Institute of

Market Analysis


Sandra Gostkowski
Institut für Marktanalyse


Bundesallee 63
38116 Braunschweig
Telefon: +49 531 596 5302
Fax: +49 531 596 5399


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  1. Schneider F (2020) 3.1. Felicitas Schneider: Lebensmittel und Abfall in Valentin Thurns TASTE THE WASTE. Thünen Rep 70:63-71
    pdf document (limited accessibility) 1804 kb
  2. Herzberg R, Schmidt TG, Schneider F (2020) Characteristics and determinants of domestic food waste: a representative diary study across Germany. Sustainability 12(11):4702, DOI:10.3390/su12114702
    pdf document (limited accessibility) 1807 kb
  3. Asante-Addo C, Weible D, Pelikan J (2020) Consumers' preferences and demand for poultry meat in Ghana. Braunschweig: Thünen Institute of Market Analysis, 2 p, Project Brief Thünen Inst 2020/16a, DOI:10.3220/PB1592221161000
    pdf document (limited accessibility) 794 kb
  4. Hüppe R, Zander K (2020) Consumers’ perceptions of organic food processing - first insights into milk and juice processing. Braunschweig: Thünen Institute of Market Analysis, 2 p, Project Brief Thünen Inst 2020/09a, DOI:10.3220/PB1583150536000
    pdf document (limited accessibility) 217 kb
  5. Haß M (2020) Der Markt für Zucker [online]. German J Agric Econ 69(Suppl.):32-66, zu finden in <> [zitiert am 06.04.2020], DOI:10.30430/69.2020.5.32-66
  6. Gonzalez Mellado AA, Jorch V (2020) Developing science-based policy advice : Report - PhD Summer School 2019. Braunschweig: Johann Heinrich von Thünen-Institut, 49 p, Thünen Working Paper 140, DOI:10.3220/WP1582202244000
    pdf document (limited accessibility) 8045 kb
  7. Brümmer N, Zander K (2020) Drivers of organic food choice in Germany - the case of young adults. Organic Agric:in Press, DOI:10.1007/s13165-020-00306-2
  8. Weber SA, Geiger K (2020) Einfache Lösungen? Gibt es nicht! : Milchpreise stabilisieren [Interview]. Maschinenring Mag(1):46-47
  9. Schneider F, Eriksson M (2020) Food waste (and loss) at the retail level. In: Reynolds C, Soma T, Spring C, Lazell J (eds) Routledge handbook of food waste. London; New York: Routledge
    pdf document (limited accessibility) 273 kb
  10. Zander K, Feucht Y (2020) How to increase demand for carp? Consumer attitudes and preferences in Germany and Poland. Brit Food J:in Press, DOI:10.1108/BFJ-11-2019-0875
    pdf document (limited accessibility) 271 kb

Results 1 - 10 of 1084

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