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Marktanalyse

Alle Publikationen von Katrin Zander

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  1. Hempel C, Will S, Zander K (2019) Bioökonomie aus Sicht der Bevölkerung. Braunschweig: Johann Heinrich von Thünen-Institut, 55 p, Thünen Working Paper 115, DOI:10.3220/WP1545134625000
    PDF Dokument (nicht barrierefrei) 1229 KB
  2. Gambelli D, Naspetti S, Zander K, Zanoli R (2019) Organic aquaculture: economic, market and consumer aspects. In: Lembo G, Mente E (eds) Organic aquaculture : impacts and future developments. Cham ; Heidelberg ; New York: Springer, pp 41-63
  3. Hempel C, Will S, Zander K (2019) Societal perspectives on a bio-economy in Germany: An explorative study using Q methodology. Int J Food Syst Dynam 10(1):21-37, DOI:10.18461/ijfsd.v10i1.02
    PDF Dokument (nicht barrierefrei) 286 KB
  4. Zander K, Schleenbecker R, Hamm U (2018) Consumer behaviour in the organic and fairtrade food market in Europe. In: Parvathi P, Grote U, Waibel H (eds) Fair trade and organic agriculture : a winning combination?. Wallingford: CAB International, pp 51-60
  5. Schleenbecker R, Zander K, Hamm U (2018) Consumer information search and preferences for Fair Trade coffee: a case study from Germany. In: Parvathi P, Grote U, Waibel H (eds) Fair trade and organic agriculture : a winning combination?. Wallingford: CAB International, pp 76-87
  6. Feucht Y, Zander K (2018) Consumers' preferences for carbon labels and the underlying reasoning. A mixed methods approach in 6 European countries. J Cleaner Prod 178:740-748, DOI:10.1016/j.jclepro.2017.12.236
  7. Zander K, Feucht Y (2018) Consumers' willingness to pay for sustainable seafood Made in Europe. J Int Food Agribusiness Market 30(3):251-275, DOI:10.1080/08974438.2017.1413611
    PDF Dokument (nicht barrierefrei) 1356 KB
  8. Zander K, Schleenbecker R (2018) Information Display Matrix. In: Ares G, Varela P (eds) Methods in consumer research : Volume 1: New approaches to classic methods . Duxford: Woodhead Publishing, pp 557-581
  9. Zander K, Feucht Y, Fernandez Polanco JL, Llorente Garcia I, Lamprakis A, Le Gallic B (2018) Manuscript on consumer preferences and potentials for future fish consumption - Summary of WP2 results. Deliverable 2.5: SUCCESS-Project. Braunschweig: Thünen-Institut, 20 p
    PDF Dokument (nicht barrierefrei) 1679 KB
  10. Feucht Y, Zander K (2018) Report on the potential of selected innovative products in European markets. Deliverable 2.4: SUCCESS-Project. Braunschweig: Thünen-Institut, 96 p
    PDF Dokument (nicht barrierefrei) 6737 KB

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