Institute of

Market Analysis

Sekretariat

Birgit Prietzsch
Institut für Marktanalyse

 

Bundesallee 63
38116 Braunschweig
Telefon: +49 531 596 5302
Fax: +49 531 596 5399
ma@thuenen.de


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  1. Schneider F, Part F, Göbel C, Langen N, Gerhards C, Kraus GF, Ritter G (2019) A methodological approach for the on-site quantification of food losses in primary production: Austrian and German case studies using the example of potato harvest. Waste Manag 86:106-113, DOI:10.1016/j.wasman.2019.01.020
  2. Salamon P, Banse M, Donnellan T, Haß M, Jongeneel R, Laquai V, Leeuwen M van, Reziti I, Salputra G, Zirngibl M-E (2019) AGMEMOD Outlook for Agricultural and Food Markets in EU Member States 2018-2030. Braunschweig: Johann Heinrich von Thünen-Institut, 108 p, Thünen Working Paper 114, DOI:10.3220/WP1544622148000
    pdf document (limited accessibility) 4425 kb
  3. Hempel C, Will S, Zander K (2019) Bioökonomie aus Sicht der Bevölkerung. Braunschweig: Johann Heinrich von Thünen-Institut, 55 p, Thünen Working Paper 115, DOI:10.3220/WP1545134625000
    pdf document (limited accessibility) 1229 kb
  4. Colozza D, Pilling D, Dudley N, Hinkes C (2019) Chapter 2.5 - Livelihoods. In: Belanger J, Pilling D (eds) FAO 2019 : The State of the World’s Biodiversity for Food and Agriculture. Rome: FAO, pp 41-48
    pdf document (limited accessibility) 222 kb
  5. Hinkes C, Dudley N (2019) Chapter 8.5 - Research. In: Belanger J, Pilling D (eds) FAO 2019 : The State of the World’s Biodiversity for Food and Agriculture. Rome: FAO, pp 410-412
    pdf document (limited accessibility) 58 kb
  6. Hinkes C, Dudley N, Garrett L, Pilling D (2019) Chapter 8.6 - Valuation. In: Belanger J, Pilling D (eds) FAO 2019 : The State of the World’s Biodiversity for Food and Agriculture. Rome: FAO, pp 412-419
    pdf document (limited accessibility) 129 kb
  7. Brümmer N (2019) Consumers' perspective on chicken husbandry: The case of dual-purpose chickens [online]. Göttingen: Georg-August-Univ, 96 p, Göttingen, Univ, Fakultät für Agrarwissenschaften, Diss, 2019, zu finden in <http://hdl.handle.net/21.11130/00-1735-0000-0003-C11E-2> [zitiert am 20.06.2019]
    pdf document (limited accessibility) 3371 kb
  8. Efken J, Thies AJ, Meemken J (2019) Der Markt für Fleisch und Fleischprodukte [online]. German J Agric Econ 68(Suppl.):85-105, zu finden in <http://www.gjae-online.de/inhaltsverzeichnisse/pages/protected/show.prl?params=recent%3D1%26type%3D4&id=962&currPage=&type=4> [zitiert am 14.05.2019]
  9. Haß M (2019) Der Markt für Zucker [online]. German J Agric Econ 68(Suppl.):31-61, zu finden in <http://www.gjae-online.de/inhaltsverzeichnisse/pages/protected/show.prl?params=recent%3D1%26type%3D4&id=960&currPage=&type=4> [zitiert am 27.03.2019]
  10. Efken J (2019) Deutsche Fleischproduktion auf dem Rückzug. Agra Europe (Bonn) 60(9):M2-3

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