Strategic Use of Competitiveness towards Consolidating the Economic Sustainability of the European Seafood sector (SUCCESS)
The supply of fish from fisheries is stagnating but supply from Aquaculture is fast increasing. It is, however, questionable if the increasing supply can meet the demand. For Europe is will be essential to stay competitive on the world markets with processed products but also to increase own production from aquaculture. The project will analyse the competitiveness of European companies along the value chain and production systems which may allow the longterm increase in supply from aquaculture.