Institute of

Organic Farming

Secretariat

Annette Pontillo
Institute of Organic Farming

Trenthorst 32
23847 Westerau
Phone: +49 4539 8880 0
ol@thuenen.de

Annette Pontillo
Institute of Organic Farming

Trenthorst 32
23847 Westerau
Phone: +49 4539 8880 0
Fax: +49 4539 8880 120
annette.pontillo@thuenen.de ol@thuenen.de



Kontrollstellennr.: DE-ÖKO-006


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  1. Sporkmann KH, Hinze A, Georg H (2021) Out of parlour feeder for horned dairy goats. Trenthorst: Thünen Institute of Organic Farming, 2 p, Project Brief Thünen Inst 2021/21a, DOI:10.3220/PB1628061038000
    pdf document (limited accessibility) 792 kb
  2. Bergschmidt A, March S, Wagner K, Brinkmann J (2021) A results-oriented approach for the animal welfare measure of the European Union’s rural development programme. Animals MDPI 11(6):1570, DOI:10.3390/ani11061570
    pdf document (limited accessibility) 942 kb
  3. Ullmann J, Grimm D (2021) Algae and their potential for a future bioeconomy, landless food production, and the socio-economic impact of an algae industry. Organic Agric 11:261-267, DOI:10.1007/s13165-020-00337-9
    pdf document (limited accessibility) 552 kb
  4. Roux S, Höppner F, Holzgreve H, Wiedow D, Böhm H (2021) Andenlupine und Mais - gezielt kombiniert, im Gemenge ein starkes Team. Mitt Gesellsch Pflanzenbauwiss 32:20-21
  5. Lehrke H, Artun T, Lamp O, Brinkmann J (2021) App Tierwohl-Check für Milchkühe [online]. , zu finden in <https://tierwohl-check-sh.de> [zitiert am 14.09.2021]
  6. Barth K (2021) Back to the future: re-introduction of cow-calf contact into dairy farming requires new knowledge. Book of Abstracts Ann Meet EAAP 27: 479
  7. Jumshudzade Z, Paulsen HM (2021) Begleitender Versuch zur Kohlenstoffanreicherung in landwirtschaftlichen Böden als klimawirksame Maßnahme. In: Kuratorium für Technik und Bauwesen in der Landwirtschaft (ed) Boden gut machen - neue Ackerbausysteme : KTBL-Tagung vom 16. bis 17. März 2021. Darmstadt: KTBL, pp 109-110
  8. Rahmann G (2021) Bio-Mais ist angekommen! Mais 48(2):17
    pdf document (limited accessibility) 1046 kb
  9. Brinkmann J, March S (2021) BMEL-Zielbild Rinderhaltung - Entwurf für die Stufen 1 bis 3 im Sinne einer Diskussionsgrundlage. Thünen Working Paper 173:A12-A20
    pdf document (limited accessibility) 526 kb
  10. Jumshudzade Z, Paulsen HM (2021) Carbon Farming - Biomasseanbau und Kohlenstoffanreicherung in landwirtschaftlichen Böden. SchrR Umweltingenieurwesen 105:75-78

Results 1 - 10 of 1478

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Publications (peer reviewed):

Results

Results 1 - 10 of 235

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  1. Bergschmidt A, March S, Wagner K, Brinkmann J (2021) A results-oriented approach for the animal welfare measure of the European Union’s rural development programme. Animals MDPI 11(6):1570, DOI:10.3390/ani11061570
    pdf document (limited accessibility) 942 kb
  2. Ullmann J, Grimm D (2021) Algae and their potential for a future bioeconomy, landless food production, and the socio-economic impact of an algae industry. Organic Agric 11:261-267, DOI:10.1007/s13165-020-00337-9
    pdf document (limited accessibility) 552 kb
  3. Messinger D, Weindl PA, Aulrich K, Pleger L, Weindl PN, Bellof G (2021) Determination of apparent total tract digestibility of nutrients of lucerne (Medicago sativa) and red clover (Trifolium pratense) products in growing pigs. Züchtungskunde 93(5):389-405
  4. Baldinger L, Bussemas R (2021) Dual-purpose production of eggs and meat - Part 1: cockerels of crosses between layer and meat breeds achieve moderate growth rates while showing unimpaired animal welfare. Organic Agric:in Press, DOI:10.1007/s13165-021-00357-z
    pdf document (limited accessibility) 881 kb
  5. Baldinger L, Bussemas R (2021) Dual-purpose production of eggs and meat - part 2: hens of crosses between layer and meat breeds show moderate laying performance but choose feed with less protein than a layer hybrid, indicating the potential to reduce protein in diets. Organic Agric 11:73-87, DOI:10.1007/s13165-020-00328-w
    pdf document (limited accessibility) 883 kb
  6. Werner D, Baldinger L, Bussemas R, Büttner S, Weißmann F, Ciulu M, Mörlein J, Mörlein D (2021) Early immunocastration of pigs: from farming to meat quality. Animals MDPI 11:298, DOI:10.3390/ani11020298
    pdf document (limited accessibility) 1555 kb
  7. Rahmann G, Grimm D (2021) Food from 458 m2-calculation for a sustainable, circular, and local land-based and landless food production system. Organic Agric 11:187-198, DOI:10.1007/s13165-020-00288-1
    pdf document (limited accessibility) 2182 kb
  8. Phillips HRP, Bach EM, Bartz MLC, Bennett J, Beugnon R, Briones MJI, Brown G, Ferlian O, Gongalsky KB, Guerra CA, König-Ries B, Krebs J, Orgiazzi A, Ramirez KS, Russell DJ, Schwarz B, Wall DH, Brose U, Decaëns T, Moos JH, et al (2021) Global data on earthworm abundance, biomass, diversity and corresponding environmental properties. Sci Data 8:136, DOI:10.1038/s41597-021-00912-z
    pdf document (limited accessibility) 3892 kb
  9. Rahmann G, Azim K, Brányiková I, Chander M, David W, Erisman JW, Grimm D, Hammermeister A, Ji L, Kuenz A, Loes A K, Wan Mohtar WAA-QIB, Neuhoff D, Niassy S, Olowe VI, Schoeber M, Shade J, Ullmann J, Huis A van (2021) Innovative, sustainable, and circular agricultural systems for the future. Organic Agric 11:179-185, DOI:10.1007/s13165-021-00356-0
    pdf document (limited accessibility) 961 kb
  10. Grimm D, Kuenz A, Rahmann G (2021) Integration of mushroom production into circular food chains. Organic Agric 11:309-317, DOI:10.1007/s13165-020-00318-y

Results 1 - 10 of 235

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