Institute of

Organic Farming


Annette Pontillo
Institute of Organic Farming

Trenthorst 32
23847 Westerau
Phone: +49 4539 8880 0


Keyword search

Simple Search

Over the period
Sort by         
Advanced Search
Over the period
Sort by         


Results 1 - 10 of 1407

Begin   back   next   end

  1. Böhm H, Bojahr J (2018) Die Ertragsfähigkeit wird oft unterschätzt : Lupinen mit und ohne Pflanzenschutz anbauen. Landwirtschaftl Wochenbl Hessenbauer 227(10):29-32
  2. Sporkmann KH, March S, Brinkmann J, Georg H (2018) Die Stable School : Betriebe beraten Betriebe. Schafzucht(3):34-37
  3. Schüler M, Hansen S, Paulsen HM (2018) Discrimination of milk carbon footprints from different dairy farms when using IPCC Tier 1 methodology for calculation of GHG emissions from managed soils. J Cleaner Prod 177:899-907, DOI:10.1016/j.jclepro.2017.12.227
  4. Witten S, Aulrich K (2018) Effect of variety and environment on the amount of thiamine and riboflavin in cereals and grain legumes. Anim Feed Sci Technol 238:39-46, DOI:10.1016/j.anifeedsci.2018.01.022
  5. Barth K (2018) Effects of suckling on milk yield and milk composition in dam rearing systems. In: Proceedings of the Fifth Dairycare Conference 2018 : Thessaloniki, March 19th and 20th 2018 "Getting There". DairyCare COST Action FA1308 2018, p 28
  6. Witten S, Aulrich K (2018) Exemplary calculations of native thiamine (vitamin B1) and riboflavin (vitamin B2) contents in common cereal-based diets for monogastric animalsGrain legumes Cereals Swine Poultry. Organic Agric:in Press, DOI:10.1007/s13165-018-0219-9
  7. Wagner K, Brinkmann J, March S, Hinterstoißer P, Warnecke S, Schüler M, Paulsen HM (2018) Impact of daily grazing time on dairy cow welfare-results of the Welfare Quality® Protocol. Animals MDPI 8(1):1, DOI:10.3390/ani8010001
    pdf document (limited accessibility) 210 kb
  8. Witten S, Aulrich K (2018) Investigations on the amounts of crude protein and amino acids of organically cultivated winter cereals (wheat, rye, and triticale). Proc Soc Nutr Physiol 27:51
  9. Witten S, Aulrich K (2018) Investigations on thiamine contents of organically produced cereals and grain legumes for poultry diets. Proc Soc Nutr Physiol 27:133
  10. Böhm H, Bojahr J (2018) Lupinen wagen. Land Forst 171(10):39-41

Results 1 - 10 of 1407

Begin   back   next   end