Institute of

Organic Farming

Secretariat

Annette Pontillo
Institute of Organic Farming

Trenthorst 32
23847 Westerau
Phone: +49 4539 8880 0
ol@thuenen.de



Kontrollstellennr.: DE-ÖKO-006


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  1. Rahmann G (2020) Back in town. Biowelt 16(2):54
  2. Paulsen HM (2020) Chapter 1 : Introduction: Carbon sequestration in agricultural soils [online]. In: Paulsen HM (ed) Inventory of techniques for carbon sequestration in agricultural soils. Interreg North Sea Region, pp 3-5, zu finden in <https://northsearegion.eu/media/12543/20200313-cf-rapport.pdf> [zitiert am 19.03.2020]
  3. Paulsen HM (2020) Chapter 2.1 : Integrating cover crops [online]. In: Paulsen HM (ed) Inventory of techniques for carbon sequestration in agricultural soils. Interreg North Sea Region, pp 6-8, zu finden in <https://northsearegion.eu/media/12543/20200313-cf-rapport.pdf> [zitiert am 19.03.2020]
  4. Jumshudzade Z, Paulsen HM (2020) Chapter 4.2 : Straw and other harvest residues [online]. In: Paulsen HM (ed) Inventory of techniques for carbon sequestration in agricultural soils. Interreg North Sea Region, pp 25-28, zu finden in <https://northsearegion.eu/media/12543/20200313-cf-rapport.pdf> [zitiert am 19.03.2020]
  5. Jumshudzade Z, Paulsen HM (2020) Chapter 4.4 : Effects of biochar application in soil [online]. In: Paulsen HM (ed) Inventory of techniques for carbon sequestration in agricultural soils. Interreg North Sea Region, pp 33-36, zu finden in <https://northsearegion.eu/media/12543/20200313-cf-rapport.pdf> [zitiert am 19.03.2020]
  6. Rahmann G, Grimm D, Kuenz A, Hessel EF (2020) Combining land-based organic and landless food production: a concept for a circular and sustainable food chain for Africa in 2100. Organic Agric 10:9-21, DOI:10.1007/s13165-019-00247-5
  7. Witten S, Böhm H, Aulrich K (2020) Effect of variety and environment on the contents of crude nutrients and amino acids in organically produced cereal and legume grains. Organic Agric 10:199-219, DOI:10.1007/s13165-019-00261-7
  8. Pleger L, Weindl PN, Weindl PA, Carrasco LS, Leitao C, Zhao M, Schade B, Aulrich K, Bellof G (2020) Effects of increasing alfalfa (Medicago sativa) leaf levels on the fattening and slaughtering performance of organic broilers. J Anim Physiol Anim Nutr:in Press, DOI:10.1111/jpn.13353
  9. Barth K (2020) Effects of suckling on milk yield and milk composition of dairy cows in cow-calf contact systems. J Dairy Res:in Press, DOI:10.1017/S0022029920000515
    pdf document (limited accessibility) 127 kb
  10. Meyer D, Haeussermann A, Barth K, Lingner S, Hartung E (2020) Evaluation of three methods to assess the degree of milk-out in dairy cows. Animal 14(1):190-197, DOI:10.1017/S1751731119001757

Results 1 - 10 of 1353

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Publications (peer reviewed):

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Results 1 - 10 of 211

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  1. Rahmann G, Grimm D, Kuenz A, Hessel EF (2020) Combining land-based organic and landless food production: a concept for a circular and sustainable food chain for Africa in 2100. Organic Agric 10:9-21, DOI:10.1007/s13165-019-00247-5
  2. Witten S, Böhm H, Aulrich K (2020) Effect of variety and environment on the contents of crude nutrients and amino acids in organically produced cereal and legume grains. Organic Agric 10:199-219, DOI:10.1007/s13165-019-00261-7
  3. Pleger L, Weindl PN, Weindl PA, Carrasco LS, Leitao C, Zhao M, Schade B, Aulrich K, Bellof G (2020) Effects of increasing alfalfa (Medicago sativa) leaf levels on the fattening and slaughtering performance of organic broilers. J Anim Physiol Anim Nutr:in Press, DOI:10.1111/jpn.13353
  4. Barth K (2020) Effects of suckling on milk yield and milk composition of dairy cows in cow-calf contact systems. J Dairy Res:in Press, DOI:10.1017/S0022029920000515
    pdf document (limited accessibility) 127 kb
  5. Meyer D, Haeussermann A, Barth K, Lingner S, Hartung E (2020) Evaluation of three methods to assess the degree of milk-out in dairy cows. Animal 14(1):190-197, DOI:10.1017/S1751731119001757
  6. Rahmann G, Grimm D (2020) Food from 458 m2-calculation for a sustainable, circular, and local land-based and landless food production system. Organic Agric:in Press, DOI:10.1007/s13165-020-00288-1
    pdf document (limited accessibility) 557 kb
  7. Fischer J, Böhm H, Heß J (2020) Maize-bean intercropping yields in Northern Germany are comparable to those of pure silage maize. Eur J Agron 112:125947, DOI:10.1016/j.eja.2019.125947
  8. Sirovnik J, Barth K, de Oliveira D, Ferneborg S, Haskell MJ, Hillmann E, Jensen MB, Mejdell CM, Napolitano F, Vaarst M, Verwer CM, Waiblinger S, Zipp KA, Johnsen J F (2020) Methodological terminology and definitions for research and discussion of cow-calf contact systems. J Dairy Res:in Press, DOI:10.1017/S0022029920000564
    pdf document (limited accessibility) 221 kb
  9. de Oliveira D, Barth K, Haskell MJ, Hillmann E, Jensen MB, Johnsen J F, Mejdell CM, Waiblinger S, Ferneborg S (2020) Methodology for experimental and observational animal studies in cow-calf contact systems. J Dairy Res:in Press, DOI:10.1017/S0022029920000552
    pdf document (limited accessibility) 219 kb
  10. Waiblinger S, Wagner K, Hillmann E, Barth K (2020) Play and social behaviour of calves with or without access to their dam and other cows. J Dairy Res:in Press, DOI:10.1017/S0022029920000540
    pdf document (limited accessibility) 244 kb

Results 1 - 10 of 211

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