Literaturrecherche

Literatur Rahmann G, Rey F, Ardakani R, Azim K, Chable V, Heckendorn F, Migliorini P, Moeskops B, Neuhoff D, Rembialkowska E, Shade J, Tchamitchian M (eds) (2021) From its roots, organic inspires science, and vice versa: Book of abstracts of the Science Forum at the Organic World Congress 2021, September 8-10, 2021, Rennes, France. Braunschweig: Johann Heinrich von Thünen-Institut, 236 p, Thünen Rep 88, DOI:10.3220/REP1629982382000

Literatur Padel S, Zander K, Lampkin N, Sanders J (2021) The consumer or the citizen: who should pay for the benefits of organic farming? Thünen Rep 88: 92

Literatur Lampkin N, Sanders J, Stolze M (2021) Future options for organic farming policy support in Europe. Thünen Rep 88: 93

Literatur Baldinger L, Büttner S, Aulrich K, Bussemas R (2021) Silage from intercropping of maize with common beans (Phaseolus vulgaris) as roughage for fattening pigs. Thünen Rep 88: 158

Literatur Krauss M, Chiodelli Palazzoli M, Cuperus F, Don A, Gattinger A, Gruber S, Haagsma W, Hegewald F, Peigné J, Schulz F, van der Heijden M, Vincent-Caboud L, Wiesmeier M, Wittwer R, Zikeli S, Steffens M (2021) Carbon sequestration by organc conservation tillage - A comprehenisve sampling campaign in nine European long-term trials. Thünen Rep 88: 181

Literatur Brümmer N, Zander K (2021) Determinants of organic food choice in Germany: The case of young adults. Thünen Rep 88: 76

Literatur Hüppe R, Zander K (2021) Consumers’ perceptions of organic food processing - first insights into milk and juice processing. Thünen Rep 88: 78

Literatur Jumshudzade Z, Paulsen HM (2021) First results of experiments for carbon enrichment with different land use techniques under organic and conventional farming. Thünen Rep 88: 132