Institut für


Stellvertretende Institutsleitung


Sandra Blaue
Institut für Marktanalyse


Bundesallee 63
38116 Braunschweig
Telefon: +49 531 596 5302
Fax: +49 531 596 5399



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  1. Boimah M, Weible D (2021) "We prefer local but consume imported": Results from a qualitative study of dairy consumers in Senegal. J Int Food Agribusiness Market:in Press, DOI:10.1080/08974438.2021.1986453
  2. Hishe H, Giday K, Orshoven J van, Muys B, Taheri F, Azadi H, Feng L, Zamani O, Mirzaei M, Witlox F (2021) Analysis of land use land cover dynamics and driving factors in desa’a forest in Northern Ethiopia. Land Use Pol 101:105039, DOI:10.1016/j.landusepol.2020.105039
  3. Boimah M, Weible D (2021) Assessing protectionism and its impact from consumers' perspective: The case of Senegal's poultry import ban. World Food Pol 7(1):26-40, DOI:10.1002/wfp2.12025
    PDF Dokument (nicht barrierefrei) 223 KB
  4. Al-Khateeb SA, Hussain A, Lange S, Almutari MM, Schneider F (2021) Battling food losses and waste in Saudi Arabia: Mobilizing regional efforts and blending indigenous knowledge to address global food security challenges. Sustainability 13:8402, DOI:10.3390/su13158402
    PDF Dokument (nicht barrierefrei) 20350 KB
  5. Szarka N, Haufe H, Lange N, Schier F, Weimar H, Banse M, Sturm V, Dammer L, Piotrowski S, Thrän D (2021) Biomass flow in bioeconomy: Overview for Germany. Renewable Sustainable Energy Rev 150:111449, DOI:10.1016/j.rser.2021.111449
    PDF Dokument (nicht barrierefrei) 1170 KB
  6. Hinkes C, Christoph-Schulz IB (2021) Consumer preferences for sustainable, deforestation-free palm oil. Braunschweig: Thünen Institute of Market Analysis, 2 p, Project Brief Thünen Inst 2021/12a, DOI:10.3220/PB1617177891000
    PDF Dokument (nicht barrierefrei) 308 KB
  7. Hüppe R, Zander K (2021) Consumers’ perceptions of organic food processing - first insights into milk and juice processing. Thünen Rep 88: 78
    PDF Dokument (nicht barrierefrei) 2368 KB
  8. Haß M (2021) Coupled support for sugar beet in the European Union: Does it lead to market distortions? J Agric Econ:in Press, DOI:10.1111/1477-9552.12435
    PDF Dokument (nicht barrierefrei) 1321 KB
  9. Brümmer N, Zander K (2021) Determinants of organic food choice in Germany: The case of young adults. Thünen Rep 88: 76
    PDF Dokument (nicht barrierefrei) 2300 KB
  10. Schrader S, Banse M, Capelle C van, Meyer-Wolfarth F, Runge T (2021) Ecology and economy of ecosystem services provided by the diversity of soil organisms in agricultural systems. Braunschweig: Thünen Institute of Biodiversity; Thünen Institute of Market Analysis, 2 p, Project Brief Thünen Inst 2021/05a, DOI:10.3220/PB1612357307000
    PDF Dokument (nicht barrierefrei) 683 KB

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