers in Ghana : paper prepared for presentation at the 59th annual conference of the GEWISOLA (German Association of Agricultural Economics) ; "Agriculture and Rural Areas in the Course of Societal Change", Braunschweig, Germany, September 25th - 27th, 2019. GEWISOLA, 13 p
  4. Schneider F, Part F, Göbel C, Langen N, Gerhards C, Kraus GF, Ritter G (2019) A methodological approach for the on-site quantification of food losses in primary production: Austrian and German case studies using the example of potato harvest. Waste Manag 86:106-113, DOI:10.1016/j.wasman.2019.01.020
  5. Hinkes C (2019) Adding (bio)fuel to the fire: discourses on palm oil sustainability in the context of European policy development. Environ Dev Sustain:in Press, DOI:10.1007/s10668-019-00541-y
  6. Salamon P, Banse M, Donnellan T, Haß M, Jongeneel R, Laquai V, Leeuwen M van, Reziti I, Salputra G, Zirngibl M-E (2019) AGMEMOD Outlook for Agricultural and Food Markets in EU Member States 2018-2030. Braunschweig: Johann Heinrich von Thünen-Institut, 108 p, Thünen Working Paper 114, DOI:10.3220/WP1544622148000
    pdf document (limited accessibility) 4425 kb
  7. Hempel C, Will S, Zander K (2019) Bioökonomie aus Sicht der Bevölkerung. Braunschweig: Johann Heinrich von Thünen-Institut, 55 p, Thünen Working Paper 115, DOI:10.3220/WP1545134625000
    pdf document (limited accessibility) 1229 kb
  8. Hinkes C, Peter G (2019) Chain-of-custody certification for sustainable soy - Ensuring traceability along deforestation-free supply chains? Schr Gesellsch Wirtsch Sozialwiss Landbaues 54:351-353
  9. Colozza D, Pilling D, Dudley N, Hinkes C (2019) Chapter 2.5 - Livelihoods. In: Belanger J, Pilling D (eds) FAO 2019 : The State of the world's biodiversity for food and agriculture. Rome: FAO, pp 41-48
    pdf document (limited accessibility) 222 kb
  10. Hinkes C, Dudley N (2019) Chapter 8.5 - Research. In: Belanger J, Pilling D (eds) FAO 2019 : The State of the world's biodiversity for food and agriculture. Rome: FAO, pp 410-412
    pdf document (limited accessibility) 58 kb

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