Institute of

Market Analysis

All Publications of Daniela Weible

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  1. Boimah M, Weible D (2021) Assessing protectionism and its impact from consumers' perspective: The case of Senegal's poultry import ban. World Food Pol:in Press, DOI:10.1002/wfp2.12025
    pdf document (limited accessibility) 232 kb
  2. Asante-Addo C, Weible D (2020) "Everybody likes chicken" - a focus group study of consumers in Ghana. Schr Gesellsch Wirtsch Sozialwiss Landbaues 55:241-251
  3. Asante-Addo C, Weible D, Pelikan J (2020) Consumers' preferences and demand for poultry meat in Ghana. Braunschweig: Thünen Institute of Market Analysis, 2 p, Project Brief Thünen Inst 2020/16a, DOI:10.3220/PB1592221161000
    pdf document (limited accessibility) 794 kb
  4. Thies AJ, Efken J, Weible D (2020) Der Handel mit dem Hähnchenfleisch: Eine Analyse deutscher und europäischer Exporte unter Einbeziehung von Handelsdaten. Schr Gesellsch Wirtsch Sozialwiss Landbaues 55:91-102
  5. Pelikan J, Deblitz C, Boimah M, Chibanda C, Schickramm L, Schott J, Weible D, Weber SA, Zamani O (2020) IMMPEX: Impact of Meat and Milk Product Exports on Developing Countries, Poster präsentiert auf dem GFFA, Berlin, 16.01.2020 bis 18.01.2020. Braunschweig: Thünen-Institut für Marktanalyse ; Thünen-Institut für Betriebswirtschaft, 1 p
    pdf document (limited accessibility) 1215 kb
  6. Asante-Addo C, Weible D (2020) Imported versus domestic chicken consumption in Ghana: Do attitudes and perceptions matter? J Int Food Agribusiness Market 32(5):503-526, DOI:10.1080/08974438.2020.1751767
  7. Asante-Addo C, Weible D, Pelikan J (2020) Präferenzen der Verbraucher für Geflügelfleisch in Ghana. Braunschweig: Thünen Institute of Market Analysis, 2 p, Project Brief Thünen Inst 2020/16, DOI:10.3220/PB1594196155000
    pdf document (limited accessibility) 467 kb
  8. Asante-Addo C, Weible D (2020) Profiling consumers based on information use and trust in a developing economy. Int J Consum Stud 44(3):285-295, DOI:10.1111/ijcs.12565
    pdf document (limited accessibility) 352 kb
  9. Asante-Addo C, Weible D (2019) Is there hope for domestically produced poultry meat? A choice experiment of consumers in Ghana. Agribusiness 36(2):281-298, DOI:10.1002/agr.21626
  10. Christoph-Schulz IB, Weible D, Salamon P (2018) Youths’ preferences for milk products at school: How product attributes and perceived body image affect choices. Int J Food Syst Dynam 9(2):112-126, DOI:10.18461/ijfsd.v9i2.921
    pdf document (limited accessibility) 920 kb

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