Institute of

Organic Farming

Secretariat

Annette Pontillo
Institute of Organic Farming

Trenthorst 32
23847 Westerau
Phone: +49 4539 8880 0
ol@thuenen.de

Annette Pontillo
Institute of Organic Farming

Trenthorst 32
23847 Westerau
Phone: +49 4539 8880 0
Fax: +49 4539 8880 120
annette.pontillo@thuenen.de ol@thuenen.de



Kontrollstellennr.: DE-ÖKO-006


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  1. Kürsten E, Paulsen HM (2020) "Carbon Farming" richtig vermarkten. Land Forst 173(24):16-17
  2. Isermeyer F, Nieberg H, Banse M, Bolte A, Christoph-Schulz IB, Dauber J, Witte T de, Dehler M, Döring R, Elsasser P, Fock HO, Focken U, Freund F, Goti L, Heidecke C, Kempf A, Koch G, Kraus G, Krause A, Kroiher F, Lasner T, Lüdtke J, Olbrich A, Osterburg B, Pelikan J, Probst WN, Rahmann G, Reiser S, Rock J, Röder N, Rüter S, Sanders J, Stelzenmüller V, Zimmermann C (2020) Auswirkungen aktueller Politikstrategien (Green Deal, Farm-to-Fork, Biodiversitätsstrategie 2030; Aktionsprogramm Insektenschutz) auf Land- und Forstwirtschaft sowie Fischerei. Braunschweig: Johann Heinrich von Thünen-Institut, 102 p, Thünen Working Paper 156, DOI:10.3220/WP1600775202000
    pdf document (limited accessibility) 909 kb
  3. Rahmann G (2020) Back in town. Biowelt 16(2):54
  4. Heidbüchel KL, Baldinger L, Bussemas R (2020) Behavioural observations of sows and piglets in a free farrowing pen with a focus on the piglet nest. In: Organic Animal Husbandry systems - challenges, performance and potentials: Proceedings of the IAHA Video-Conference on Organic Animal Husbandry, 21. and 22. September 2020. pp 109-110
  5. Paulsen HM (2020) Chapter 1 : Introduction: Carbon sequestration in agricultural soils [online]. In: Paulsen HM (ed) Inventory of techniques for carbon sequestration in agricultural soils. Interreg North Sea Region, pp 3-5, zu finden in <https://northsearegion.eu/media/12543/20200313-cf-rapport.pdf> [zitiert am 19.03.2020]
  6. Paulsen HM (2020) Chapter 2.1 : Integrating cover crops [online]. In: Paulsen HM (ed) Inventory of techniques for carbon sequestration in agricultural soils. Interreg North Sea Region, pp 6-8, zu finden in <https://northsearegion.eu/media/12543/20200313-cf-rapport.pdf> [zitiert am 19.03.2020]
  7. Jumshudzade Z, Paulsen HM (2020) Chapter 4.2 : Straw and other harvest residues [online]. In: Paulsen HM (ed) Inventory of techniques for carbon sequestration in agricultural soils. Interreg North Sea Region, pp 25-28, zu finden in <https://northsearegion.eu/media/12543/20200313-cf-rapport.pdf> [zitiert am 19.03.2020]
  8. Jumshudzade Z, Paulsen HM (2020) Chapter 4.4 : Effects of biochar application in soil [online]. In: Paulsen HM (ed) Inventory of techniques for carbon sequestration in agricultural soils. Interreg North Sea Region, pp 33-36, zu finden in <https://northsearegion.eu/media/12543/20200313-cf-rapport.pdf> [zitiert am 19.03.2020]
  9. Rahmann G, Grimm D, Kuenz A, Hessel EF (2020) Combining land-based organic and landless food production: a concept for a circular and sustainable food chain for Africa in 2100. Organic Agric 10:9-21, DOI:10.1007/s13165-019-00247-5
  10. Witten S, Böhm H, Aulrich K (2020) Effect of variety and environment on the contents of crude nutrients and amino acids in organically produced cereal and legume grains. Organic Agric 10:199-219, DOI:10.1007/s13165-019-00261-7

Results 1 - 10 of 1359

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Results 1 - 10 of 211

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  1. Rahmann G, Grimm D, Kuenz A, Hessel EF (2020) Combining land-based organic and landless food production: a concept for a circular and sustainable food chain for Africa in 2100. Organic Agric 10:9-21, DOI:10.1007/s13165-019-00247-5
  2. Witten S, Böhm H, Aulrich K (2020) Effect of variety and environment on the contents of crude nutrients and amino acids in organically produced cereal and legume grains. Organic Agric 10:199-219, DOI:10.1007/s13165-019-00261-7
  3. Barth K (2020) Effects of suckling on milk yield and milk composition of dairy cows in cow-calf contact systems. J Dairy Res 87(S1):133-137, DOI:10.1017/S0022029920000515
    pdf document (limited accessibility) 127 kb
  4. Meyer D, Haeussermann A, Barth K, Lingner S, Hartung E (2020) Evaluation of three methods to assess the degree of milk-out in dairy cows. Animal 14(1):190-197, DOI:10.1017/S1751731119001757
  5. Rahmann G, Grimm D (2020) Food from 458 m2-calculation for a sustainable, circular, and local land-based and landless food production system. Organic Agric:in Press, DOI:10.1007/s13165-020-00288-1
    pdf document (limited accessibility) 557 kb
  6. Grimm D, Kuenz A, Rahmann G (2020) Integration of mushroom production into circular food chains. Organic Agric:in Press, DOI:10.1007/s13165-020-00318-y
  7. Fischer J, Böhm H, Heß J (2020) Maize-bean intercropping yields in Northern Germany are comparable to those of pure silage maize. Eur J Agron 112:125947, DOI:10.1016/j.eja.2019.125947
  8. Sirovnik J, Barth K, de Oliveira D, Ferneborg S, Haskell MJ, Hillmann E, Jensen MB, Mejdell CM, Napolitano F, Vaarst M, Verwer CM, Waiblinger S, Zipp KA, Johnsen J F (2020) Methodological terminology and definitions for research and discussion of cow-calf contact systems. J Dairy Res 87(S1):108-114, DOI:10.1017/S0022029920000564
    pdf document (limited accessibility) 167 kb
  9. de Oliveira D, Barth K, Haskell MJ, Hillmann E, Jensen MB, Johnsen J F, Mejdell CM, Waiblinger S, Ferneborg S (2020) Methodology for experimental and observational animal studies in cow-calf contact systems. J Dairy Res 87(S1):115-121, DOI:10.1017/S0022029920000552
    pdf document (limited accessibility) 164 kb
  10. Waiblinger S, Wagner K, Hillmann E, Barth K (2020) Play and social behaviour of calves with or without access to their dam and other cows. J Dairy Res 87(S1):144-147, DOI:10.1017/S0022029920000540
    pdf document (limited accessibility) 189 kb

Results 1 - 10 of 211

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