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Lishchenko F, Perales-Raya C, Barrett C, Oesterwind D, Power AM, Larivain A, Laptikhovsky V, Karatza A, Badouvas N, Lishchenko A, Pierce GJ (2021) A review of recent studies on the life history and ecology of European cephalopods with emphasis on species with the greatest commercial fishery and culture potential. Fish Res 236:105847, DOI:10.1016/j.fishres.2020.105847
Gissi E, Manea E, Mazaris AD, Fraschetti S, Almpanidou V, Bevilacqua S, Coll M, Guarnieri G, Lloret-Lloret E, Pascual M, Petza D, Rilov G, Schonwald M, Stelzenmüller V, Katsanevakis S (2021) A review of the combined effects of climate change and other local human stressors on the marine environment. Sci Total Environ 755(Part 1):142564, DOI:10.1016/j.scitotenv.2020.142564 pdf document (limited accessibility) 3460 kb
Ullmann J, Grimm D (2021) Algae and their potential for a future bioeconomy, landless food production, and the socio-economic impact of an algae industry. Organic Agric:in Press, DOI:10.1007/s13165-020-00337-9 pdf document (limited accessibility) 549 kb
Siebert J, Richter A (2021) An opportunity to induce bottom-up change in society : Bringing the transformative potential of citizen science into the classroom. Neue Rhetorik 36:199-225, DOI:10.1515/9783110676310-011
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Stupak N, Sanders J (2021) Auswirkungen biodiversitätsfördernder Maßnahmen auf andere Umweltgüter : F.R.A.N.Z.-Bericht. Braunschweig: Thünen-Institut für Betriebswirtschaft, 24 p pdf document (limited accessibility) 322 kb
Mikkelsen E, Fanning L, Kreiß C, Billing S-L, Dennis J, Filgueira R, Grant J, Krause G, Lipton D, Miller M, Perez J, Stead SM, Villasante S (2021) Availability and usefulness of economic data on the effects of aquaculture: a North Atlantic comparative assessment. Reviews Aquacult 13(1):601-618, DOI:10.1111/raq.12488 pdf document (limited accessibility) 321 kb
Hartje J, Linke S (2021) Berechnung des Ammoniakemissionsminderungspotenzials an einem frei belüfteten Milchviehstall mit Hilfe eines numerischen Modells. Landtechnik 76(1):1-23, DOI:10.15150/lt.2021.3259 pdf document (limited accessibility) 3957 kb
Tietz A (2021) Betriebe wachsen über Holdingstrukturen. Agra Europe (Bonn) 62(5):L40-41
Bosse A, Sanders J (2021) Bio Bitte? : Einsatz von Bioprodukten in Kantinen im Geschäftsbereich des BMEL. Braunschweig: Thünen-Institut für Betriebswirtschaft, 6 p, ZÖL-Ber pdf document (limited accessibility) 886 kb
Brunotte J, Lorenz M, Weise M (2021) Boden schonen trotz enger Zeitfenster. DLG Mitt(2):70-73
Hartje J, Linke S (2021) Calculation of the ammonia emission reduction potential in a naturally ventilated cattle stable using a numerical model. Landtechnik 76(1):1-23, DOI:10.15150/lt.2021.3259 pdf document (limited accessibility) 3827 kb
Andrino A, Guggenberger G, Sauheitl L, Burkart S, Boy J (2021) Carbon investment into mobilization of mineral and organic phosphorus by arbuscular mycorrhiza. Biol Fertil Soils 57:47-64, DOI:10.1007/s00374-020-01505-5 pdf document (limited accessibility) 1355 kb
Wolters T, Cremer N, Eisele M, Herrmann F, Kreins P, Kunkel R, Wendland F (2021) Checking the plausibility of modelled nitrate concentrations in the leachate on federal state scale in Germany. Water MDPI 13(2):226, DOI:10.3390/w13020226 pdf document (limited accessibility) 7359 kb
Richter A, Opitz I (2021) Citizen science for responsible food consumption and production : Presented at the knowledge for change: Citizen Science SDG Conference. Berlin: Zenodo, 4 p, DOI:10.5281/zenodo.4454824
Frigerio D, Richter A, Per E, Pruse B, Vohland K (2021) Citizen Science in the Natural Sciences. In: Vohland K, Land-Zandstra A, Ceccaroni L, Lemmens R, Perello J, Ponti M, Samson R, Wagenknecht K (eds) The Science of Citizen Science. Cham: Springer, pp 79-96, DOI:10.1007/978-3-030-58278-4_5 pdf document (limited accessibility) 326 kb
Scharsack JP, Wieczorek B, Schmidt-Drewello A, Büscher J, Franke F, Moore A, Branca A, Witten A, Stoll M, Bornberg-Bauer E, Wicke S, Kurtz J (2021) Climate change facilitates a parasites host exploitation via temperature-mediated immunometabolic processes. Global Change Biol 27(1):94-107, DOI:10.1111/gcb.15402 pdf document (limited accessibility) 1300 kb
Kusche H, Hanel R (2021) Consumers of mislabeled tropical fish exhibit increased risks of ciguatera intoxication: A report on substitution patterns in fish imported at Frankfurt Airport, Germany. Food Contr 121:107647, DOI:10.1016/j.foodcont.2020.107647
Rohe L, Apelt B, Vogel H-J, Well R, Wu G-M, Schlüter S (2021) Denitrification in soil as a function of oxygen availability at the microscale. Biogeosciences 18(3):1185-1201, DOI:10.5194/bg-18-1185-2021 pdf document (limited accessibility) 2746 kb
Bracken C, Lanigan GJ, Richards KG, Müller C, Tracy SR, Well R, Carolan R, Murphy PNC (2021) Development and verification of a novel isotopic N2O measurement technique for discrete static chamber samples using cavity ring-down spectroscopy. Rapid Comm Mass Spectrometry 35(8):e9049, DOI:10.1002/rcm.9049
Hartje J, Linke S (2021) Die partielle Unterflurabsaugung zur Senkung der Emissionen und Verbesserung des Tierschutzes bei natürlich belüfteten Rinderställen. Braunschweig: Thünen-Institut für Agrartechnologie, 2 p, Project Brief Thünen Inst 2021/02, DOI:10.3220/PB1609934364000 pdf document (limited accessibility) 769 kb
Lange CA, Knoche D, Schneck V, Anders A (2021) Die Robinie - Anbauversuch unter schwierigen Bedingungen. AFZ Wald 76(2):24-29 pdf document (limited accessibility) 1913 kb
Werner D, Baldinger L, Bussemas R, Büttner S, Weißmann F, Ciulu M, Mörlein J, Mörlein D (2021) Early immunocastration of pigs: from farming to meat quality. Animals MDPI 11:298, DOI:10.3390/ani11020298 pdf document (limited accessibility) 1555 kb
Bergmann E, Bender J (2021) Effects of ground-level ozone on vegetation modified by nitrogen and components of climate change: a literature study [online]. Dessau: Umweltbundesamt, 155 p, Texte UBA 29, zu finden in <https://www.umweltbundesamt.de/publikationen/effects-of-ground-level-ozone-on-vegetation> [zitiert am 24.02.2021]