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Alle Publikationen von Cordula Hinkes

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  1. Hinkes C (2020) Key aspects to consider when conducting synchronous text-based online focus groups - a research note. Int J Soc Res Methodol:in Press, DOI:10.1080/13645579.2020.1801277
  2. Hinkes C, Christoph-Schulz IB (2020) No palm oil or certified sustainable palm oil? Heterogeneous consumer preferences and the role of information. Sustainability 12(18):7257, DOI:10.3390/su12187257
    PDF Dokument (nicht barrierefrei) 367 KB
  3. Hinkes C, Peter G (2020) Traceability matters: A conceptual framework for deforestation-free supply chains applied to soy certification. Sustain Account Manag Policy J:in Press, DOI:10.1108/SAMPJ-04-2019-0145
  4. Hinkes C, Christoph-Schulz IB (2020) Verbrauchereinstellungen zu Palmöl - Erkenntnisse aus Fokusgruppen in Deutschland. Schr Gesellsch Wirtsch Sozialwiss Landbaues 55:431-432
  5. Hinkes C (2019) Adding (bio)fuel to the fire: discourses on palm oil sustainability in the context of European policy development. Environ Dev Sustain:in Press, DOI:10.1007/s10668-019-00541-y
  6. Hinkes C, Peter G (2019) Chain-of-custody certification for sustainable soy - Ensuring traceability along deforestation-free supply chains? Schr Gesellsch Wirtsch Sozialwiss Landbaues 54:351-353
  7. Colozza D, Pilling D, Dudley N, Hinkes C (2019) Chapter 2.5 - Livelihoods. In: Belanger J, Pilling D (eds) FAO 2019 : The State of the world's biodiversity for food and agriculture. Rome: FAO, pp 41-48
    PDF Dokument (nicht barrierefrei) 222 KB
  8. Hinkes C, Dudley N (2019) Chapter 8.5 - Research. In: Belanger J, Pilling D (eds) FAO 2019 : The State of the world's biodiversity for food and agriculture. Rome: FAO, pp 410-412
    PDF Dokument (nicht barrierefrei) 58 KB
  9. Hinkes C, Dudley N, Garrett L, Pilling D (2019) Chapter 8.6 - Valuation. In: Belanger J, Pilling D (eds) FAO 2019 : The State of the world's biodiversity for food and agriculture. Rome: FAO, pp 412-419
    PDF Dokument (nicht barrierefrei) 129 KB
  10. Hinkes C, Christoph-Schulz IB (2019) Consumer attitudes toward palm oil: Insights from focus group discussions. J Food Prod Marketing 25(9):875-895, DOI:10.1080/10454446.2019.1693468

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