Institute of

Fisheries Ecology

Sustainable Nutrition of Fish

 

 

Publications

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  1. Barreto-Curiel F, Focken U, D'Abramo LR, Mata-Sotres J, Viana MT (2019) Assessment of amino acid requirements for Totoaba macdonaldi at different levels of protein using stable isotopes and a non-digestible protein source as a filler. Aquaculture 503:550-561, DOI:10.1016/j.aquaculture.2019.01.038
  2. Krome C, Schuele F, Jauncey K, Focken U (2018) Influence of a sodium formate / formic acid mixture on growth of juvenile common carp (Cyprinus carpio) fed different fishmeal replacement levels of detoxified Jatropha curcas kernel meal in practical, mixed diets. J Appl Aquacult 30(2):137-156, DOI:10.1080/10454438.2017.1412845
  3. Krome C, Jauncey K, Lohaus G, Focken U (2018) Phytate analysis and phytase application in Jatropha curcas kernel meal for use in aquaculture feeds. AACL Bioflux 11(3):690-700
    pdf document (limited accessibility) 102 kb

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