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AKW Advisory Council meeting

The three products ("streams") from the contact-free de-shelling process. From bottom to top: The shrimp meat freed from the shell, here still with already loosened but not fallen off shell remains (darker coloured) at the tail end. The shell remains. The process water.
© Thünen-Institut / H. Brückner

The three products ("streams") from the contact-free de-shelling process. From bottom to top: The shrimp meat freed from the shell, here still with already loosened but not fallen off shell remains (darker coloured) at the tail end. The shell remains. The process water.

On 26 February 2025, representatives of coastal fisheries, coastal communities, marine conservation and fish trade companies will meet with scientists from the ‘Alternative Krabbenwertschöpfung (AKW)’ research and development project at the Thünen Institute of Sea Fisheries in Bremerhaven.

The project results will be presented and widely discussed at the third meeting of the Advisory Council of the project, which is funded by the state of Lower Saxony (Niedersachsen). The aim is not only to inform all stakeholders promptly, but also to obtain feedback ‘from the field’ in this current, important final phase of the project.

If you have any questions, please contact Dr Arne Schröder.

You can find out more about the ‘Alternative Krabbenwertschöpfung (AKW)’ project here.

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