Institute of

Market Analysis

Sekretariat

Birgit Prietzsch
Institut für Marktanalyse

 

Bundesallee 63
38116 Braunschweig
Telefon: +49 531 596 5302
Fax: +49 531 596 5399
ma@thuenen.de


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  1. Salamon P, Banse M, Donnellan T, Haß M, Jongeneel R, Laquai V, Leeuwen M van, Reziti I, Salputra G, Zirngibl M-E (2019) AGMEMOD Outlook for Agricultural and Food Markets in EU Member States 2018-2030. Braunschweig: Johann Heinrich von Thünen-Institut, 108 p, Thünen Working Paper 114, DOI:10.3220/WP1544622148000
    pdf document (limited accessibility) 4425 kb
  2. Hempel C (2019) Local conventional versus imported organic food products: Consumers' preferences. In: Ferranti P, Berry EM, Anderson JR (eds) Encyclopedia of food security and sustainability, vol. 3. London: Elsevier, pp 190-195
  3. Hempel C, Will S (2018) Bio-economy in Germany: Insights into public perceptions. In: Preserving ecosystem services via sustainable agro-food chains. Chania: EAAE ; MAICh, p 144
  4. Will S, Hempel C (2018) Bioökonomie in Deutschland aus Sicht der Bevölkerung. In: Methoden für eine evidenzbasierte Agrarpolitik - Erfahrungen, Bedarf und Entwicklungen : Tagungsband 2018. Wien: BOKU, pp 125-126
  5. Rovers AK, Brümmer N, Christoph-Schulz IB (2018) Citizens' perception of different aspects regarding German livestock production. In: Deiters J, Rickert U, Schiefer G (eds) Proceedings in System Dynamics and Innovation in Food Networks 2018 : presentations of the 12th European International Forum on System Dynamics and Innovation in Food Networks, February 05-09, 2018, Innsbruck/Igls. pp 208-215, DOI:10.18461/pfsd.2018.1815
    pdf document (limited accessibility) 157 kb
  6. Rovers AK, Sonntag WI, Brümmer N, Christoph-Schulz IB (2018) Citizens' perception of recent livestock production systems in Germany. German J Agric Econ 67(4):223-233
  7. Brümmer N, Petersen W, Christoph-Schulz IB (2018) Consumer acceptance of dual-purpose chickens : a mixed methods approach. German J Agric Econ 67(4):234-245
  8. Hinkes C, Schulze-Ehlers B (2018) Consumer attitudes and preferences towards pangasius and tilapia: The role of sustainability certification and the country of origin. Appetite 127:171-181, DOI:10.1016/j.appet.2018.05.001
  9. Zander K, Schleenbecker R, Hamm U (2018) Consumer behaviour in the organic and fairtrade food market in Europe. In: Parvathi P, Grote U, Waibel H (eds) Fair trade and organic agriculture : a winning combination?. Wallingford: CAB International, pp 51-60
  10. Schleenbecker R, Zander K, Hamm U (2018) Consumer information search and preferences for Fair Trade coffee: a case study from Germany. In: Parvathi P, Grote U, Waibel H (eds) Fair trade and organic agriculture : a winning combination?. Wallingford: CAB International, pp 76-87

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