Institute of

Organic Farming

Working Group Product qualities

The production of high quality products is a central tenet of organic farming. Both the process quality as well as the product quality are the heart of our studies. Here, the main focus is on the development of quick methods of near infrared spectroscopy for the quality evaluation of legumes, cereals and oil seeds, but also of meat and milk. In order to secure and prove process quality, suitable processes are needed as are being developed by the working group.