Institute of

Market Analysis

Sekretariat

Birgit Prietzsch
Institut für Marktanalyse

 

Bundesallee 63
38116 Braunschweig
Telefon: +49 531 596 5302
Fax: +49 531 596 5399
ma@thuenen.de


PD Dr. Katrin Zander

PD Dr. Katrin  Zander
Address
Bundesallee 63
38116 Braunschweig
Phone
+49 531 596 5323
Fax
+49 531 596 5399
E-Mail
katrin.zander@thuenen.de

Selected publications:

hits: 7

  1. Gambelli D, Naspetti S, Zander K, Zanoli R (2019) Organic aquaculture: economic, market and consumer aspects. In: Lembo G, Mente E (eds) Organic aquaculture : impacts and future developments. Cham ; Heidelberg ; New York: Springer, pp 41-63
  2. Feucht Y, Zander K (2018) Consumers' preferences for carbon labels and the underlying reasoning. A mixed methods approach in 6 European countries. J Cleaner Prod 178:740-748, DOI:10.1016/j.jclepro.2017.12.236
  3. Zander K, Feucht Y (2018) Consumers' willingness to pay for sustainable seafood Made in Europe. J Int Food Agribusiness Market 30(3):251-275, DOI:10.1080/08974438.2017.1413611
    pdf document (limited accessibility) 1356 kb
  4. Zander K, Schleenbecker R (2018) Information Display Matrix. In: Ares G, Varela P (eds) Methods in consumer research : Volume 1: New approaches to classic methods . Duxford: Woodhead Publishing, pp 557-581
  5. Weible D, Christoph-Schulz IB, Salamon P, Zander K (2016) Citizens' perception of modern pig production in Germany: a mixed-method research approach. Brit Food J 118(8):2014-2032, DOI:10.1108/BFJ-12-2015-0458
  6. Zander K, Padel S, Zanoli R (2015) EU organic logo and its perception by consumers. Brit Food J 117(5):1506-1525, DOI:10.1108/BFJ-08-2014-0298
  7. Zander K, Hamm U (2010) Consumer preferences for additional ethical attributes of organic food. Food Qual Pref 21(5):495-503, doi:10.1016/j.foodqual.2010.01.006