Institute of

Market Analysis

All Publications of Daniela Weible

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  1. Pelikan J, Deblitz C, Boimah M, Chibanda C, Schickramm L, Schott J, Weible D, Weber SA, Zamani O (2020) IMMPEX: Impact of Meat and Milk Product Exports on Developing Countries, Poster präsentiert auf dem GFFA, Berlin, 16.01.2020 bis 18.01.2020. Braunschweig: Thünen-Institut für Marktanalyse ; Thünen-Institut für Betriebswirtschaft, 1 p
    pdf document (limited accessibility) 1055 kb
  2. Asante-Addo C, Weible D (2019) "Everybody likes chicken" - a focus group study of consumers in Ghana : paper prepared for presentation at the 59th annual conference of the GEWISOLA (German Association of Agricultural Economics) ; "Agriculture and Rural Areas in the Course of Societal Change", Braunschweig, Germany, September 25th - 27th, 2019. GEWISOLA, 13 p
  3. Asante-Addo C, Weible D (2019) Is there hope for domestically produced poultry meat? A choice experiment of consumers in Ghana. Agribusiness:in Press, DOI:10.1002/agr.21626
  4. Christoph-Schulz IB, Weible D, Salamon P (2018) Youths’ preferences for milk products at school: How product attributes and perceived body image affect choices. Int J Food Syst Dynam 9(2):112-126, DOI:10.18461/ijfsd.v9i2.921
    pdf document (limited accessibility) 920 kb
  5. Rieger J, Weible D, Anders S (2017) "Why some consumers don't care": heterogeneity in household responses to a food scandal. Appetite 113:200-214, DOI:10.1016/j.appet.2017.02.038
  6. Rieger J, Weible D (2017) Analyse der Nachfragereaktionen auf den Dioxinskandal: Sind die Medien oder letztendlich Konsumgewohnheiten entscheidend? Schr Gesellsch Wirtsch Sozialwiss Landbaues 52:113-134
    pdf document (limited accessibility) 1162 kb
  7. Weible D, Christoph-Schulz IB, Salamon P, Zander K (2016) Citizens' perception of modern pig production in Germany: a mixed-method research approach. Brit Food J 118(8):2014-2032, DOI:10.1108/BFJ-12-2015-0458
  8. Christoph-Schulz IB, Weible D, Salamon P (2016) Preferences for school milk - how juveniles differ. In: Proceedings in System Dynamics and Innovation in Food Networks 2016. pp 288-298
    pdf document (limited accessibility) 345 kb
  9. Salamon P, Weible D, Weber SA, Christoph-Schulz IB (2016) Pros and cons of introducing a mandatory country of origin labelling for dairy products in Germany. In: Proceedings in System Dynamics and Innovation in Food Networks 2016. pp 314-323
    pdf document (limited accessibility) 208 kb
  10. Rieger J, Weible D (2015) Changes in consumers' meat demand during the Dioxin scandal in Germany: the role of the media and consumer attitudes. Jb Österr Gesellsch Agrarökon J Austrian Soc Agric Econ 25:87-96

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