Institute of

Market Analysis

Sekretariat

Birgit Prietzsch
Institut für Marktanalyse

 

Bundesallee 63
38116 Braunschweig
Telefon: +49 531 596 5302
Fax: +49 531 596 5399
ma@thuenen.de


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  1. Hempel C, Will S (2018) Bio-economy in Germany: Insights into public perceptions. In: Preserving ecosystem services via sustainable agro-food chains. Chania: EAAE ; MAICh, p 144
  2. Will S, Hempel C (2018) Bioökonomie in Deutschland aus Sicht der Bevölkerung. In: Methoden für eine evidenzbasierte Agrarpolitik - Erfahrungen, Bedarf und Entwicklungen : Tagungsband 2018. Wien: BOKU, pp 125-126
  3. Rovers AK, Brümmer N, Christoph-Schulz IB (2018) Citizens' perception of different aspects regarding German livestock production. In: Proceedings in System Dynamics and Innovation in Food Networks 2018. pp 208-215, DOI:10.18461/pfsd.2018.1815
    pdf document (limited accessibility) 157 kb
  4. Rovers AK, Brümmer N, Christoph-Schulz IB (2018) Citizens' perception of re-cent livestock production systems in Germany. German J Agric Econ:in Press
  5. Hinkes C, Schulze-Ehlers B (2018) Consumer attitudes and preferences towards pangasius and tilapia: The role of sustainability certification and the country of origin. Appetite 127:171-181, DOI:10.1016/j.appet.2018.05.001
  6. Brümmer N, Petersen W, Christoph-Schulz IB (2018) Consumers' acceptance of dual-purpose chickens : a mixed methods approach. German J Agric Econ:in Press
  7. Feucht Y, Zander K (2018) Consumers' preferences for carbon labels and the underlying reasoning. A mixed methods approach in 6 European countries. J Cleaner Prod 178:740-748, DOI:10.1016/j.jclepro.2017.12.236
  8. Zander K, Feucht Y (2018) Consumers' willingness to pay for sustainable seafood Made in Europe. J Int Food Agribusiness Market 30(3):251-275, DOI:10.1080/08974438.2017.1413611
    pdf document (limited accessibility) 1356 kb
  9. Brümmer N, Salthammer K, Rovers AK, Christoph-Schulz IB, Wolfram J (2018) Das Abbild der Geflügelhaltung - oder was im Gedächtnis bleibt. DGS Mag 70(35):42-45
  10. Efken J, Osterburg B (2018) Der Markt für Fleisch und Fleischprodukte. German J Agric Econ 67(Suppl.):56-75

Results 1 - 10 of 1108

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