Institute of

Fisheries Ecology


View across fish ponds. (© Monika Manthey-Karl)

Aquaculture is the farming of aquatic organisms like fish, crustaceans, molluscs and aquatic plants in artificial systems, coastal and inland waters. Aquaculture involves the intervention in the rearing process to enhance production. In contrast to capture fisheries, the stock being cultivated is under individual or corporate ownership. The global demand for fish and seafood has been increasing rapidly throughout the last decade. Capture fisheries production, however, continuous to remain stable. Aquaculture is thus getting more and more important as substantial increases in global fish production can only be achieved by farming. At present, more than 50% of fish and seafood for human consumption are derived from aquaculture. Indeed, the expansion of aquaculture gave rise to several questions, e.g. in the fields of technology, ecology as well as in socioeconomics. With our research, we want to contribute in solving these questions making aquaculture sustainable.  


Tasks, projects & networks

Tasks, projects & networks within this research area



Results 1 - 5 of 58

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  1. Kleingeld DW, Moritz J, Reiser S, Steinhagen D, Wedekind H (2018) "Animal Welfare Indicators" Guidelines : with recommendations for the implementation of self-monitoring in accordance with Sec. 11(8) of the German Animal Welfare Act in aquaculture establishments [online]. Rostock: VDFF, 29 p, zu finden in <> [zitiert am 05.11.2018]
  2. Gehlert G, Griese M, Schlachter M, Schulz C (2018) Analysis and optimisation of dynamic facility ventilation in recirculation aquacultural systems. Aquacult Eng 80:1-10, DOI:10.1016/j.aquaeng.2017.11.003
  3. Callier MD, Byron CJ, Bengtson DA, Cranford PJ, Cross SF, Focken U, Jansen HM, Kamermans P, Kiessling A, Landry T, O'Beirn F, Petersson E, Rheault RB, Strand O, Sundell K, Svaasand T, Wykfors GH, McKindsey CW (2018) Attraction and repulsion of mobile wild organisms to finfish and shellfish aquaculture: a review. Reviews Aquacult 10(4):924-949, DOI:10.1111/raq.12208
  4. Krome C, Schuele F, Jauncey K, Focken U (2018) Influence of a sodium formate / formic acid mixture on growth of juvenile common carp (Cyprinus carpio) fed different fishmeal replacement levels of detoxified Jatropha curcas kernel meal in practical, mixed diets. J Appl Aquacult 30(2):137-156, DOI:10.1080/10454438.2017.1412845
  5. Sähn N, Pohlmann DM, Willenberg M, Reiser S (2018) Naturnahe Gestaltung der Haltungsumgebung in der Aufzucht juveniler Salmoniden zur Erzeugung leistungsstarker und robuster Setzlinge für die heimische Aquakultur : Projektabschlussbericht FKZ: 2813MDT902 Berichtszeitraum: 01.10.2014-31.07.2017. Hamburg: Johann Heinrich von Thünen-Institut, 27 p
    pdf document (limited accessibility) 966 kb

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