Institut für

Ökologischen Landbau

Stellvertretende Institutsleitung

Sekretariat

Annette Pontillo
Institut für Ökologischen Landbau

Trenthorst 32
23847 Westerau
Telefon: +49 4539 8880 0
ol@thuenen.de



Kontrollstellennr.: DE-ÖKO-006


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  1. Rahmann G (2020) Back in town. Biowelt 16(2):54
  2. Paulsen HM (2020) Chapter 1 : Introduction: Carbon sequestration in agricultural soils [online]. In: Paulsen HM (ed) Inventory of techniques for carbon sequestration in agricultural soils. Interreg North Sea Region, pp 3-5, zu finden in <https://northsearegion.eu/media/12543/20200313-cf-rapport.pdf> [zitiert am 19.03.2020]
  3. Paulsen HM (2020) Chapter 2.1 : Integrating cover crops [online]. In: Paulsen HM (ed) Inventory of techniques for carbon sequestration in agricultural soils. Interreg North Sea Region, pp 6-8, zu finden in <https://northsearegion.eu/media/12543/20200313-cf-rapport.pdf> [zitiert am 19.03.2020]
  4. Jumshudzade Z, Paulsen HM (2020) Chapter 4.2 : Straw and other harvest residues [online]. In: Paulsen HM (ed) Inventory of techniques for carbon sequestration in agricultural soils. Interreg North Sea Region, pp 25-28, zu finden in <https://northsearegion.eu/media/12543/20200313-cf-rapport.pdf> [zitiert am 19.03.2020]
  5. Jumshudzade Z, Paulsen HM (2020) Chapter 4.4 : Effects of biochar application in soil [online]. In: Paulsen HM (ed) Inventory of techniques for carbon sequestration in agricultural soils. Interreg North Sea Region, pp 33-36, zu finden in <https://northsearegion.eu/media/12543/20200313-cf-rapport.pdf> [zitiert am 19.03.2020]
  6. Rahmann G, Grimm D, Kuenz A, Hessel EF (2020) Combining land-based organic and landless food production: a concept for a circular and sustainable food chain for Africa in 2100. Organic Agric 10:9-21, DOI:10.1007/s13165-019-00247-5
  7. Witten S, Böhm H, Aulrich K (2020) Effect of variety and environment on the contents of crude nutrients and amino acids in organically produced cereal and legume grains. Organic Agric 10:199-219, DOI:10.1007/s13165-019-00261-7
  8. Pleger L, Weindl PN, Weindl PA, Carrasco LS, Leitao C, Zhao M, Schade B, Aulrich K, Bellof G (2020) Effects of increasing alfalfa (Medicago sativa) leaf levels on the fattening and slaughtering performance of organic broilers. J Anim Physiol Anim Nutr:in Press, DOI:10.1111/jpn.13353
  9. Meyer D, Haeussermann A, Barth K, Lingner S, Hartung E (2020) Evaluation of three methods to assess the degree of milk-out in dairy cows. Animal 14(1):190-197, DOI:10.1017/S1751731119001757
  10. Büttner S, Heidbüchel KL, Höinghaus K, Baldinger L, Weißmann F, Bussemas R (2020) Fattening of entire male pigs as an alternative to piglet castration. Thünen Institute of Organic Farming, 2 p, Project Brief Thünen Inst 2020/15a, DOI:10.3220/PB1590493276000
    PDF Dokument (nicht barrierefrei) 708 KB

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Referierte Beiträge:

Ergebnisse

Eintrag 1 - 10 von 206

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  1. Rahmann G, Grimm D, Kuenz A, Hessel EF (2020) Combining land-based organic and landless food production: a concept for a circular and sustainable food chain for Africa in 2100. Organic Agric 10:9-21, DOI:10.1007/s13165-019-00247-5
  2. Witten S, Böhm H, Aulrich K (2020) Effect of variety and environment on the contents of crude nutrients and amino acids in organically produced cereal and legume grains. Organic Agric 10:199-219, DOI:10.1007/s13165-019-00261-7
  3. Pleger L, Weindl PN, Weindl PA, Carrasco LS, Leitao C, Zhao M, Schade B, Aulrich K, Bellof G (2020) Effects of increasing alfalfa (Medicago sativa) leaf levels on the fattening and slaughtering performance of organic broilers. J Anim Physiol Anim Nutr:in Press, DOI:10.1111/jpn.13353
  4. Meyer D, Haeussermann A, Barth K, Lingner S, Hartung E (2020) Evaluation of three methods to assess the degree of milk-out in dairy cows. Animal 14(1):190-197, DOI:10.1017/S1751731119001757
  5. Rahmann G, Grimm D (2020) Food from 458 m2-calculation for a sustainable, circular, and local land-based and landless food production system. Organic Agric:in Press, DOI:10.1007/s13165-020-00288-1
    PDF Dokument (nicht barrierefrei) 557 KB
  6. Fischer J, Böhm H, Heß J (2020) Maize-bean intercropping yields in Northern Germany are comparable to those of pure silage maize. Eur J Agron 112:125947, DOI:10.1016/j.eja.2019.125947
  7. Guillaume M, Barth K, Benoit M, Brock C, Destruel M, Dumont B, Grillot M, Hübner S, Magne M-A, Moerman M, Mosnier C, Parsons D, Ronchi B, Schanz L, Steinmetz L, Werne S, Winckler C, Primi R (2020) Potential of multi-species livestock farming to improve the sustainability of livestock farms: A review. Agric Syst 181:102821, DOI:10.1016/j.agsy.2020.102821
  8. Kuenz A, Grimm D, Rahmann G (2020) Versatility of algae - exploring the potential of algae for nutrient circulation. Organic Agric:in Press, DOI:10.1007/s13165-020-00308-0
  9. Kemper R, Rinke N, Gerhards R, Böhm H (2020) Weed suppression and crop yield performance in sole and intercrops of common vetch and spring wheat depending on seed density ratio in organic farming. J Kulturpfl 72(1):12-24, DOI:10.5073/JfK.2020.01.02
    PDF Dokument (nicht barrierefrei) 1027 KB
  10. Ludwig L, Isele J, Rahmann G, Idel A, Hülsebusch C (2019) A pilot study into biomass yield and composition under increased stocking rates and increased stocking densities on a Namibian organic beef cattle and sheep farm. Organic Agric 9(3):249–261, DOI:10.1007/s13165-018-0214-1

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